Download or read book A Taste of Julie Jordan written by Julie Jordan and published by . This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Julie Jordan written by Julie Jordan and published by . This book was released on 1999 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former head chef at the Omega Institute, Julie is natural foods consultant and chef for Wegman's Food Market. This book features her recipes.
Download or read book A Taste of Broadway written by Jennifer Packard and published by Rowman & Littlefield. This book was released on 2017-12-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to show’s plot. This book looks at popular musical theater shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the foods that are significant in the shows discussed.
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Download or read book Wings of Life written by Julie Jordan and published by . This book was released on 1976 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a introductory book to cooking vegetarian with light, satisfying & tasteful results. Julie Jordan is an innovative cook & her recipes are nutritious & completely pleasurable.
Download or read book Taste Makers Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Download or read book The Sommelier s Atlas of Taste written by Rajat Parr and published by Ten Speed Press. This book was released on 2018-10-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Download or read book A Lot Like Love written by Julie James and published by Penguin. This book was released on 2011-03-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: An FBI agent and an heiress have to get up close and personal on an undercover assignment in this thrilling romance from the author of The Thing About Love. As the daughter of a billionaire and the owner of the city’s top wine store, Jordan Rhodes is invited to the most exclusive parties in Chicago. But there’s only one party the FBI wants to crash: the charity fund-raiser of a famous restaurateur, who also happens to launder money for the mob. In exchange for her brother’s release from prison, Jordan is going to be there—with a date supplied by the Bureau. As the top undercover agent in Chicago, Nick McCall has one rule: never get personal. This “date” with Jordan Rhodes is merely an assignment—one they’re both determined to pull off even if they can’t be together for five minutes before the sarcasm and sparks begin to fly. But when Nick’s investigation is compromised, he and Jordan have no choice but to pretend they’re a couple, and what starts out as a simple assignment begins to feel a lot like something more...
Download or read book A Taste for Monsters written by Matthew J. Kirby and published by Scholastic Inc.. This book was released on 2016-09-27 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “lovely, suspenseful, lyrical” ghost story set in Jack the Ripper’s London from the Edgar and PEN Award-winning author of Icefall (Kirkus Reviews). London 1888, and Jack the Ripper is terrorizing the people of the city. Evelyn, a young woman disfigured by her dangerous work in a matchstick factory with nowhere to go, does not know what to make of her new position as a maid to the Elephant Man in London Hospital. Evelyn wanted to be locked away from the world, like he is, shut away from the filth and dangers of the streets. But in Joseph Merrick, the Elephant Man, she finds a gentle kindred, who does not recoil from her, and who understands her pain. When the murders begin, however, Joseph and Evelyn are haunted nightly by the ghosts of the Ripper’s dead, setting Evelyn on a path to facing her fears and uncovering humanity’s worst nightmares, in which the real monsters are men. “[A] grisly fantasy . . . Evelyn—all grit, anger, and distrust—is a complex and engaging character, the slums and slang of Victorian-era London are carefully delineated, and the eventual revelation of Leather Apron’s identity and fate will leave readers gasping.” —Publishers Weekly “This historical fiction blends horror with mystery and results in wonderfully crafted storytelling with strong, well-drawn characters . . . A great read for fans of history, true crime, or ghost stories.” —School Library Journal “Kirby’s character development, particularly his portrayal of the extraordinary Mr. Merrick, is consistently impressive. Austen devotees are sure to appreciate Kirby’s commitment to the gothic entanglements of Northanger Abbey.” —Booklist
Download or read book The Happiest Corpse I ve Ever Seen written by Ethan Mordden and published by St. Martin's Press. This book was released on 2015-04-07 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Ethan Mordden, the closing night of the hit musical, 42nd St. sounded the death knell of the art form of the Broadway musical. After that, big orchestras, real voices, recognizable books and intelligent lyrics went out the window in favor of cats, helicopters, yodeling Frenchmen, and the roof of the Paris Opera. Mordden takes us through the aftermath of the days of the great Broadway musical. From the long-running Cats to Miss Saigon, Phantom, and Les Miserables, to gems like The Producers, he is unsparing in his look at the remains of the day. Not content to scold the shows' creators, Mordden takes on the critics, too, splaying their bodies across the Great White Way like Sweeney Todd giving a close shave. Once more, it's "curtain going up," but Mordden is not applauding.
Download or read book Dryland written by Sara Jaffe and published by Tin House Books. This book was released on 2015-09-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Jaffe's engrossing debut novel, Dryland, is a smart coming-of-age novel that charts the murky waters of adolescence. Anything can happen when Julie hits the water. It’s 1992, and the world is caught up in the HIV/AIDS epidemic and the Balkan Wars, but for Julie Winter, 15, the news is noise. In Portland, Oregon, Julie moves through her days in a series of negatives: the skaters she doesn’t think are cute, the Guatemalan backpack she doesn’t buy at the craft fair, the umbrella she refuses to carry despite the incessant rain. Her family life is routine and restrained, and no one talks about Julie’s older brother, a one-time Olympic hopeful swimmer who now lives in self-imposed exile in Berlin. Julie has never considered swimming herself, until Alexis, the swim team captain, tries to recruit her. It's a dare, and a flirtation—and a chance for Julie to find her brother, or to finally let him go.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book A Culinary History of Iowa written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2018-08-06 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Download or read book Book Review Digest written by and published by . This book was released on 2001 with total page 2202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Review Index written by and published by . This book was released on 2003 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Download or read book Place for Us written by D. A. Miller and published by Harvard University Press. This book was released on 1998 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Place for Us, D. A. Miller probes what all the jokes laugh off: the embarrassingly mutual affinity between a "general" cultural form and the despised "minority" that was in fact that form's implicit audience.
Download or read book Heartbreaker written by Julie Garwood and published by Simon and Schuster. This book was released on 2001-02-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author Julie Garwood proves she is a master storyteller in this classic romantic suspense novel featuring FBI agent Nick Buchanan. In the still shadows of the confessional, the penitent kneels and makes a bone-chilling disclosure: Bless me father, for I will sin.... Slowly, tauntingly, the man describes his murderous past—how he stalked his victim, worked his way into her life, and then took that life in a violent rage—and his plan to kill again. Only this time, he has raised the stakes in his twisted game, daring authorities to catch him if they can. And this time, he has revealed the name of his next intended victim. Agent Nick Buchanan has come face-to-face with society's worst monsters and depraved minds in his work for one of the FBI's most elite units, but The Heartbreaker threatens to hit close to home. The intended victim, Laurant Madden, is his best friend's sister. Soon he is caught up in an intricate chase with one of the most devious psychopaths of his career. But as the danger grows, so does an electrifying attraction between Nick and Laurant. One false move will cost both of them everything that matters.
