Download or read book Unusual Chickens for the Exceptional Poultry Farmer written by Kelly Anne Jones and published by Knopf Books for Young Readers. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.
Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Download or read book A Living from Poultry written by Michael K. Boyer and published by . This book was released on 1904 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Living with Chickens written by Jay Rossier and published by Rowman & Littlefield. This book was released on 2017-10-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.
Download or read book A Living from Eggs and Poultry written by Herbert Willis Brown and published by . This book was released on 1916 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chicken Book written by Page Smith and published by University of Georgia Press. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Download or read book Pocketful of Poultry written by Carol Ekarius and published by Storey Publishing. This book was released on 2007-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Download or read book My Life as a Chicken written by Ellen A. Kelley and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Pauline Poulet learns she'll be the next special of the day at Cock-a-Doodle-Doo Caf , she flies the coop faster than you can say "Chicken pie, delicious" Thus begins her journey of peril and catastrophe, courage and chance: She is chased. She is dunked. She is tossed tail over beak. But can Pauline escape the dinner plate? Kids everywhere will love clucking along with this chicken's battle cry: "Pauline, prevail "
Download or read book Vertical Coordination in the Pork and Broiler Industries written by Steve W. Martinez and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Poultry written by Victoria Miller and published by New Society Publishers. This book was released on 2013-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.
Download or read book Raising Poultry Successfully written by Will Graves and published by Ideals Publications. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the advantages of chickens, ducks, and geese, describes popular breeds, and provides practical advice on breeding, housing requirements, feed, and health care.
Download or read book Poultry Farming for a Living written by Cyril Grange and published by . This book was released on 1954 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Living From Poultry written by Michael K. Boyer and published by Forgotten Books. This book was released on 2017-12-14 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Living From Poultry: A Treatise Written From Actual Experience, Showing How to Make a Start in Poultry Farming With Limited Capital; A Host of Facts That Are of Untold Value to Those About Beginning It is a noted fact that women given only half a chance will succeed far better than most men. The principal reason for this, we believe, is on account of their careful ness. When a woman goes into the poultry business we know she does so for the real genuine love she has for fowls. She will make a pet of her birds. She will be gentle, and they will know her voice. How she will delight in having them eat out of her hand, and she will caress them and seem so delighted with their company. Strange as it may seem, fowls thus petted and regularly cared for always give the best returns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Poultry Book A Guide for Big Or Small Poultry Keepers Beginners and Farmers written by Harry Roberts and published by Read Country Books. This book was released on 2006-01-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in the early 1930s, this extremely scarce early work on poultry keeping is both expensive and hard to find in its first edition. We are now republishing it, using the original text and photographs. Two hundred and thirty three pages deal with every aspect of poultry keeping from egg to table, and will prove invaluable to both the backyard beginner and the larger commercial enterprise. Twenty detailed chapters contain much expert advise on: The Beginner; Breeds and Strains; Houses and Appliances; Foods and Feeding; Hatching; Rearing; Backyard Poultry Keeping; Intensive Poultry Keeping; Winter Egg Production; Day Old Chicks; Ducks; Turkeys; Geese; Guinea Fowls; Diseases of Poultry; Vermin; Egg Preserving; Killing and Shaping; Plucking, Drawing, Trussing; Marketing; Accounts. Etc. The book is well illustrated with photos of breeds and equipment. This is a fascinating read for any poultry enthusiast, and contains much information that is still useful and practical today. Many of the early farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book The Homesteader s Natural Chicken Keeping Handbook written by Amy K. Fewell and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
