Download or read book A Rich Aftertaste written by Lexy Timms and published by . This book was released on with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee spelled backwards is eeffoc – and I don't give effoc until I've had my coffee… Nick Sullivan knows the value of hard work, and after a windfall from a family member comes his way, he finally realizes his dream of opening a coffee shop and bakery. Becoming the hot spot for the newly built apartment building in the heart of the city, he finds himself extremely successful and with offers left and right to expand and franchise that he routinely ignores. But when he meets a girl who moves into one of the apartments above his shop, Nick starts to realize something might be missing from his life. When she enlists him to help with her friend's wedding, the two-start developing a relationship that could rock his carefully constructed life in more ways than one! Alexis—known as Alex to her friends—comes from a wealthy family, but isn't interested in the kind of life they lead. Rather than being a trophy wife, she wants to have a career, and despite their constant pressure, she strikes out on her own to get it. When she moves into the new apartment building and runs into Nick, she finds herself both hopelessly attracted to him and also needing his help for her best friend's wedding disaster in progress. But when she starts to mix her business mind with her love life, things get muddy quick. Can she keep the two aspects of her life baking away, or will she burn one, or both, to a crisp? The Coffee Shop Romance Series A Rich Aftertaste A Bitter Flavor Baked to Perfection Search Terms: contemporary romance, new adult, romance, contemporary romance and sex, romance billionaire series, true love, overcoming, women's fiction, fake girlfriend, billionaire, Alpha male romance, Alpha Bad Boy, bad boy, hot romance, hot and steamy, happily ever after, love, enemies to lovers, romantic suspense, New Adult ROmance, music romance, high school romance, virgin romance, dark romance, scholarship athletes, romantic suspence, steamy romance, Contemporary Steamy Romance, fantasy new adult, new adult and college, new adult romance, College sports series, music, coming of age, lost love, inspirational romance

Download or read book A Rich Aftertaste written by Lexy Timms and published by Independently Published. This book was released on 2022-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee spelled backwards is eeffoc - and I don't give effoc until I've had my coffee... Nick Sullivan knows the value of hard work, and after a windfall from a family member comes his way, he finally realizes his dream of opening a coffee shop and bakery. Becoming the hot spot for the newly built apartment building in the heart of the city, he finds himself extremely successful and with offers left and right to expand and franchise that he routinely ignores. But when he meets a girl who moves into one of the apartments above his shop, Nick starts to realize something might be missing from his life. When she enlists him to help with her friend's wedding, the two-start developing a relationship that could rock his carefully constructed life in more ways than one! Alexis-known as Alex to her friends-comes from a wealthy family, but isn't interested in the kind of life they lead. Rather than being a trophy wife, she wants to have a career, and despite their constant pressure, she strikes out on her own to get it. When she moves into the new apartment building and runs into Nick, she finds herself both hopelessly attracted to him and also needing his help for her best friend's wedding disaster in progress. But when she starts to mix her business mind with her love life, things get muddy quick. Can she keep the two aspects of her life baking away, or will she burn one, or both, to a crisp? The Coffee Shop Romance Series A Rich Aftertaste A Bitter Flavor Baked to Perfection

