Download or read book Design Operation and Training Manual for an Intensive Culture Shrimp Hatchery written by Granvil Dean Treece and published by DIANE Publishing. This book was released on 1999-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers two species Penaeus monodon and Penaeus vannamei. It is organized into three main parts (Design, Operation, and Training). The design part focuses on two hatcheries and gives detailed plans of their construction as well as other options. The operation portion of the manual details the procedures for most efficient operation of a specific hatchery. This manual consists of compiled, presently known information important for training new personnel. Contains enough detail to provide the newcomer with knowledge to run a hatchery and provides details to assist the experienced hatchery manager. Illustrated.
Download or read book The Shrimp Book written by Victoria Alday-Sanz and published by Nottingham University Press. This book was released on 2010-12-01 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Download or read book A Handbook of Normal Penaeid Shrimp Histology written by Thomas A. Bell and published by . This book was released on 1988-01-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CRC Handbook of Mariculture written by James P. McVey and published by CRC Press. This book was released on 1993-04-26 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
Download or read book Biotechnology of Penaeid Shrimps written by A.D. Diwan and published by CRC Press. This book was released on 2021-02-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Download or read book Shrimp Mariculture written by Eileen McVey and published by . This book was released on 1990 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invertebrate Histology written by Elise E. B. LaDouceur and published by John Wiley & Sons. This book was released on 2021-01-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive reference to invertebrate histology Invertebrate Histology is a groundbreaking text that offers a comprehensive review of histology in invertebrates. Designed for use by anyone studying, diagnosing, or researching invertebrates, the book covers all major taxonomic groups with details of the histologic features, with color photographs and drawings that clearly demonstrate gross anatomy and histology. The authors, who are each experts in the histology of their respective taxa, bring together the most recent information on the topic into a single, complete volume. An accessible resource, each chapter focuses on a single taxonomic group with salient gross and histologic features that are clearly described in the text and augmented with color photographs and greyscale line drawings. The histologic images are from mostly hematoxylin and eosin stained microscopic slides showing various organ systems at high and low magnification. In addition, each chapter provides helpful tips for invertebrate dissection and information on how to process invertebrates for histology. This important book: Presents detailed information on histology of all major groups of invertebrates Offers a user-friendly text that is organized by taxonomic group for easy reference Features high-quality color photographs and drawings, with slides showing histology and gross photographs to demonstrate anatomy Provides details on invertebrate dissection and processing invertebrates for histology Written for veterinary pathologists, biologists, zoologists, students, and other scientists studying these species, Invertebrate Histology offers the most updated information on the topic written by over 20 experts in the field.
Download or read book Shrimp Mariculture January 1982 April 1989 written by Eileen McVey and published by . This book was released on 1989 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NOAA Technical Report NMFS written by and published by . This book was released on 1984 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crustacean Culture written by Eileen McVey and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emerging Infectious Diseases written by and published by . This book was released on 2004 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Industrialization written by Patricia La Caille John and published by . This book was released on 1990 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Download or read book Family Iridoviridae Molecular and Ecological Studies of a Family Infecting Invertebrates and Ectothermic Vertebrates written by V. Gregory Chinchar and published by MDPI. This book was released on 2019-10-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranaviruses and other viruses within the family Iridoviridae, infect a wide range of ecologically and commercially important ectothermic vertebrates, i.e., bony fish, amphibians, and reptiles, and invertebrates, including agricultural and medical pests and cultured shrimp and crayfish, and are responsible for considerable morbidity and mortality. Understanding the impact of these various agents on diverse host species requires the combined efforts of ecologists, veterinarians, pathologists, comparative immunologists and molecular virologists. Unfortunately, investigators involved in these studies often work in discipline-specific silos that preclude interaction with others whose insights and approaches are required to comprehensively address problems related to ranavirus/iridovirus disease. Our intent here is to breakdown these silos and provide a forum where diverse researchers with a common interest in ranavirus/iridovirus biology can profitably interact. As a colleague once quipped, “Three people make a genius.” We are hoping to do something along those lines by presenting a collection of research articles dealing with issues of anti-viral immunity, identification of a potentially novel viral genus exemplified by erythrocytic necrosis virus, viral inhibition of innate immunity, identification of novel hosts for lymphocystivirus and invertebrate iridoviruses, and modelling studies of ranavirus transmission. Collectively these and others will exemplify the breadth of ongoing studies focused on this virus family.
Download or read book Pathology and Epidemiology of Aquatic Animal Diseases for Practitioners written by Laura Urdes and published by John Wiley & Sons. This book was released on 2023-03-07 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathology and Epidemiology of Aquatic Animal Diseases for Practitioners Comprehensive reference on the diseases and applied epidemiology of all aquatic animal taxa, including invertebrates and vertebrates Pathology and Epidemiology of Aquatic Animal Diseases for Practitioners provides information on the diseases and applied epidemiology of all aquatic animal taxa, including invertebrates and vertebrates, along with information on applied epidemiology, acknowledging the One Health concept, and discussion on probabilities of disease outbreaks occurring and assesses the economic costs of treating those outbreaks, if applicable. Divided into two sections, the book looks at the pathology of major aquatic taxa and their associated infectious diseases—parasitic, viral, and bacterial—and non-infectious diseases. Each includes an overview, their host range and transmission, signs and diagnosis, differentials, and treatment and management. These assets are accompanied by clinical signs-lesion differential charts. Sample topics discussed in Pathology and Epidemiology of Aquatic Animal Diseases include: Echinoderms, including crinoidea (crinoids, sea lilies, feather stars, and asteroidea), sea stars/starfish, and ophiuroidea (brittle stars and basket stars) Reptiles, including turtles (freshwater and marine), crocodilians, marine iguanas, and sea snakes Pinnipeds, including otariidae (eared seals), odobenidae (walruses), phocidae (earless seals), mustelidae (otters), and sirenia (manatees and dugongs) Tropical marine aquarium fish (damselfish, angelfish, gobies, wrasses, parrotfish, butterfly fish, and clownfish) and anemones. A highly useful reference for veterinary practitioners, academic staff, and researchers, Pathology and Epidemiology of Aquatic Animal Diseases is also suitable for those who are interested in aquatic veterinary medicine and serves as a companion to Fundamentals of Aquatic Veterinary Medicine, written by the same editorial team.
Download or read book Shellfish Culture written by Eileen McVey and published by . This book was released on 1989 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety and Sanitation Audiovisuals written by Natalie Updegrove Partridge and published by . This book was released on 1990 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
