Download or read book On the Downtown Mall written by Gary D. Kessler and published by Gorgias PressLlc. This book was released on 2002-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On the Downtown Mall" celebrates the ambiance of the award-winning center city pedestrian mall of historic Charlottesville, Virginia. Includes 36 short stories, a gallery of both contemporary and vintage photos, and a historical essay.
Download or read book A Taste of the 18th Century written by Paxson Collins MacDonald and published by . This book was released on 2000 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Heritage Society s Americana written by and published by . This book was released on 1991 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Charlottesville Food written by Casey Ireland and published by Arcadia Publishing. This book was released on 2014-02-04 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own..
Download or read book Kiplinger s Personal Finance written by and published by . This book was released on 2002-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Download or read book Virginia Honey A Sweet History written by Virginia C. Johnson and published by Arcadia Publishing. This book was released on 2021-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honeybees have been a part of Virginia's history since they arrived with the first European colonists. They were Jamestown's valuable addition and a Civil War soldier's sweet if painful temptation, and they served as homefront heroes when the world wars caused sugar shortages. In recent years, mead has seen a resurgence along with beekeeping and has claimed a place as a craft beverage in the Commonwealth. Join author Virginia Johnson to hunt escaped swarms flying wild in the forests, visit modern-day observation hives and follow the mead path across the Commonwealth for a taste of history.
Download or read book Stay on Route 6 written by Malerie D. Yolen-Cohen and published by Createspace Independent Publishing Platform. This book was released on 2012-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: US Route 6, also known as The Grand Army of the Republic Highway, is the longest contiguous transcontinental route in the USA. Running from Provincetown, MA to Bishop, CA (and before 1964 to Long Beach, CA), US Route 6 remains for the most part, a two-lane highway on its way through fourteen states. This is your guide along all of its original 3,652 miles. From Revolutionary War sites to pioneer settlements and western mining towns, Route 6 offers an in-depth lesson in US History, charms of yesteryear and comforts of modern times. Compiled and written by magazine and newspaper travel writer, Malerie Yolen-Cohen, Stay on Route 6 highlights the best attractions, restaurants, hotels and oddities along America's long-ignored highway.
Download or read book The Albemarle Magazine written by and published by . This book was released on with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Download or read book Chesapeake and Ohio Historical Magazine written by and published by . This book was released on 2002 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Albemarle written by and published by . This book was released on 2006 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historic Preservation written by and published by . This book was released on 1994 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Latina Magazine written by and published by . This book was released on 2001 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Imbible written by Micah LeMon and published by University of Virginia Press. This book was released on 2017-10-10 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so that even beginning bartenders can execute classic cocktails--and riff on those classics to create originals of their own. A good cocktail is never a random concoction. LeMon introduces readers to the principal components of every drink--spirit, sweet, and sour or bitter--and explains the role each plays in bringing balance to a beverage. Choosing two archetypes--the shaken Daiquiri and the stirred Manhattan—he shows how bartenders craft delicious variations by beginning with a good foundation and creatively substituting like ingredients. Lavishly illustrated in color and laid out in an inviting and practical way, The Imbible also provides a thorough overview of the bartender’s essential tools and techniques and includes recipes for over forty drinks--from well executed classics to original creations exclusive to this book. Both a lesson for beginners and a master class for more experienced bartenders, LeMon’s book opens the door to endless variations without losing sight of the true goal--to make a delicious cocktail.
Download or read book American Motorcyclist written by and published by . This book was released on 1986-10 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Motorcyclist magazine, the official journal of the American Motorcyclist Associaton, tells the stories of the people who make motorcycling the sport that it is. It's available monthly to AMA members. Become a part of the largest, most diverse and most enthusiastic group of riders in the country by visiting our website or calling 800-AMA-JOIN.
Download or read book The Terroir of Whiskey written by Rob Arnold and published by Columbia University Press. This book was released on 2020-12-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
