Download or read book A Taste of Latvia written by Siri Lise Doub and published by Hippocrene Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a glimpse at the fascinating cuisine and culture of this Baltic country, from the culinary customs of pagan times to the modern cafés of Riga. The author includes 100 easy-to-follow recipes for classic Latvian dishes, along with bits of folk songs, poetry, mythology, historical accounts and local customs that reflect Latvia's rich history and cultural traditions.
Download or read book Amber Rye written by Zuza Zak and published by Allen & Unwin. This book was released on 2021-06-16 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories that showcase the vibrant new food of the Baltic States In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States. Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana. "It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules
Download or read book Discovering Latvia written by William Jones and published by Mamba Press. This book was released on 2023-07-24 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating journey through the enchanting Baltic nation of Latvia with "Discovering Latvia: A Travel Guide" by acclaimed travel writer William Jones. This comprehensive guidebook invites travelers to uncover the hidden treasures, vibrant culture, and stunning landscapes of Latvia, from the historic streets of Riga to the tranquil countryside and beyond. With expert insights, practical tips, and engaging narratives, "Discovering Latvia" offers everything you need to plan your perfect Latvian adventure. Explore the bustling markets and medieval architecture of Riga's Old Town, discover ancient castles and manors tucked away in the countryside, and unwind on pristine beaches along the Baltic coastline. Whether you're a history buff, outdoor enthusiast, or culinary connoisseur, there's something for everyone to discover in Latvia. Inside "Discovering Latvia," you'll find: • Detailed information on top attractions, including Riga Cathedral, Turaida Castle, and Jurmala Beach. • Insider tips on navigating public transportation, finding the best local cuisine, and avoiding common tourist pitfalls. • Off-the-beaten-path recommendations for exploring hidden gems, rural retreats, and cultural experiences. • Stunning photography and maps to inspire and guide your journey through Latvia's diverse landscapes and historic landmarks. • Practical advice for travelers of all interests and budgets, including recommendations on accommodations, dining options, and outdoor activities. Whether you're planning a weekend getaway or an extended vacation, "Discovering Latvia" is your essential companion for unlocking the secrets of this captivating Baltic gem. With William Jones as your guide, you'll embark on an unforgettable adventure through Latvia's rich history, vibrant culture, and natural beauty, creating memories that will last a lifetime. Get ready to discover the magic of Latvia – order your copy of "Discovering Latvia: A Travel Guide" today!
Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Download or read book Traditional Latvian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delicious journey to Latvia with the 'Traditional Latvian Cookbook.' Inside, you'll find 50 easy-to-follow recipes that bring the authentic flavors of Latvia to your kitchen. From tasty starters like Bacon Buns to heartwarming soups, hearty main courses, and sweet desserts, this cookbook is a window into Latvian food and culture. In the 'Appetizers and Starters' section, you can make yummy Bacon Buns and Breaded Pork Cutlets. The 'Soups and Stews' chapter has comforting recipes like Pea Pancakes and Country-Style Soup with Barley. For the main course, explore 'Main Courses - Meat' with classics like Pork Cutlet and Lamb Roast. If you love fish, try the delicious Barley Porridge with Smoked Fish or Fisherman's Soup. End your meal on a sweet note with 'Desserts.' Bake a Cinnamon Braid or a Cherry Pie to experience the delightful taste of Latvia. No matter your cooking skills, this cookbook is perfect for anyone who loves good food. Bring the warmth and friendliness of Latvia into your home with these easy and tasty recipes. Order your copy today and start your Latvian culinary adventure!
Download or read book God in a Cup written by Michaele Weissman and published by HMH. This book was released on 2011-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Download or read book Baltic written by Simon Bajada and published by Hardie Grant Publishing. This book was released on 2019-10-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.
