Download or read book A Taste of Elegance written by Rudi Sodamin and published by Rizzoli Publications. This book was released on 2009-03-03 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.
Download or read book A Taste of Literary Elegance written by Manzanita Writers Press and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary Nonfiction. Poetry. Fiction. Art. Travel. California Interest. Food Studies. A delectable, nearly edible collection of literary poetry, fiction, and nonfiction about wine, cheese and chocolate, laced with full-color art and photography that will stimulate the taste buds. The collection features writers and artists from 20 states, with many California wine country writers and artists showcased. Contributing writers: Blanche Abrams, Michael Ackley, David Anderson, Donald R. Anderson, Scott Thomas Anderson, Kevin Arnold, Claire J. Baker, Regina Murray Brault, Jessica M. Brophy, Ed Cline, J. Marie Clough, Annette Corth, Brad Crenshaw, Barbara Crooker, Chrissy Davis, Deborah H. Doolittle, Michael Duffett, Pamela Dunn, Elaine Faber, Linda Field, Maureen Tolman Flannery, Gretchen Fletcher, Gail Folkins, Cynthia Gallaher, Susan Gardner, June Comarsh Gillam, Nancy Aidé González, Dianna Henning, Carolyn Howard-Johnson, Wahna J. Inks, Kathie Isaac-Luke, Janet Jennings, Sally Kaplan, William Keener, Denella Kimura, Judy Lea Koretsky, Jim Lanier, W.F. Lantry, Barbara Leon, Sunny Lockwood, Calder Lowe, Nan Mahon, M.J. Mallery, Antoinette May, Anne McCrady, Jerred Metz, Bonnie Miller, Sharon Lask Munson, Carol Osterlund, Jan B. Parker, Mary Elizabeth Parker, Ron Pickup, Susanna Rich, AJ Roberts, Monika Rose, Marie J. Ross, S.L. Schultz, Ann Roberts Seely, Paul Sohar, Pru Starr, Mary Langer Thompson, Linda Toren, Glenn Wasson, Pat Phillips West, Daniel Williams, Joy Willow, Steve Wilson, and Scott V. Young. Contributing artists and photographers: Jan Alcalde, Kevin Arnold, Abigail Barnes, Kevin Brady, Ty Childress, Carol L. Clark, Ed Cline, Shirley Craine, Joyce Dedini, Brent Duffin, Kathy Boyd Fellure, Linda Field, T.B. "Boo" Heisey, Marilyn Hinsdale, Susie Hoffman, Wahna J. Inks, Denella Kimura, Ann Nancy Macomber, Shanda McGrew, Bonnie Miller, Ruth Morrow, Keith Munson, Brenda Nasser, Elizabeth Parrish, Blaise Pegasus, Ron Pickup, Cari Weber Povenz, Amy Raupach, Monika Rose, Dino L. Rovera, Maren Sampson, Connie Strawbridge, Barbara Wells, Kathleen Wolf, and Robert Yeager.
Download or read book A Taste of Home written by Heidi Swain and published by Simon and Schuster. This book was released on 2021-04-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious new novel from Sunday Times bestseller Heidi Swain: ‘Heidi’s known for her feel-good factor and this story is a delight’ New! Magazine ‘A charming, summery read’ The People’s Friend ‘A summer trip to Wynbridge will never disappoint. Swain’s writing as always is so delicious you could eat it all up’ My Weekly ‘Visions of luscious strawberries and raspberries leap from the pages’ My Weekly Special ‘A story so full of sunshine you almost feel the rays’ Woman’s Weekly ‘Family always comes first in Swain’s inspirational books and A Taste of Home brims with the real-life issues, evocative landscapes, heartfelt emotions and all the love, laughter and tears that we have come to expect from this accomplished author’ Lancashire Post Fliss Brown has grown up living with her mother on the Rossi family’s Italian fruit farm. But when her mother dies, Fliss finds out she has a family of her own, and heads back to England with Nonna Rossi’s recipe for cherry and almond tart and a piece of advice: connect with your family before it is too late… Fliss discovers that her estranged grandfather owns a fruit farm himself, on the outskirts of Wynbridge, and she arrives to find a farm that has fallen into disrepair. Using her knowledge gleaned from working on the Rossi farm and her desire to find out more about her past, Fliss rolls her sleeves up and gets stuck in. But what will she discover, and can she resurrect the farm’s glory days and find a taste of home…? Your favourite authors love Heidi Swain's books: A summer delight!' SARAH MORGAN ‘I loved this gorgeous story of family secrets and second chances’ RACHAEL LUCAS, author of The Telephone Box Library ‘A delightfully sunny read with added intrigue and secrets’ BELLA OSBORNE 'I so enjoyed my seaside escape at Wynmouth. With heart-warming characters, a gorgeous summer setting, and a great story with secrets aplenty to keep you turning the pages, it's the perfect read to relax and curl up at home with' CAROLINE ROBERTS 'A ray of reading sunshine!’ Laura Kemp, author of A Year of Surprising Acts of Kindness ‘A lovely, sweet, summery read’ Milly Johnson
