Download or read book A Taste of AlUla written by FERRANDI Paris and published by Rizzoli Publications. This book was released on 2020-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi Arabia on the ancient Incense Route, the AlUla valley is home to grandiose natural landscapes, oases, and ancient settlements. The country's first UNESCO World Heritage Site, comprising more than 100 exceptionally preserved Nabataean tombs with elaborate facades cut out of sandstone outcrops, is a veritable hidden treasure. A journey through space, time, and senses, this book--published on the occasion of AlUla's annual "Winter at Tantora" festival--offers a unique, synesthetic experience of traveling to a mythical land through flavors and taste. The chefs of the prestigious Parisian culinary arts school FERRANDI Paris celebrate local ingredients and cooking methods--marrying them with the finest French traditions and savoir faire--for an unprecedented confluence of culinary cultures. Specially created for this publication, 30 exclusive recipes for starters, main courses, desserts, and drinks are presented alongside lush shots of the finished dishes. Engaging texts share the rich and ancient history behind AlUla's local food culture and the very land that nurtured it, while vibrant images of products, spices, objects, and landscapes fill the pages of this luxurious oversized volume.
Download or read book Vegetables Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts written by Collectif and published by Flammarion. This book was released on 2020-11-04T00:00:00+01:00 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions. Prepare 80 simple and sophisticated flexitarian recipes— including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup— to brighten your meals and delight your dinner guests.
Download or read book Fruits Nuts written by FERRANDI Paris and published by Rizzoli Publications. This book was released on 2022-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school’s fruit and nut-based recipes.
Download or read book Alula written by and published by . This book was released on 2003 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste for Home written by Toufoul Abou-Hodeib and published by Stanford University Press. This book was released on 2017-04-04 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.
Download or read book French Patisserie written by FERRANDI Paris and published by Rizzoli Publications. This book was released on 2017-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
Download or read book Deadly Delicious written by K. L. Kincy and published by K. L. Kincy. This book was released on 2014-04-03 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Josephine DeLune can’t take the heat this sweltering summer of 1955, and she was out of the kitchen long ago. An awful cook, she ruins recipes left and right, and she certainly can’t compete with her family’s reputation for extraordinary food. Her daddy’s parents ran one of the best restaurants in all of Paris, but Josephine lives in Paris, Missouri. On her mama’s side, she’s up against a long tradition of sinfully delicious soul food. Rumor has it, her Creole ancestors cooked up some voodoo to make tasty even tastier. Josephine knows the secret ingredient: she comes from a long line of conjure witches with spellbinding culinary skills. Disenchanted, Josephine works as a carhop at Carl and Earl’s Drive-In. Just plain old hamburgers, hot dogs, and curly fries, nothing magical about them. She’s got bigger fish to fry, though, when a grease fire erupts into a devilish creature who hisses her name with desire. Turns out he’s the Ravenous One, the granddaddy of all voodoo spirits, and he’s hungry for her soul. Josephine thinks he’s got the wrong girl–she’s no witch–but a gorgeous, dangerous night-skinned lady named Shaula sets her straight. Josephine is one of the most powerful witches alive, so overflowing with conjure that her out-of-control cooking simply catches fire. Josephine would love to laugh this off, but Shaula warns her that she must learn to master her magic before the Ravenous One devours her soul. Spurred into action, Josephine breaks out her grandma’s old conjure cookbook and starts cooking. Nothing grand, just the usual recipes for undying friendship and revenge. But soon Josephine can’t escape the consequences of her conjure. When the people of Paris start turning into zombies with a strange fondness for cake, Josephine looks pretty responsible for their undead reawakening…
Download or read book Jelly Mongers written by Sam Bompas and published by Sterling Publishing (NY). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Download or read book A History of Italian Colonialism 1860 1907 written by Giuseppe Finaldi and published by Routledge. This book was released on 2016-11-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a narrative history of Italian colonialism from Italian unification in the 1860s to the first decade of the twentieth century; that is, it details Italy’s imperialism in the years of the Scramble for Africa. It deals with the factors that drove Italy to search for territory in Africa in the 1870s and 1880s and describes the reasoning behind the trajectories adopted and objectives pursued. The events that brought Italy to open conflict with the Ethiopian Empire culminating in the Italian defeat at Adowa in March 1896 are central to the book. However its scope is much broader, as it considers the establishment of Italian power in Eritrea as well as Somalia before and after the defeat. By telling its history, it explains why Italy emerged irresolute and humiliated in this, its first thrust into Africa, yet nonetheless determined to pursue expansion in the future. The seeds for the conquest of Libya in 1911 and Ethiopia in 1935 had been sown.