Download or read book A Gentleman in Moscow written by Amor Towles and published by Random House. This book was released on 2017-01-09 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mega-bestseller with more than 2 million readers Soon to be a Showtime/Paramount+ series starring Ewan McGregor as Count Alexander Rostov From the number one New York Times-bestselling author of The Lincoln Highway and Rules of Civility, a beautifully transporting novel about a man who is ordered to spend the rest of his life inside a luxury hotel 'A wonderful book' - Tana French 'This novel is astonishing, uplifting and wise. Don't miss it' - Chris Cleave 'No historical novel this year was more witty, insightful or original' - Sunday Times, Books of the Year '[A] supremely uplifting novel ... It's elegant, witty and delightful - much like the Count himself.' - Mail on Sunday, Books of the Year 'Charming ... shows that not all books about Russian aristocrats have to be full of doom and nihilism' - The Times, Books of the Year On 21 June 1922, Count Alexander Rostov - recipient of the Order of Saint Andrew, member of the Jockey Club, Master of the Hunt - is escorted out of the Kremlin, across Red Square and through the elegant revolving doors of the Hotel Metropol. Deemed an unrepentant aristocrat by a Bolshevik tribunal, the Count has been sentenced to house arrest indefinitely. But instead of his usual suite, he must now live in an attic room while Russia undergoes decades of tumultuous upheaval. Can a life without luxury be the richest of all? A BOOK OF THE DECADE, 2010-2020 (INDEPENDENT) THE TIMES BOOK OF THE YEAR 2017 A SUNDAY TIMES BOOK OF THE YEAR 2017 A MAIL ON SUNDAY BOOK OF THE YEAR 2017 A DAILY EXPRESS BOOK OF THE YEAR 2017 AN IRISH TIMES BOOK OF THE YEAR 2017 ONE OF BARACK OBAMA'S BEST BOOKS OF 2017 ONE OF BILL GATES'S SUMMER READS OF 2019 NOMINATED FOR THE 2018 INDEPENDENT BOOKSELLERS WEEK AWARD
Download or read book A Taste of Haiti written by Mirta Yurnet-Thomas and published by Hippocrene Books. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
Download or read book To Taste the River written by Baiba Bičole and published by Academic Studies PRess. This book was released on 2021-07-20 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baiba Bičole belongs to the postwar generation of Latvian poets living in exile who reached artistic maturity outside their native country and broke with the older exile generation’s traditional, nationalistic poetry. In To Taste the River, Bičole's poems are lyrical and personal, often with intense emotion and startling imagery. Shown through different prisms, like variations on a theme, her subjects include separation, loss, and time; the power of language and song; and love. Central to her vision is nature, both as subject and metaphor. Appearing most frequently are waters (rain, mist, ice, rivers), birds, sun, and sky. Her unique voice renders a continuing motif of thirst, along with the need for freedom and movement, usually expressed through transformation. Nature in her poetry is distinct in that it is rooted in the world of the traditional Latvian folk songs, the dainas, where nature is animistic and personified, and the human and natural worlds are deeply interrelated. This is Bičole's first collection of poems in English translation.
Download or read book Latvia written by Artis Pabriks and published by Routledge. This book was released on 2013-03-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past one hundred years have been a very trying time for Latvia, complete with success, tragedy, and still unrealized promise. Within the course of a generation, the country experienced revolutions, wars and independent statehood, and then the slide into authoritarianism. World War II brought new occupations. The tragedies were staggering: holocaust, executions, and an exodus of refugees. Soviet consolidation bred deportations, forced collectivization and partisan warfare. Almost fifty years later, Latvia regained its independence and emerged from decades of disastrous Soviet rule. This book comprehensively surveys Latvia's recent past and prospects for the new millennium, placing contemporary events in historical perspective. The authors address the evolution of the country from the movement against Soviet rule to the dilemmas of contemporary politics: party formation, the problem of corruption, the quest for the future and a regional and international role, the struggle to develop a civil society, the issue of ethnic relations and the recurring tendency towards statist solutions. Proper attention is also given to economic developments.
Download or read book Amber Rye A Baltic Food Journey written by Zuza Zak and published by Interlink Books. This book was released on 2021-09-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey through Estonia, Latvia, and Lithuania. Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking.
Download or read book The Complete Travel Guide for Latvia written by YouGuide and published by Youguide International BV. This book was released on with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Download or read book The Complete Travel Guide for Jelgava Latvia written by and published by Youguide International BV. This book was released on with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Download or read book The Food and Cooking of Estonia Latvia and Lithuania written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
Download or read book Latvian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wonderful world of Latvian cooking with the Latvian Cookbook. This cookbook takes you on a journey through Latvia's delicious food, and you don't need to be a fancy chef to enjoy it. Inside, you'll find easy-to-follow recipes for Latvian dishes. It has recipes for all kinds of foods, from starters to main courses and mouth watering desserts. You can learn how to make traditional dishes like carrot and potato pie, honey cake, cabbage and pork stew, and more. The recipes are simple to follow, even if you're not a cooking pro, you can give them a try. This book isn't just a book of recipes; it's like a window into Latvian culture and flavors. Whether you're new to Latvian food or you want to make family recipes, this cookbook is here to help. So, why not explore Latvian cuisine and try something new in your kitchen? You don't have to be a top chef to enjoy delicious Latvian food. Get your "Latvian Cookbook" today and start your journey into the world of Latvian flavors.
Download or read book The Cuisine of Latvia written by Leva Pīgozne-Brinkmane and published by . This book was released on 2004 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