Download or read book Aftertaste written by Meredith Mileti and published by Kensington Publishing Corp.. This book was released on 2011-05-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mira Rinaldi lives life at a rolling boil. Co-owner of Grappa, a chic New York City trattoria, she has an enviable apartment, a brand-new baby, and a frenzied schedule befitting her success. Everything changes the night she catches her husband, Jake, "wielding his whisk" with Grappa's new Mâitress d'. Mira's fiery response earns her a court-ordered stint in anger management and the beginning of legal and personal predicaments as she battles to save her restaurant and pick up the pieces of her life. Mira falls back on family and friends in Pittsburgh as she struggles to find a recipe for happiness. But the heat is really on when some surprising developments in New York present her with a high stakes opportunity to win back what she thought she had lost forever. For Mira, cooking isn't just about delicious flavors and textures, but about the pleasure found in filling others' needs. And the time has come to decide where her own fulfillment lies—even if the answers are unexpected. Keenly observed and deeply satisfying, Aftertaste is a novel about rebuilding and rediscovery, about food passionately prepared and unapologetically savored, and about the singular contentment that comes with living—and loving—with gusto. "A delicious debut." --Jamie Cat Callan, author of French Women Don't Sleep Alone Meredith Mileti lives in Pittsburgh with her husband and their three, mostly grown children. She is a graduate of Hamilton College and the University of Pittsburgh where she earned a Ph.D. in Developmental Psychology, and subsequently served on the faculty. Since taking her first home economics course in junior high, Meredith has loved to cook. An adventurous and eclectic diner, she appreciates any well-cooked meal, whether from a lobster shack in Bar Harbor, Maine, a friggitorie in Naples, a Michelin-starred restaurant in Paris or a Deluxe Double Egg & Cheese at Primanti's in Pittsburgh. Aftertaste is her first novel.

Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Download or read book The Flavor Thesaurus written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2012-05-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Download or read book The New Kindred Spirits written by F. Paul Pacult and published by BenBella Books. This book was released on 2021-06-01 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: The All-New Bible of Spirits In 2008, F. Paul Pacult published the second edition of his groundbreaking book of reviews, Kindred Spirits. In the dozen years since, interest in distilled spirits has exploded, and craft distilleries have popped up around the country and the world. Now, in The New Kindred Spirits, Pacult provides a new and comprehensive compilation of more than 2,400 detailed evaluations of whiskeys, brandies, vodkas, tequilas, rums, gins, and liqueurs—an indispensable reference for any spirits enthusiast or professional. The New Kindred Spirits is essential for: • Consumers who are just beginning their personal adventure in spirits and want the dependable tutelage of the expert whom Imbibe Magazine recently called "…an all-knowing spirituous oracle, a J.D. Power of liquor." • Seasoned spirits consumers looking to expand their repertoire and in need of a reliable, highly detailed purchasing guide. • Industry insiders who would like to increase their knowledge about all spirits categories—and see what the competition is up to. • Retailers looking for both a trusted guide to help their clientele make buying decisions, and an educational textbook for their sales staff. • Restauranteurs/bar owners/bartenders who sell spirits and need to know more about them in a time of increasingly knowledgeable customers. • Journalists, educators and other writers who regularly or occasionally cover or teach distilled spirits and mixology. New in this edition, The New Kindred Spirits will also cover the craft distiller explosion—wherein thousands of small, independent distillers burst onto the scene—through hundreds of reviews of craft spirits. The world's most respected and trusted spirits authority, F. Paul Pacult is a critic, journalist, and the creator of F. Paul Pacult's Spirit Journal, which provided meticulous and unbiased spirits reviews for twenty-eight years. But whether reviewing old standby spirits or up-and-comers, readers can count on Paul's steely, unemotional critic's eye, just as they have since 1991. More comprehensive than ever before, The New Kindreds Spirits remains true to the guiding principles of careful judgment, no advertising allowed, occasional wisecracks, and totally unbiased opinions.

Download or read book From Traditional to Modern Progress of Molds and Yeasts in Fermented food Production Volume II written by Wanping Chen and published by Frontiers Media SA. This book was released on 2022-12-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vines for Wines written by George Kerridge and published by CSIRO PUBLISHING. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines. Vines For Wines, however, focuses on the wines from an average consumer's point of view, introducing readers to many enjoyable wine varieties that may lie outside their nomal experience. The book describes the different wine grape varieties and the wines made from them, including their use in blends. It also includes sufficient wine terminology on taste and aroma to make the average consumer's experience both enjoyable and enlightening. " -- v.

Download or read book Japanese Language and Culture for Business and Travel written by Kyoko Hijirida and published by University of Hawaii Press. This book was released on 2021-05-25 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Japanese Language and Culture for Business and Travel".

