Download or read book A Method for Determining Heat of Evaporation as Applied to Water written by Theodore William Richards and published by . This book was released on 1911 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaporation of Water With Emphasis on Applications and Measurements written by Frank E. Jones and published by CRC Press. This book was released on 2018-01-31 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The loss of water from lakes, rivers, oceans, vegetation, and the earth, as well as man-made structures such as reservoirs and irrigation conduits, is a major concern of hydrologists and irrigation specialists. This loss, compounded by the lack of usable water in some areas, indicates a need for field and laboratory research that will contribute to the understanding of the processes and parameters that comprise and contribute to evaporation.This book emphasizes the process of the air-water interface and discusses such important topics as evaporation and condensation coefficients of water, heat and mass transfer, surface temperature, interfacial tension, convection, diffusion, thermal gradients, wind-generated waves, and the roles that these processes play in evaporation. The book also discusses subjects such as methods for suppressing evaporation using films, water vapor distribution, wind tunnel investigations, evaporation from water drops, preparation of pure water, molecular diffusion, the eddy-correlation method, and evaporation estimation methods. The book will be of considerable value to hydrologists, irrigation specialists, meteorologists, civil engineers, chemical engineers, hydraulic engineers, water resources specialists, water conservation specialists, geophysicists, environmental engineers, and anyone interested in understanding the evaporation of water and its consequences.
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1911 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.
Download or read book Heat of Evaporation of Water written by Arthur Whitmore Smith and published by . This book was released on 1907 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Bureau of Standards Handbook written by Sherman F. Booth and published by . This book was released on 1961 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the American Academy of Arts and Sciences written by and published by . This book was released on 1912 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the American Academy of Arts and Sciences written by American Academy of Arts and Sciences and published by . This book was released on 1912 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 12 (from May 1876 to May 1877) includes: Researches in telephony / by A. Graham Bell.
Download or read book A Study of the Greek Epigram Before 300 B C written by Florence Alden Gragg and published by . This book was released on 1912 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of Techniques Used to Measure Evaporation from Salton Sea California written by Gilbert H. Hughes and published by . This book was released on 1967 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparison of results obtained by energy-budget, mass-transfer, and water-budget methods and examination of possible sources of error.
Download or read book Principles of Modern Chemistry written by David W. Oxtoby and published by Harcourt Brace College Publishers. This book was released on 1998-07-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINCIPLES OF MODERN CHEMISTRY has dominated the honors and high mainstream general chemistry courses and is considered the standard for the course. The fifth edition is a substantial revision that maintains the rigor of previous editions but reflects the exciting modern developments taking place in chemistry today. Authors David W. Oxtoby and H. P. Gillis provide a unique approach to learning chemical principles that emphasizes the total scientific process'from observation to application'placing general chemistry into a complete perspective for serious-minded science and engineering students. Chemical principles are illustrated by the use of modern materials, comparable to equipment found in the scientific industry. Students are therefore exposed to chemistry and its applications beyond the classroom. This text is perfect for those instructors who are looking for a more advanced general chemistry textbook.
Download or read book A Study of a Laboratory Method of Determining the Heat of Vaporization of Water written by Clark Amens and published by . This book was released on 1933 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determination of the Energy Required for Evaporation of Water from Fluid Food Systems written by Timothy Alan Taylor and published by . This book was released on 1987 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Heat Balance of Water Bodies and Methods of Determining Evaporation from Them written by M. P. Timofeev and published by . This book was released on 1960 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report considers certain problems for further investigations of the heat balance of water bodies: (1) Investigations concerning laws or principles of the radiation balance of water bodies for obtaining a reliable method of calculating the components for brief intervals of time. (2) An investigation of the characteristics of heat and moisture exchange processes over water bodies. The chief purpose here, is to obtain the exchange characteristics for equilibrium and especially for non-equilibrium conditions. The investigation of the influence of vertical fluxes on the distribution of meteorological elements over water bodies. (3) Investigations of the wind regime over water bodies. This problem is extremely important for large-scale applications in both practice and in scientific investigations. (4) Investigations of the mechanism of the interaction between a water body and its adjacent or surrounding land mass.
Download or read book Evaluation of Turbulent Transfer Laws Used in Computing Evaporation Rates written by Harvey E. Jobson and published by . This book was released on 1973 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Meteorology written by Roland Stull and published by Sundog Publishing, LLC. This book was released on 2018 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quantitative introduction to atmospheric science for students and professionals who want to understand and apply basic meteorological concepts but who are not ready for calculus.
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Download or read book A Study of a Method for Determining the Heat of Vaporization and Specific Heat of Liquids written by James A. Beattie and published by . This book was released on 1918 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
