Download or read book Lovely Revolution written by Saras Azad and published by Redgrab Books pvt ltd. This book was released on 2021-04-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a culture rich district called unnao in the states of utter Pradesh, there lived a boy who fought for justice, honour and rights - not only his but others' Too. And he loved a girl and wanted to marry her, but the girl was not sure. The boy keeps on trying and the girl keeps on delaying her reply. In the course of time, The boy becomes a powerful campaigner and has associations with a political party led by some honest people in the country. And then there come the assembly elections in their state. Now the girl puts a proposal before the boy. She can marry him if the boy supports her father and campaigns for him and win him the elections. Now the boy gets stuck between his love and principles. Does he emerge as a winner? Welcome to another book from the author: lovely revolution.
Download or read book Too Sweet written by Keith Elliot Greenberg and published by ECW Press. This book was released on 2020-09-01 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keith Elliot Greenberg chronicles the growth of indie wrestling from bingo halls to a viable alternative to the WWE and speaks to those involved in the Alternative Wrestling League with remarkable candor, gaining behind-the-scenes knowledge of this growing enterprise. As COVID-19 utterly changed the world as we know it, only one sport was able to pivot and offer consistent, new, live programming on a weekly basis: professional wrestling. In 2017, after being told that no independent wrestling group could draw a crowd of more than 10,000, a group of wrestlers took up the challenge. For several years, these gladiators had been performing in front of rabid crowds and understood the hunger for wrestling that was different from the TV-slick product. In September 2018, they had the numbers to prove it: 11,263 fans filled the Sears Center Arena for the All In pay-per-view event, ushering in a new era. A year later, WWE had its first major head-to-head competitor in nearly two decades when All Elite Wrestling debuted on TNT. Acclaimed wrestling historian Keith Elliot Greenberg’s Too Sweet takes readers back to the beginning, when a half century ago outlaw promotions challenged the established leagues, and guides us into the current era. He paints a vivid picture of promotions as diverse as New Japan, Ring of Honor, Revolution Pro, Progress, and Chikara, and the colorful figures who starred in each. This is both a dynamic snapshot and the ultimate history of a transformational time in professional wrestling.
Download or read book Liberty Is Sweet written by Woody Holton and published by Simon and Schuster. This book was released on 2021-10-19 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “deeply researched and bracing retelling” (Annette Gordon-Reed, Pulitzer Prize–winning historian) of the American Revolution, showing how the Founders were influenced by overlooked Americans—women, Native Americans, African Americans, and religious dissenters. Using more than a thousand eyewitness records, Liberty Is Sweet is a “spirited account” (Gordon S. Wood, Pulitzer Prize–winning author of The Radicalism of the American Revolution) that explores countless connections between the Patriots of 1776 and other Americans whose passion for freedom often brought them into conflict with the Founding Fathers. “It is all one story,” prizewinning historian Woody Holton writes. Holton describes the origins and crucial battles of the Revolution from Lexington and Concord to the British surrender at Yorktown, always focusing on marginalized Americans—enslaved Africans and African Americans, Native Americans, women, and dissenters—and on overlooked factors such as weather, North America’s unique geography, chance, misperception, attempts to manipulate public opinion, and (most of all) disease. Thousands of enslaved Americans exploited the chaos of war to obtain their own freedom, while others were given away as enlistment bounties to whites. Women provided material support for the troops, sewing clothes for soldiers and in some cases taking part in the fighting. Both sides courted native people and mimicked their tactics. Liberty Is Sweet is a “must-read book for understanding the founding of our nation” (Walter Isaacson, author of Benjamin Franklin), from its origins on the frontiers and in the Atlantic ports to the creation of the Constitution. Offering surprises at every turn—for example, Holton makes a convincing case that Britain never had a chance of winning the war—this majestic history revivifies a story we thought we already knew.
