Download or read book Fluoride in Drinking Water written by National Research Council and published by National Academies Press. This book was released on 2007-01-22 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. Fluoride in Drinking Water reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1972 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Analytical Chemistry written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determination of Trace Elements written by Zeev B. Alfassi and published by Wiley-VCH. This book was released on 1994-10-17 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determination of Trace Elements Edited by Zeev B. Alfassi The best way to determine trace elements! This easy-to-use handbook guides the reader through the maze of all modern analytical operations. Each method is described by an expert in the field. The book highlights the advantages and disadvantages of individual techniques and enables pharmacologists, environmentalists, material scientists, and food industry to select a judicious procedure for their trace element analysis.
Download or read book Fluoride in Drinking water written by John Kirtley Fawell and published by World Health Organization. This book was released on 2006 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant book, which incorporates the comments received, was further peer reviewed by experts in developed and developing countries. It is aimed at a wide range of individuals, including health workers and sanitary engineers who may require a broad introduction to the subject with more detailed guidance in some specific areas. Fluoride in Drinking-waterwill be an invaluable reference source for all those concerned with the management of drinking water containing fluoride and the health effects arising from its consumption, including water sector managers and practitioners, as well as health sector staff at policy and implementation levels. It will also be of interest to researchers, students, development workers, and consultants.
Download or read book Salt Fluoridation written by and published by World Health Organization. This book was released on 1986 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This publication discusses salt flouridation as a means of preventing dental caries. The state of dental health in the Americas is reviewed and the results of two conferences on salt flouridation are examined. Topics include: salt flouridation in various countries; epidemiologic nutritional, and metabolic aspects of salt flouridation; sociopolitical, economic, and educational aspects of salt flouridation; and monitoring, supervision, and safety of salt flouridation.
Download or read book Bulletin written by and published by . This book was released on 1977 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Methods of Chemical Analysis written by and published by . This book was released on 1917 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Methods of Chemical Analysis written by Wilfred Welday Scott and published by . This book was released on 1925 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical Chemistry Manual of the Feed Materials Production Center written by and published by . This book was released on 1964 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indexes to the Oak Ridge National Laboratory Master Analytical Manual written by Oak Ridge National Laboratory and published by . This book was released on 1964 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Methods of Chemical Analysis The elements v 2 Special subjects written by Wilfred Welday Scott and published by . This book was released on 1925 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Handbook of Analysis of Active Compounds in Functional Foods written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-01-18 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1868 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ORNL written by and published by . This book was released on 19?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical News and Journal of Industrial Science written by and published by . This book was released on 1894 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
