Download or read book A Taste of Empire written by Jovanni Sy and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Empire is a wacky, one-chef, culinary exploration of global food domination and the conquest of our appetites.
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Taylor & Francis. This book was released on 2011-05-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Download or read book A Thirst for Empire written by Erika Rappaport and published by Princeton University Press. This book was released on 2019-03-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.
Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Download or read book A Taste for Empire and Glory written by Philip Lawson and published by Routledge. This book was released on 2020-09-10 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the decade and a half before his untimely death at 46, Philip Lawson had already achieved more than many historians. This posthumously published collection brings together his work on the British overseas expansion during the ’long’ 18th century and includes two previously unpublished essays. The first articles deal with general issues of approach and interpretation, with Canada and the thirteen colonies, and with India and the empire of tea. The final essays illustrate Anglo-Indian relations and the tea trade, showing the relationship between the establishment of Indian tea plantations, the growth of the tea trade, and the political and cultural impact of tea drinking on the British and their colonists. Taken together these studies make an outstanding contribution to the field, important to anyone interested in the history of Hanoverian Britain as an imperial power.
Download or read book Flavors of Empire written by Mark Padoongpatt and published by Univ of California Press. This book was released on 2017-09-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town
Download or read book Empire of Tea written by Markman Ellis and published by Reaktion Books. This book was released on 2015-06-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.
Download or read book Wrath of Empire written by Brian McClellan and published by Orbit. This book was released on 2018-05-15 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: As war rages, both sides are in a race to find the one thing that could turn the tides to their favor -- a stone with the power to turn humans into gods -- in the second book of Brian McClellan's epic fantasy tale of magic and gunpowder. The country is in turmoil. With the capital city occupied, half a million refugees are on the march, looking for safety on the frontier, accompanied by Lady Flint's soldiers. But escaping war is never easy, and soon the battle may find them, whether they are prepared or not. Back in the capital, Michel Bravis smuggles even more refugees out of the city. But internal forces are working against him. With enemies on all sides, Michel may be forced to find help with the very occupiers he's trying to undermine. Meanwhile, Ben Styke is building his own army. He and his mad lancers are gathering every able body they can find and searching for an ancient artifact that may have the power to turn the tides of war in their favor. But what they find may not be what they're looking for. Continue the pistol-packing fantasy series by the author whose debut novel Brandon Sanderson called "just plain awesome!" Gods of Blood and PowderSins of EmpireWrath of Empire For more from Brian McClellan, check out: Powder MagePromise of BloodThe Crimson CampaignThe Autumn Republic
Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke. This book was released on 2019-06-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
Download or read book Chop Suey USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Download or read book The Sandcastle Empire written by Kayla Olson and published by HarperCollins. This book was released on 2017-06-06 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the war, Eden’s life was easy. Then the revolution happened, and everything changed. Now a powerful group called the Wolfpack controls the earth and its resources. And even though Eden has lost everything to them, she refuses to die by their hands. She knows the coordinates to the only neutral ground left in the world, a place called Sanctuary Island, and she is desperate to escape to its shores. Eden finally reaches the island and meets others resistant to the Wolves. But the solace is short-lived when one of Eden’s new friends goes missing. Braving the jungle in search of their lost ally, they quickly discover Sanctuary is filled with lethal traps and an enemy they never expected. This island might be deadlier than the world Eden left behind, but surviving it is the only thing that stands between her and freedom.
Download or read book Empire Splendor written by Bernard Chevallier and published by Vendome Press. This book was released on 2008-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: France's Empire period, guided by the grand visions of the Emperor Napoleon, was one of the most sumptuous and creative epochs in French art, architecture, and decoration. By 1800, Neoclassical architects Percier and Fontaine had left an indelible mark on the Imperial residences and on the palatial homes of the country's leading families. The elegant decorative sensibility of this period reflected a nostalgia for the treasures of ancient Rome and Egypt and resulted in the creation of stunning, opulent interiors to match equally regal facades. Empire Splendor is a gorgeous photographic odyssey through France's most splendid Neoclassical residences, including extravagant chateaus, beautiful urban palaces, and Napoleon's official domiciles. Renowned curator Bernard Chevallier leads a detailed, room-by-room tour through the finest Empire antechambers, bedrooms, libraries, salons, and beyond. This is a captivating visual experience for historians, decorators, and art lovers alike.
Download or read book The Empire of the Senses written by Alexis Landau and published by Vintage. This book was released on 2016-02-09 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A San Francisco Chronicle Best Book of the Year The Empire of the Senses is an enthralling tale of love and war, duty and self-discovery. It begins in 1914 when Lev Perlmutter, an assimilated German Jew fighting in World War I, finds unexpected companionship on the Eastern Front; back at home, his wife Josephine embarks on a clandestine affair of her own. A decade later, during the heady, politically charged interwar years in Berlin, their children—one, a nascent Fascist struggling with his sexuality, the other a young woman entranced by the glitz and glamour of the Jazz Age—experience their own romantic awakenings. With a painter’s sensibility for the layered images that comprise our lives, this exquisite novel by Alexis Landau marks the emergence of a writer uniquely talented in bringing the past to the present.
Download or read book Empire written by Niall Ferguson and published by Penguin UK. This book was released on 2012-10-25 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Niall Ferguson's acclaimed bestseller on the highs and lows of Britain's empire 'A remarkably readable précis of the whole British imperial story - triumphs, deceits, decencies, kindnesses, cruelties and all' Jan Morris Once vast swathes of the globe were coloured imperial red and Britannia ruled not just the waves, but the prairies of America, the plains of Asia, the jungles of Africa and the deserts of Arabia. Just how did a small, rainy island in the North Atlantic achieve all this? And why did the empire on which the sun literally never set finally decline and fall? Niall Ferguson's acclaimed Empire brilliantly unfolds the imperial story in all its splendours and its miseries, showing how a gang of buccaneers and gold-diggers planted the seed of the biggest empire in all history - and set the world on the road to modernity. 'The most brilliant British historian of his generation ... Ferguson examines the roles of "pirates, planters, missionaries, mandarins, bankers and bankrupts" in the creation of history's largest empire ... he writes with splendid panache ... and a seemingly effortless, debonair wit' Andrew Roberts 'Dazzling ... wonderfully readable' New York Review of Books 'Empire is a pleasure to read and brims with insights and intelligence' Sunday Times
Download or read book Hells Empire written by Charles R Rutledge and published by . This book was released on 2019-05-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique anthology of two thrones at war as the forces of Hell assault an unsuspecting Victorian Britain.The cry went out to theologians and engineers, to artificers and antiquarians, to every name which could be named. By telegraph where lines were still intact, and by volunteer riders where they were not; smuggled along the coast in fishing smacks, semaphored from hill-tops. It came without royal sanction, issued jointly by the Lords of the Admiralty and Marquess Lansdowne, the new Secretary of State for War: "In God's name, help us. We are losing.
Download or read book Taste of Control written by René Alexander D. Orquiza and published by Rutgers University Press. This book was released on 2020-07-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
Download or read book Eating the Empire written by Troy Bickham and published by Reaktion Books. This book was released on 2020-04-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.