Download or read book Sweet Revolution written by Yukine Honami and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tatsuki and Ohta are two beings from a supernatural, mystical realm masquerading as "cousins" in the human world. Tatsuki is in fact the successor to Ryu-Oh, the dragon king, and possesses the power of the Nyoi-Houshu, a magical dagger. Ohta is a Zashiki Warashi, a protective house-spirit without a home and is also Tatsuki's subservient lover. When their human classmate Koushi Misaki accidentally witness the two having sex, he mistakenly believes that Tatsuki is forcing the quiet Ohta into it, and he resolves to break the two apart. Tatsuki and Ohta have escaped to the human realm to avoid Tatsuki's marriage, which would have to take place if he is to become the new ruler. Even when he learns that Ryu-Oh is dying, Tatsuki refuses to return to his own realm. But when Ohta is gravely injured in a car accident, the only way to save him is to return to the home world. There, Ohta recovers, and it is discovered that his power of purification is able to restore the purity of Ryu-Oh's Houshu (treasure-sphere, the source of his magical power), thus bringing Ryu-oh back to health.
Download or read book Sweet Taste of History written by Walter Staib and published by Rowman & Littlefield. This book was released on 2013-11-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.
Download or read book A Night at the Sweet Gum Head Drag Drugs Disco and Atlanta s Gay Revolution written by Martin Padgett and published by W. W. Norton & Company. This book was released on 2021-06-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An electric and intimate story of 1970s gay Atlanta through its bedazzling drag clubs and burgeoning rights activism. Coursing with a pumped-up beat, gay Atlanta was the South's mecca—a beacon for gays and lesbians growing up in its homophobic towns and cities. There, the Sweet Gum Head was the club for achieving drag stardom. Martin Padgett evokes the fantabulous disco decade by going deep into the lives of two men who shaped and were shaped by this city: John Greenwell, an Alabama runaway who found himself and his avocation performing as the exquisite Rachel Wells; and Bill Smith, who took to the streets and city hall to change antigay laws. Against this optimism for visibility and rights, gay people lived with daily police harassment and drug dealing and murder in their discos and drag clubs. Conducting interviews with many of the major figures and reading through deteriorating gay archives, Padgett expertly re-creates Atlanta from a time when a vibrant, new queer culture of drag and pride came into being.
Download or read book Sweet Land of Liberty written by Francis S. Fox and published by Penn State Press. This book was released on 2000-10-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often said that the American Revolution was a conservative revolution, but in many parts of the British colonies the Revolution was anything but conservative. This book follows the Revolution in Pennsylvania’s backcountry through the experiences of eighteen men and women who lived in Northampton County during these years of turmoil. Fox’s account will startle many readers for whom the Revolution symbolizes the high-minded pursuit of liberty. In 1774, Northampton County was the second largest of Pennsylvania’s eleven counties, comprising more than 2,500 square miles, three towns (Allentown, Bethlehem, and Easton), and some 15,000 people. When the Revolution broke out, militias took control. Frontier justice replaced the rule of law as zealous patriots preoccupied themselves not with fighting the British but with seizing local political power and persecuting their pacifist neighbors. Sweet Land of Liberty reawakens the Revolution in Northampton County with sketches of men and women caught up in it. Seldom is this story told from the vantage point of common folks, let alone those in the backcountry. In Fox’s hands, we see in these individuals an altogether more disturbing Revolution than we have ever reckoned with before.
Download or read book Sex on the Kitchen Table written by Norman C. Ellstrand and published by University of Chicago Press. This book was released on 2018-10-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the plants that sustain us. From lascivious legumes to horny hot peppers, most of humanity’s calories and other nutrition come from seeds and fruits—the products of sex—or from flowers, the organs that make plant sex possible. Sex has also played an arm’s-length role in delivering plant food to our stomachs, as human handmade evolution (plant breeding, or artificial selection) has turned wild species into domesticated staples. In Sex on the Kitchen Table, Norman C. Ellstrand takes us on a vegetable-laced tour of this entire sexual adventure. Starting with the love apple (otherwise known as the tomato) as a platform for understanding the kaleidoscopic ways that plants can engage in sex, successive chapters explore the sex lives of a range of food crops, including bananas, avocados, and beets, finally ending with genetically engineered squash—a controversial, virus-resistant vegetable created by a process that involves the most ancient form of sex. Peppered throughout are original illustrations and delicious recipes, from sweet and savory tomato pudding to banana puffed pancakes, avocado toast (of course), and both transgenic and non-GMO tacos. An eye-opening medley of serious science, culinary delights, and humor, Sex on the Kitchen Table offers new insight into fornicating flowers, salacious squash, and what we owe to them. So as we sit down to dine and ready for that first bite, let us say a special grace for our vegetal vittles: let’s thank sex for getting them to our kitchen table.