Download or read book How a Man Should Treat His Woman written by Donell Jackson and published by Donell Jackson. This book was released on 2024-10-27 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to taking your Relationship to the next level. Are you ready to reignite the spark in your relationship? Do you want to strengthen your bond with your partner and create an everlasting connection? This book is designed for both men and women, providing practical advice and strategies to elevate your relationship to new heights. In today's world, relationships face countless challenges that can either strengthen or destroy them. With a little help, you'll discover the essential factors to nurture a thriving partnership. Some techniques may resonate with you, while others may not. The key to success lies in your dedication and patience to cultivate a meaningful relationship, day by day. Just like your career, your relationship requires effort to yield results. Without investment, you risk losing your partner to someone who will treat with the love and attention they deserve. Remember, it takes two to build a strong relationship. This book isn't about seeking perfection, it's about understanding and embracing each other's uniqueness. Through these pages, you'll gain valuable insight into: The Does and don'ts of relationship building Effective communication strategies How to learn and adapt to your partner's needs As you read, highlight key takeaways that resonate with you. These will be the foundation for your journey to deeper understanding and connection. Not every approach will work for every couple. Don't be discouraged if some strategies fall short. Instead, learn from your experience and try new approaches. Relationships are different, what works for one couple may not work for another. I've helped numerous relationships flourish, and I'm excited to share my expertise with you. This book is a culmination of my experiences, and I'm confident it will empower you to: Strengthen your bond with your partner Communicate more effectively Build a lasting, fulfilling relationship Your only limitation is your willingness to put in the effort. So, if you're ready to take the first step, let's begin this journey together.
Download or read book A Taste of Sake written by Heather Heyford and published by Lyrical Press. This book was released on 2015-10-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: As author Heather Heyford pours a final glass in her series following three Napa wine heiresses, a newcomer must work her way into a tightly-knit family whose bond has been fermenting for years... Though they each have their own ambitions and are known to be competitive—even with each other—the St. Pierre sisters are fiercely loyal. Chardonnay and Merlot are thrilled about Sauvignon’s wedding day, and it’s slated to be the soirée of the decade among Napa’s most elite residents. Given the family’s notoriety, it almost stands to reason that their eccentric father, Xavier, would arrive by helicopter. But no one could have anticipated the wedding surprise he’d brought along with him... The product of one of Xavier’s many affairs, Sake is introduced as the half-Japanese sister the St. Pierre girls never knew they had. She struggles to break into clique-ish Napa society—and getting in with her sisters is proving more difficult than nabbing a ’74 Cabernet. It seems only high-end realtor Bill Diamond can tell there’s more to Sake than meets the eye. Afraid of repeating her mother’s mistakes, Sake just hopes that getting drunk on love won’t leave her with a hangover of rejection...
Download or read book A Taste of Coral Gables written by Paola Mendez and published by Mango Media Inc.. This book was released on 2019-08-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami). A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer. There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home. From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”
Download or read book Vogue written by and published by . This book was released on 1927 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Celebration Cookbook written by Rudi Sodamin and published by Rizzoli International Publications. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America's Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine's Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style.
Download or read book Just Martinis written by Cheryl Charming and published by Rowman & Littlefield. This book was released on with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The martini is without a doubt the king of cocktails—an icon in modern society as well as in the cocktail culture worldwide. When Ian Fleming wrote the first vodka martini into literature (à la James Bond), the bar scene exploded with countless drink possibilities. From chocolate martinis to lemon drop martinis, cosmopolitans to appletinis, this is the essential new guide to all the many variations on one classic drink.