Download or read book The Victory of Adowa and what We Owe to Our Heroes written by ʼAbaba H̲āylamalakot and published by . This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chanel The Impossible Collection written by Alexander Fury and published by Assouline Publishing. This book was released on 2019-10-01 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a literary museum exhibition, a curated selection of 100 iconic and signature looks of the house of Chanel, from the timeless Little Black Dress to the impeccably simple tweed suit, the apothecary-style perfume bottle, two-tone pumps, abundant strands of faux pearls and stones, and diamond-quilted leather handbag, from Mademoiselle’s revolutionary designs to Karl Lagerfeld’s unexpected and even irreverent variations on her original codes.
Download or read book The MR PORTER Guide to a Better Day written by Jeremy Langmead and published by National Geographic Books. This book was released on 2020-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The absolute best advice from experts in men’s fashion and lifestyle forms the ultimate handbook on daily living for the modern man. The MR. PORTER Guide to a Better Day is a dawn-to-dusk manual for living effortlessly and elegantly as a man in the modern world. Across nine chapters, this guide covers all aspects of daily life, from morning rituals and flawless grooming, to handy tips for managing your work and social life. Compiled by the editors of MR PORTER, an award-winning leader in men’s fashion, and featuring wisdom from Tom Ford, Laird Hamilton, and more, this volume explores the habits and routines of the world’s most stylish men. Every chapter is packed with expert advice, helpful illustrations, and full- color photography. Of course, it has the sartorial side covered, too: dedicated “How to Dress” sections between chapters each offer a deep dive into contemporary menswear, with advice on what to wear and how to wear it, whether you’re heading out for a fancy dinner, or spending a weekend recovering from said dinner. Drawing on MR PORTER’s unparalleled experience of dressing discerning gentlemen across the globe, it is the definitive volume that every man of taste should have on his bookshelf this season.
Download or read book Chinese Art The Impossible Collection written by Adrian Cheng and published by Assouline Publishing. This book was released on 2021-05-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: While readers will come away from Chinese Art with a nuanced understanding of Chinese culture, the volume is also a work of art in its own right—a must-have collectible for any devotee of Chinese art and culture. Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking—the oversized volume is hand-bound using traditional techniques, with several of the plates hand-tipped on art-quality paper and housed in a luxury silk clamshell.
Download or read book In Griot Time written by Banning Eyre and published by Temple University Press. This book was released on 2000 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A narrative of life among the griot musicians of Mali. Born into families where music and the tradition of griot story-telling are heritages and privileges, the musicians live their lives at the intersection of ancient traditions and the modern entertainment industry.
Download or read book The Impossible Collection of Cigars written by Aaron Sigmond and published by Assouline Publishing. This book was released on 2019-07-01 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the highly anticipated new volume in Assouline’s bestselling Ultimate Collection, The Impossible Collection of Cigars envisions the ultimate humidor brimming with the most remarkable cigars of the twentieth and twenty-first centuries from the most prestigious makers. Like the pop of the Champagne cork, the flick of the lighter or the strike of the match and the first draw of the smoke are synonymous with celebration, relaxation, and comradery. A luxurious pause from the world around, an exceptional, hand-rolled cigar has cemented itself as a civilized passion and genteel hobby over the course of centuries.
Download or read book Whatever Happened to the Egyptians written by Galal-Amin and published by American Univ in Cairo Press. This book was released on 2000 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'missing link,' Amin argues, lies in the social mobility unleashed by the July Revolution of 1952, which has changed the customs and habits, moral and material values, and patterns of consumption and investment of the aspiring classes, and has, furthermore, induced the Egyptian people to ignore national and ideological issues of grave importance."--BOOK JACKET.
