Download or read book A Kiss of Smoke written by Jackie Weight and published by Austin Macauley Publishers. This book was released on 2023-09-15 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book hosts a compendium of my favourite recipes which can be cooked outdoors on a barbecue or using traditional indoor kitchen methods. In this book you will find good, honest cooking; meals that you will love to eat and love to serve to family and friends. None of the photography has been staged, every photo was taken just before the food was eaten, so again there is honesty in the way it is presented. Most of the recipes are cooked using the more gentle, indirect barbecue method, positioning food away from the fire, thus reducing the risk of creating a bitter flavour caused by over-charring or burning. So, whether you want to cook outside on your barbecue or indoors in your kitchen, there will be something in this book for you. I hope you enjoy recreating some of these recipes as much as I have enjoyed sharing them with you.

Download or read book The Burning Kingdoms written by Sally Green and published by Penguin. This book was released on 2020-08-25 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heart-pounding conclusion to the daring Smoke Thieves trilogy. In this conclusion to the epic Smoke Thieves trilogy, the world has erupted into all-out war. King Aloysius is mining powerful demon smoke and using it to fuel an unstoppable army of children. March, now banished for treason, has joined up with this boy army. Forbidden from ever seeing Edyon again, and overwhelmed by his own betrayal, March no longer cares if he lives or dies. Catherine--now queen of Pitoria--must find a way to defeat the boy army, while also grappling with her own troubles: her secret demon smoke addiction, and unresolved tension with her former lover, Ambrose. Catherine seeks military support from Calidor by reaching out to her illegitimate cousin Edyon, who has been proclaimed heir to the Calidorian throne. But Edyon has almost no power as he's entangled in the unfamiliar machinations and manipulations of the royal court, finding that being the claimed son of a prince may be no easier than being a bastard. With Catherine, his love, now married off and moving on, and his brother and sister tortured and executed before him, Ambrose doesn't know what his role in this world is any more. He leads an expedition into the demon world, hoping to destroy the boy army's stores of demon smoke. In this underground world, he runs into Tash, whom everyone had believed dead. She has survived in this new world using magical abilities that, prior to now, only demons had. Aloysius will send his demon smoke-powered boy army to kill them all, if he can. But what nobody knows is that there is more to the smoke than meets the eye...

Download or read book Daughter of Smoke Bone written by Laini Taylor and published by Little, Brown Books for Young Readers. This book was released on 2011-09-27 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in the New York Times bestselling epic fantasy trilogy by award-winning author Laini Taylor Around the world, black handprints are appearing on doorways, scorched there by winged strangers who have crept through a slit in the sky. In a dark and dusty shop, a devil's supply of human teeth grown dangerously low. And in the tangled lanes of Prague, a young art student is about to be caught up in a brutal otherworldly war. Meet Karou. She fills her sketchbooks with monsters that may or may not be real; she's prone to disappearing on mysterious "errands"; she speaks many languages--not all of them human; and her bright blue hair actually grows out of her head that color. Who is she? That is the question that haunts her, and she's about to find out. When one of the strangers--beautiful, haunted Akiva--fixes his fire-colored eyes on her in an alley in Marrakesh, the result is blood and starlight, secrets unveiled, and a star-crossed love whose roots drink deep of a violent past. But will Karou live to regret learning the truth about herself?

Download or read book Dark Fae written by Caroline Peckham and published by . This book was released on 2022-01-26 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***Now a complete series*** What do a heartless Dragon Shifter, a cold-blooded Basilisk, an arrogant Lion Shifter and a brooding, tattooed Harpy have in common...?Me. Elise Callisto. Vampire. Angel of vengeance. And a girl on a mission to destroy one of them for murdering my brother. I just don't know which one did it yet. When I interrogated/accidentally killed a Werewolf who was high on a new and dangerous drug called Killblaze, his final words painted a dark reality for me. The King of Aurora Academy killed my brother. The trouble is, there's four kings at the academy and each of them have motive and bloodthirsty natures. Aurora Academy isn't a place for the faint of heart. To put it lightly, my town is the cesspit of Solaria where the most cutthroat Fae in the kingdom reside. The school itself is divided by the two gangs who run this city. The Lunar Brotherhood and the Oscura Clan. And guess what? Two of the kings run the gangs at the academy, their hatred for each other so fierce I hear a day doesn't go by without blood being spilled in the halls. I might be a petite, lilac-haired girl who looks like I couldn't hurt a fly, but they haven't been introduced to my fangs yet. And they don't know why I'm really here. Or that I'll do whatever it takes to bring down the Fae who took my flesh and blood from me. I don't believe in fate, but I do know this... the King who killed my brother is a dead man walking. And I'm prepared to sacrifice my heart, body and soul to ensure I get my revenge.

Download or read book Mastering Fermentation written by Mary Karlin and published by Ten Speed Press. This book was released on 2013-08-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.

Download or read book BBQ Bash written by Karen Adler and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate ''black-tie'' barbecues. The versatile dishes - from elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts - offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Recipes include Pancetta-Wrapped Radicchio, Fennel, and Potato Bundles; Creole Coffee-Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper-Stuffed Chicken with Salsa Verde; Provenal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Planked Portobellos with Fresh Herb Grilling Sauce; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. A comprehensive introduction spells out all the information anyone will ever need to know to host a dazzling barbecue bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions and recipes, recipe variations, and much more.

Download or read book Paul Kirks Championship Barbecue written by Paul Kirk and published by ReadHowYouWant.com. This book was released on 2010-05-14 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn how to concoct their own signature rubs and sauces out of the basic components: sugars, salts, acids, and spices.