Download or read book The D v n written by Ḥāfiẓ and published by . This book was released on 1891 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Download or read book Good Food Great Business written by Susie Wyshak and published by Chronicle Books. This book was released on 2014-11-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than seventy-five individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business. In these pages, you’ll learn . . . Personal habits and business fundamentals that will help you in every walk of life How to choose the business idea or ideas that best fit you and your personality How to determine the viability of those ideas Concrete steps you need to take to make your business a reality
Download or read book The Table Comes First written by Adam Gopnik and published by Knopf Canada. This book was released on 2011-10-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Download or read book The World that Trade Created written by Kenneth Pomeranz and published by M.E. Sharpe. This book was released on 2006 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are railroad tracks separated by the same four feet, eight inches as ancient Roman roads? How did 19th-century Europeans turn mountains of bird excrement from Peru into mountains of gold? The answers to these tantalizing questions and dozens more will be revealed.
Download or read book Year of No Sugar written by Eve Schaub and published by Sourcebooks, Inc.. This book was released on 2014-04-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
Download or read book The Same Sweet Girls written by Cassandra King and published by Hachette Books. This book was released on 2012-05-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new novel by the celebrated author of The Sunday Wife chronicles the lives of a tight-knit group of lifelong friends. None of the Same Sweet Girls are really girls anymore, and none of them have actually ever been that sweet. But this spirited group of Southern women, who have been holding biannual reunions ever since they were together in college, are nothing short of compelling. There's Julia Stovall, the First Lady of Alabama, who, despite her public veneer, is a down-to-earth gal who only wants to know who her husband is sneaking out with late at night. There's Lanier Sanders, whose husband won custody of their children after he found out about her fling with a colleague. Then there's Astor Deveaux, a former Broadway showgirl who simply can't keep her flirtations in check. And Corinne Cooper, whose incredible story comes to light as the novel unfolds.
Download or read book In Resonance written by Jasmuheen and published by Lulu.com. This book was released on 2007-08-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilizing the wisdom of the ages, "In Resonance" was written as a timeless manual for both personal self empowerment and self mastery. "In Resonance", is filled with inspirational information of both experiential research and channelled guidance from Jasmuheen and the Ascended Ones. The predominant focus of this book is on bridging the worlds of science and religion, the realms of the physical and etheric, plus the cultures of the east and west. "In Resonance" offers practical tools utilizing simple and also more complex meditations, specific programming techniques for tuning, mind mastery for reality creation and creating a purposeful and passionate existence. It addresses issues from meditation to telepathy and Universal Laws plus the existence of the Brotherhoods of Light.
Download or read book Cooking Through the Ages written by Conrad Riker and published by Conrad Riker. This book was released on 101-01-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of bland, repetitive meals? Do you long for a time when food was not just sustenance, but an art form? "Cooking Through the Ages" is here to transport you back to the rich, diverse world of historical English cuisine. Why should you care about ancient cooking methods? How did religion shape culinary practices? Were meals really that different across social classes? This book answers these burning questions and more. From hunting game to fasting traditions, it explores the nuances of diet and health in historical England. Here's what you'll discover within these pages: 1. The evolution of cooking techniques: from open fire to modern stove. 2. The influence of religious beliefs on food and cooking. 3. How social status dictated food consumption. 4. The role of hunting and game in cuisine. 5. Fasting and feasting traditions and their societal implications. 6. Alcohol consumption: its role in the diet of historical English people. 7. The impact of the spice trade on English cuisine. 8. Bread: its production, distribution, and importance in society. Ready to add some zest to your culinary knowledge? If you want to savor the essence of historical English food, then buy this book today!
