Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

Download or read book A Brief History of Tassajara written by Marilyn McDonald and published by . This book was released on 2018-11-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of Tassajara Springs nestled deep within the rugged Santa Lucia Mountains in Monterey County, California. Used for thousands of years by the Esselen and other Indians who traveled there for the healing hot waters. Homesteaders then entrepreneurs claimed the site, created a treacherous road in for horse then buggy then auto. This book, full of old photos, is the story of the characters and events from the 1800s to the present. It is still a popular resort owned since 1967 by the San Francisco Zen Center.

Download or read book Tassajara Cooking written by Edward Espe Brown and published by National Geographic Books. This book was released on 1986-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

Download or read book Cooking Fun written by Rae Grant and published by Macmillan. This book was released on 2008-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Perfect first cookbook--easy-to-follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips. Child-tested recipes--all the recipes are child-tested and use fresh ingredients. Some of the recipes require adult help, especially for younger children, but many can be completed independently. Delicious comfort food--classic Americna recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesom ingredients."--Page 4 of cover.

Download or read book The Ecologist written by and published by . This book was released on 1973 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Buzz Books 2023 Fall Winter written by Publishers Lunch and published by Publishers Lunch. This book was released on 2023-05-08 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buzz Books 2023: Fall/Winter is the 23rd volume in our popular sampler series. This Buzz Books presents passionate readers with an insider’s look more than sixty of the buzziest books due out this season—our largest collection to date. Such major bestselling authors as Naomi Alderman, Yangsze Choo, Kiley Reid, and Tia Williams are featured, along with literary greats Lauren Groff, Sigrid Nunez, Etaf Rum, C Pam Zhang, and more. Buzz Books has had a particularly stellar track record with highlighting the most talented, exciting and diverse debut authors, and this edition is no exception. Comedian and TV star Cedric the Entertainer’s novel is about close-knit black families and tightly woven communities during the Depression and World War II. Jazmina Barrera, a Mexican nonfiction author, offers her first novel. Two YA authors, Ashley Elston and Emma Noyes, debut their first adult books. Among the others are Isa Arsén, Inci Atrek, Anna Bliss, Kim Coleman Foote , Madeleine Gray, Molly McGhee, Nishita Parekh, and Anise Vance. Our robust nonfiction section covers such important subjects as addiction, forgiveness, lying, and grief; several memoirs about harrowing childhoods; and a definitive biography of John Lewis. Finally, we present early looks at new work from young adult authors, including the New York Times bestselling Roshani Chokshi, Jason June and Melinda Salisbury, along with a YA debut by Court Stevens, who is a bookseller at Parnassus Books in Nashville. Be sure to look out for Buzz Books 2023:Romance, coming in late May.

Download or read book Zen and the Heart of Psychotherapy written by Robert Rosenbaum and published by Routledge. This book was released on 2015-12-22 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the midst of our busy activity, people often feel fragmented. We experience conflicting demands from our work, our personal relationships, our families, and our spiritual practice. In this book, the author, a practicing psychotherapist, explores the challenges and joys of making our life into a coherent whole. Psychotherapy addresses a sense of fragmentation in an effort to help us be uniquely ourselves. Zen Buddhist practice insists we find ourselves on every moment of our lives; it speaks to the basic connectedness of all things. This book attempts to integrate the two. Each chapter examines some aspect of sewing together the practice of Zen with the realization of psychotherapy, and its implications for daily life. Though there is a logical progression to the chapters, each chapter can be read on its own if the reader is interested in how a particular text might inform their psychotherapy or life circumstances. Through the stories of his clients' and his own difficulties and discoveries, the author invites each reader to actualize the fundamental point: to realize the joy and compassion that comes when we touch the basic ground of life, and put it into play in our everyday activity.

Download or read book The New York Times Book Review written by and published by . This book was released on 1975-04 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crooked Cucumber written by David Chadwick and published by Harmony. This book was released on 2000-02-08 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shunryu Suzuki is known to countless readers as the author of the modern spiritual classic Zen Mind, Beginner's Mind. This most influential teacher comes vividly to life in Crooked Cucumber, the first full biography of any Zen master to be published in the West. To make up his intimate and engrossing narrative, David Chadwick draws on Suzuki's own words and the memories of his students, friends, and family. Interspersed with previously unpublished passages from Suzuki's talks, Crooked Cucumber evokes a down-to-earth life of the spirit. Along with Suzuki we can find a way to "practice with mountains, trees, and stones and to find ourselves in this big world."

Download or read book Nine Headed Dragon River written by Peter Matthiessen and published by Shambhala Publications. This book was released on 1998-04-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In August 1968, naturalist-explorer Peter Matthiessen returned from Africa to his home in Sagaponack, Long Island, to find three Zen masters in his driveway—guests of his wife, a new student of Zen. Thirteen years later, Matthiessen was ordained a Buddhist monk. Written in the same format as his best-selling The Snow Leopard, Nine-Headed Dragon River reveals Matthiessen's most daring adventure of all: the quest for his spiritual roots.

Download or read book Artisan Pizza and Flatbread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

Download or read book Peter Reinhart s Whole Grain Breads written by Peter Reinhart and published by Ten Speed Press. This book was released on 2007-09-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Download or read book California Oil World and Petroleum Industry written by and published by . This book was released on 1941 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tassajara Recipe Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 1985 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.

Download or read book Rainbook written by and published by . This book was released on 1977 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Weekly written by and published by . This book was released on 1973 with total page 1830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.