Download or read book Handbook of Food Science Technology and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Menu Design written by Albin G. Seaberg and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

Download or read book Scarlet Dream written by James Axler and published by Gold Eagle. This book was released on 2011-05-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poisonous alien race masterminding centuries of calculated chaos and destruction for mankind underestimated the sheer tenacity of the human spirit. Now these technologically superior aggressors must contend with a dedicated group of warriors sworn to reclaim their planet. The odds against the Cerberus rebels are long, but the fight goes on.… In the fetid swamps of Louisiana, the dead rise, commanded by their new queen. Her power lies in death and in its secrets—the sadistic culmination of the insane power unleashed during her fragmented rebirth from dark goddess Lilitu. Facing off against an army of zombies, Kane, Grant and Brigid must somehow kill the undead. If they fail, the crazed voodoo priestess will infect her minions with a pre-dark biological weapon designed to destroy all life on earth. And then the dead will truly rise.…

Download or read book Cheese written by Patricia Michelson and published by Gibbs Smith. This book was released on 2010 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.

Download or read book The The React Workshop written by Brandon Richey and published by Packt Publishing Ltd. This book was released on 2020-08-21 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work through engaging exercises and activities and gain practical skills to make your web applications function effortlessly with the help of React Key FeaturesExplore the React environment by creating live projectsSolve real-world problems relating to building modern web applicationsGain a thorough understanding of how data moves through different React componentsBook Description Are you interested in how React takes command of the view layer for web and mobile apps and changes the data of large web applications without needing to reload the page? This workshop will help you learn how and show you how to develop and enhance web apps using the features of the React framework with interesting examples and exercises. The workshop starts by demonstrating how to create your first React project. You’ll tap into React’s popular feature JSX to develop templates and use DOM events to make your project interactive. Next, you’ll focus on the lifecycle of the React component and understand how components are created, mounted, unmounted, and destroyed. Later, you’ll create and customize components to understand the data flow in React and how props and state communicate between components. You’ll also use Formik to create forms in React to explore the concept of controlled and uncontrolled components and even play with React Router to navigate between React components. The chapters that follow will help you build an interesting image-search app to fetch data from the outside world and populate the data to the React app. Finally, you’ll understand what ref API is and how it is used to manipulate DOM in an imperative way. By the end of this React book, you’ll have the skills you need to set up and create web apps using React. What you will learnUse JSX to include logic in the view layer of applicationsGet familiar with the important methods and events in the React lifecycleDistinguish between class and functional component syntaxesCreate forms with Formik and handle errorsUnderstand the React Hooks API and the problems it can solveFetch outside data using the Axios library and populate the data to the appWho this book is for The React Workshop is for web developers and programmers who are looking to learn React and use it for creating and enhancing web applications. Although the workshop is for beginners, prior knowledge of JavaScript programming and HTML and CSS is necessary to easily understand the concepts that are covered.

Download or read book The Taste of Wine written by Emile Peynaud and published by John Wiley & Sons. This book was released on 1996-10-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .

Download or read book Beer written by Eve Adamson and published by Harper Collins. This book was released on 2006-06-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the refreshing, intoxicating, exhilarating world of beer Once upon a time, a beer aficionado had to be content with a mere handful of American-made brews. But now, with grocery store, package store, and beverage retailer coolers bulging with literally hundreds of different brands from all over the world, it's easy to get lost among the pilsners and stouts—and a challenge to decide which beer is right for the occasion. Beer is the answer. This comprehensive, easy-to-use guide is the perfect companion for every lover of the miracle of malt and hops—including an exhaustive list and rating of the cornucopia of brews currently available, as well as helpful tips to assist the novice in distinguishing lager from ale, domestic from import, and choosing what beer to serve with dinner tonight. There are beer labels featured throughout to help you identify exactly what you're looking for—and there's even an invaluable chapter on home-brewing, for the eager do-it-yourselfer! There's something for every serious beer drinker in Beer—the only handbook you'll ever need if you truly enjoy cracking open a cold one.