Download or read book The BBQ Queens Big Book of Barbecue written by Judith Fertig and published by ReadHowYouWant.com. This book was released on 2010-10-14 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.

Download or read book A Kiss for Julie written by Betty Neels and published by Harlequin. This book was released on 2013-09-03 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Simon Julie enjoyed her work as a medical secretary at St. Bravo's Hospital, so it came as a shock when her boss announced his retirement. His replacement, Simon van der Driesma, was younger, more energetic and worked her much harder- which she could have accepted if only he would call her Julie, and not "Miss Beckworth" in that cool voice! From the start, both of them had the wrong impression of the other. What would it take for the truth to be revealed?

Download or read book A Kiss To Remember written by Kimberly Van Meter and published by Harlequin. This book was released on 2008-04-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nora Simmons experienced her first kiss when she was just ten years old. Ben Hollister was twelve and visiting his grandparents in Nora's hometown, Emmett's Mill. But after that summer—and one very memorable kiss—Ben and Nora didn't see each other again. Until now… Ben, who's become a high-powered lawyer, has inherited his grandparents' rambling old Victorian, which he plans to sell. He needs Nora, the town's best landscaper, to help him get the house in shape. As much as they fight their attraction, it's obvious the sparks are still there. So Nora doesn't understand why Ben wants to leave Emmett's Mill—leave her—again.…

Download or read book Red White and Que written by Karen Adler and published by Running Press Adult. This book was released on 2017-05-02 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill: Ember-Roasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of the grill year round, with vegetables straight from the American garden.

Download or read book Patio Pizzeria written by Karen Adler and published by Running Press Adult. This book was released on 2014-04-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It’s easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process! With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za’atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!

Download or read book A Kiss in the Wind written by Jennifer Bray-Weber and published by Harlequin. This book was released on 2012-03-26 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marisol Castellan is in trouble—again. Against her pirate father's orders, she snuck off their ship to intercept a message meant for a rival captain, one that offers a clue to the whereabouts of her estranged brother Monte. Pirate captain Blade Tyburn is not pleased to find the letter he's been waiting for is missing. He's even less pleased when he discovers the thief is a raven-haired beauty who bewitches his senses and muddles his thinking. The note gives the location of a silver-laden ship that'll make his fortune; Blade must find it, and if that means bringing Marisol along on the voyage, so be it. Marisol believes Monte sails on the very ship Blade is to meet and strikes a deal with the handsome rogue. If he will give her passage to her brother, she will give him the exact location he needs. And both will get more than they expected... 80,000 words

Download or read book 25 Essentials written by Ardie Davis and published by ReadHowYouWant.com. This book was released on 2010-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...

Download or read book BBQ Bistro written by Karen Adler and published by Running Press Adult. This book was released on 2015-04-28 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ.

Download or read book Kiss and Tell written by Kevin Dwyer and published by Quirk Books. This book was released on 2005-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores all aspects of the kiss, including why people kiss, why kisses are given under mistletoe, and such subjects as kissing bugs, French kissing, and origins of phrases with "kiss" in them.

Download or read book Embers Loaves written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the captivating world of traditional baking with "Embers & Loaves," your transformative guide to the time-honored art of wood-fired bread baking. Whether you’re a seasoned baker seeking a deeper connection with your craft or a newcomer with a passion for authenticity, this comprehensive exploration beckons you to stoke the fires of mastery. Embark on a satisfying journey that illuminates The Essence of Wood-Fired Baking, where the allure of crackling flames and the warm glow of the hearth awaits. Discover the rich History and Tradition of Wood-Fired Ovens, and delve into the resounding appeal of a perfectly baked loaf, where the wood's essence becomes an intrinsic part of the flavor profile. Master the Fundamentals of Wood as Fuel, translating the raw energy of nature into the ultimate crackling crust and pillowy crumb. Navigate the detailed Anatomy of a Wood-Fired Oven, acquiring knowledge of their structure and design, gaining insights on optimized heat retention, and unraveling the role of the oven door and hearth in your baking triumphs. Master the intricate Science of Wood-Fired Bread Baking, from the dynamic dance of heat to the Maillard Reaction that paints each loaf with its golden hue. Prepare to engage with artisanal heritage as you explore beloved classics from the tangy depths of Sourdough to the robust tradition of Rye, and the airy temptation of Ciabatta. Seamlessly leads you toward refining your skills with the hands-on creation and handling of dough, proofing strategies, and artistic scoring techniques. Envision elevating your flavors using the delicate dance of Smoke, where you'll learn to balance this ingredient just as skillfully as salt or yeast. "Embers & Loaves" guides you through Cooling, Storing, and Serving with the same care and attention required for the bake itself, ensuring your wood-fired creations captivate the senses from crust to crumb. Address Baking Issues with confidence as you diagnose and troubleshoot with a seasoned eye, turning potential pitfalls into stepping stones for baking prowess. Beyond the oven, nurtures your passion into community and tradition, inspiring you to Build a Wood-Fired Bread Community and explore Sustainable Practices that ensure the flame of this ancient craft burns brightly into the future. Within lies not just recipes or methods, but a manifesto for all who dream of embracing a more profound artisanal expression in every loaf they bake. Kindle your culinary imagination, harness the primal force of fire, and surrender to the transformation that awaits with "Embers & Loaves," where the ashes of tradition fuel the flavorful future of wood-fired artisanal bread.