Download or read book A Study If the Use of Convenience Foods and Foods Homemade from Basic Ingredients Among Homemakers written by Lynnallen Walker Hughes and published by . This book was released on 1972 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Use of Convenience Foods and Food Homemade from Basic Ingredients Among Homemakers written by Lynnallen Walker Hughes and published by . This book was released on 1972 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Comparative Study of Convenience Foods Used by Homemakers in Two Wisconsin Cities written by Mary (Herber) Megathlin and published by . This book was released on 1968 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Research Report written by United States. Department of Agriculture and published by . This book was released on 1963 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Make Your Own Convenience Foods written by Donald R. German and published by . This book was released on 1979 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.
Download or read book Marketing Research Report written by and published by . This book was released on 1962 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Certain Convenience Foods with Reference to Purchaser Cost and Nutritive Value written by Naomi Jensen and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The various activities associated with the provision of food for feeding of the family traditionally have been functions of the home. One of the major enterprises of the homemaker in past years was to plan, produce or purchase, preserve, and prepares food daily for the family. The role of the homemaker today has changed from one of producer to one of purchaser. Hence, at least weekly, the selection of food at the market place involves not only the best use of her time but wise expenditure of her food budget. The market is changing so rapidly that each year hundreds of new items are added to the grocery shelves. Lay-outs in stores, new packaging and prepackaging, added self-service, methods of check-out, increased size of stores, and the addition of non-food items have all had a tremendous effect upon the homemaker and her food budget. The increase in the availability of food with built-in conveniences presents the homemaker with decisions to be made that were unheard of one generation ago. Never before has the homemaker had such a great array of convenience, variety, nutrition, and glamour to choose from. Today's consumer has a three-way choice and she may use one or all of the three ways as she desires. She may serve home-prepared foods if her time permits, or supplement part of her home-prepared meals with a few mixes, or rely entirely on the convenience foods if her time is limited. The many new and wonderful forms of foods that are available have greatly lightened the physical labor of the homemaker, but they have increased the mental work. The homemaker is confronted with many decisions regarding food value, money value, and time management. Is it wiser to spend her money for these so-called convenient foods which are ready to serve or partially prepared so that more of her time is freed for other family duties? Each individual home-maker has to answer this question for herself and her family. Studies on differences in cost and nutritive value of certain convenience foods have not kept pace with the rapid increase in the number and kind of these convenience foods. A recent study giving average prices which was representative for the United States has been reported by Shays and Durham, 1963. Additional information on what is available in Utah grocery stores and on the effect of built-in convenience on cost is needed. The purpose of this study was to determine the purchaser, cost and nutritive value of specific convenience foods. The study includes a survey of two super markets and a neighborhood grocery store in the Logan, Utah, area to check on the convenience foods purchased.
Download or read book Housework and Housewives in American Advertising written by Jessamyn Neuhaus and published by Springer. This book was released on 2011-11-07 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of how since the end of te 19th-century advertising agencies and their housework product clients utilized a remarkably consistent depiction of housewives and housework, illustrating that that although Second Wave feminism successfully called into question the housewife stereotype, homemaking has remained an American feminine ideal.
Download or read book Foundations of Food Preparation written by Gladys C. Peckham and published by . This book was released on 1979 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The text aims to present and illustrate the basic principles of food preparation so that the student will develop high standards. Part One sets forth the scientific principles related to food that are central to the understanding and acquisition of basic skills. Part Two discusses the standards, prices and habits affecting food consumption. Part Three stresses effective management in food preparation. Part Four presents the most current thinking on selection, storage, preparation and cooking of food to ensure uniformly high quality. Part Five discusses home and industrial food preservation and addresses the question of food additives. Part Six summarizes the techniques for control and regulation of food to make foods acceptable from a health standpoint and assure the consumer of quality. The section explores microwave cookery.
Download or read book Agricultural Research written by and published by . This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Secret Ingredients written by S. Inness and published by Springer. This book was released on 2005-12-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
Download or read book Kitchen Secrets written by Frances Short and published by Berg. This book was released on 2006-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food for Us All written by United States. Department of Agriculture and published by . This book was released on 1969 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1972 with total page 1394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Download or read book Housewives League Magazine written by and published by . This book was released on 1918 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by National Marketing Service Workshop and published by . This book was released on 1957 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