Download or read book A Taste of Excellence Cookbook written by Rudi Sodamin and published by Rizzoli International Publications. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
Download or read book A Taste of Silence written by Carl J. Arico and published by Lantern Books. This book was released on 2015-12-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like John Wesley or Jean Pierre de Caussade before him, Catholic priest Arico provides the devout with a model and method for the attainment of a deeper spirituality; unlike them, he feels free to draw wisdom not only from Christian and ancient models but also from Sufism and Thomas Merton to show us how 'God is calling us from our tombs' to the experience of 'divine union.' Arico's spirituality and warmth are profound, and his guide shall be well received by most Christian readers.—Library Journal
Download or read book Masterminds of Programming written by Federico Biancuzzi and published by "O'Reilly Media, Inc.". This book was released on 2009-03-21 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masterminds of Programming features exclusive interviews with the creators of several historic and highly influential programming languages. In this unique collection, you'll learn about the processes that led to specific design decisions, including the goals they had in mind, the trade-offs they had to make, and how their experiences have left an impact on programming today. Masterminds of Programming includes individual interviews with: Adin D. Falkoff: APL Thomas E. Kurtz: BASIC Charles H. Moore: FORTH Robin Milner: ML Donald D. Chamberlin: SQL Alfred Aho, Peter Weinberger, and Brian Kernighan: AWK Charles Geschke and John Warnock: PostScript Bjarne Stroustrup: C++ Bertrand Meyer: Eiffel Brad Cox and Tom Love: Objective-C Larry Wall: Perl Simon Peyton Jones, Paul Hudak, Philip Wadler, and John Hughes: Haskell Guido van Rossum: Python Luiz Henrique de Figueiredo and Roberto Ierusalimschy: Lua James Gosling: Java Grady Booch, Ivar Jacobson, and James Rumbaugh: UML Anders Hejlsberg: Delphi inventor and lead developer of C# If you're interested in the people whose vision and hard work helped shape the computer industry, you'll find Masterminds of Programming fascinating.
Download or read book A Taste of the Maritimes written by Elisabeth Bailey and published by Nimbus+ORM. This book was released on 2011-10-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
Download or read book The Little Shop of Found Things written by Paula Brackston and published by St. Martin's Press. This book was released on 2018-10-16 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author of The Witch's Daughter Paula Brackston returns to her trademark blend of magic and romance guaranteed to enchant in The Little Shop of Found Things, the first book in a new continuing series. An antique shop haunted by a ghost. A silver treasure with an injustice in its story. An adventure to the past she’ll never forget. Xanthe and her mother Flora leave London behind for a fresh start, taking over an antique shop in the historic town of Marlborough. Xanthe has always had an affinity with some of the antiques she finds. When she touches them, she can sense something of the past they come from and the stories they hold. When she has an intense connection to a beautiful silver chatelaine she has to know more. It is while she’s examining the chatelaine that she’s transported back to the seventeenth century where it has its origins. She discovers there is an injustice in its history. The spirit that inhabits her new home confronts her and charges her with saving her daughter’s life, threatening to take Flora’s if she fails. While Xanthe fights to save the girl amid the turbulent days of 1605, she meets architect Samuel Appleby. He may be the person who can help her succeed. He may also be the reason she can’t bring herself to leave. The story continues in October 2019 with book two in the Found Things series, Secrets of the Chocolate House.
Download or read book An Inquiry Into the Principles of Political Oeconomy written by Sir James Steuart and published by . This book was released on 1770 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exotic Cuts written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-27 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: ### Unlock the Secrets of the World's Most Exotic Meats with *Exotic Cuts*! Are you ready to embark on a culinary adventure that will excite your taste buds and broaden your gastronomic horizons? Welcome to *Exotic Cuts*, your ultimate guide to exploring the rich and diverse world of exotic meats. This eBook is designed for curious cooks and adventurous food enthusiasts who crave more than the ordinary. Dive deep into the nuances of exotic meats with our comprehensive guide. Discover the joy of culinary exploration with an introduction to understanding these unique cuts and the ethical considerations behind their consumption. Learn to source rare ingredients, equip your kitchen with the right tools, and master storage and handling techniques to ensure the best flavors and safety. Travel the globe from the comfort of your kitchen with detailed chapters on various exotic meats. Savor the mighty American bounty with bison, indulge in the prime selections of venison, or bask in the Tuscan treasures of wild boar. Explore the feathered game of ostrich and the desert delicacies of camel, and dont miss the Australian staples like kangaroo. Get a taste of French elegance with frog legs, enjoy Andean delights with guinea pig, and reach Himalayan heights with yak recipes. Nordic treats with reindeer and African plains feasts featuring eland await you. Experience aquatic adventures with crocodile and swamp cuisine with alligator. Refine your skills with chapters dedicated to cooking techniques, from grilling and smoking to slow cooking and sous-vide. Discover bold flavors through spices, marinades, and unique dry rubs. Learn to choose the right wine, craft sauces, and prepare complementary sides to elevate your meals. Finally, host an unforgettable exotic meat feast with expert tips on menu planning, décor, ambiance, and guest engagement. Reflect on your culinary journey, expanding your horizons and sharing your newfound knowledge and recipes. *Exotic Cuts* is more than just a cookbook; its a passport to a world of flavors that will leave you and your guests mesmerized. Start your adventure today and become a connoisseur of exotic taste experiences.
Download or read book A Taste of the Wild written by Blanche Pownall Garrett and published by Formac Publishing Company. This book was released on 2022-04-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook. Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast. Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description. The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines. Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.
