Download or read book A Little Cooking a Little Talking and a Whole Lot of Fun written by Florence Henderson and published by . This book was released on 1988 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Victories written by Julia Turshen and published by Chronicle Books. This book was released on 2016-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Download or read book What s Cooking written by Joshua David Stein and published by Phaidon Press. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Download or read book Bradymania written by Elizabeth Moran and published by Adams Media Corporation. This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can it really be 25 years since ABC first aired Episode One of The Brady Bunch? Elizabeth Moran's account of the "World According to Brady" features updated cast biographies, never-before-published photos, and the latest on the new Brady Bunch movie, due this Christmas from Paramount.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Can I Eat That written by Joshua David Stein and published by Phaidon Press. This book was released on 2016-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years
Download or read book Proud to Be Latino Food Comida written by Ashley Marie Mireles and published by Abrams. This book was released on 2019-09-01 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
Download or read book Martha Stewart s Cooking School Enhanced Edition written by Martha Stewart and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-20 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Download or read book Pop a Little Pancake written by and published by Baby Rhyme Time. This book was released on 2021-07 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming series has been specifically designed for babies. A great introduction to books through well-known nursery rhymes and interactive text. Singing songs and rhymes is the perfect way to bond with your baby and share quality time. It also aids language development by introducing them to the natural sounds and patterns of speech. Combining these with actions also stimulates the brain and helps muscle development.
Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Her Cowboy Boss written by Patricia Johns and published by Harlequin. This book was released on 2017-08-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A SIMMERING ROMANCE Avery Southerly has finally met her biological father…sort of. Instead of properly introducing herself, she took a job as cook at her dad’s ranch in Hope, Montana. There’s just one problem: Avery can’t cook! Luckily ranch manager Hank Granger agrees to help, and things quickly begin heating up in the kitchen. But romance is not on the menu—Hank could be fired for fraternizing with an employee, and Avery is only in town to get answers. Then she’s headed home to Kansas, where she truly belongs. Hank is determined to help Avery discover the truth about her past. Yet the more time they spend together, all he can see is the future. He just needs to help Avery do the same!
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publishers Directory written by and published by . This book was released on 1994 with total page 2064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Town Stories written by Cameron Gabriel and published by Lulu.com. This book was released on 2012-05-16 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: What goes down in a small town stays there. Or does it? Join Calvin & his friends on the 'wacky' adventures involving the typical to the supernatural. Welcome to Middle Valley, another hub for Small Town stories.
Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Download or read book The Nerdy Nummies Cookbook written by Rosanna Pansino and published by Simon and Schuster. This book was released on 2015-11-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook based on the author's fondness of geek culture and baking.
Download or read book Small Changes written by Alicia Witt and published by Harper Horizon. This book was released on 2021-10-05 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ditch the labels and embrace positive, healthy practices for eating, exercising, and living an authentic life--your way! You don’t have to overhaul your whole life to be healthier and happier--every small change can make a big difference. Deciding to improve your health, your consciousness, and the world can seem so overwhelming that you don’t know where to begin. When you head down one path, you might face criticism for “not doing it right” or “not following the rules.” Sometimes, all you need to do is make a few small changes to chart your course to a healthier life that’s authentically you. Author and actor Alicia Witt isn’t here to dole out lists of dos and don’ts, but she is here to show how adopting the “small changes philosophy” allows you to find balance, eat healthier, and feel better physically and emotionally. She also invites you into her adventurous life, both on and off the set, in stories infused with candor and humor. In Small Changes, Alicia helps you learn how to: Incorporate more plant-based foods into your daily meals (38 easy recipes included!) Make lifestyle changes to better care for your body, community, and environment Care for your mind, spirit, and soul Engage in a short, simple exercise routine to keep yourself strong and fit Regardless of what you want to improve, Small Changes will help you find your way and teach you how small changes can usher in larger changes--and transform your life.
