Download or read book A Handbook of Anglo Saxon Food written by Ann Hagen and published by . This book was released on 1992 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
Download or read book A Handbook of Anglo Saxon Food written by Ann Hagen and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Anglo saxon Food Vol 2 written by Ann Hagan and published by . This book was released on 199? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Second Handbook of Anglo Saxon Food Drink written by Ann Hagen and published by . This book was released on 1995 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production and distribution of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together for the first time to give fascinating insights into this important aspect on Anglo-Saxon life. This second handbook complements the first and brings together a vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermented drinks. Related subjects such as hospitality, charity and drunkenness are also dealt with. The extensive twenty-seven page index enables the reader to find specific information quickly.
Download or read book The Oxford Handbook of Anglo Saxon Archaeology written by Helena Hamerow and published by OUP Oxford. This book was released on 2011-03-31 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of experts and presenting the results of the most up-to-date research, The Handbook of Anglo-Saxon Archaeology will both stimulate and support further investigation into a society poised at the interface between prehistory and history.
Download or read book Anglo Saxon Food and Drink written by Ann Hagen and published by . This book was released on 2010 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of Anglo-Saxon food and drink, brings together a vast amount of data and authoritative discussion on a broad range of subjects. Ann Hagen stears away from drawing heavily on recipes as a means of revealing the types of foods, food choices and preferences in this period, to focus on the growing and harvesting of domestic and wild foods, preserving, food preparation and eating. Cereals, vegetables, herbs, fruit and nuts, cattle, sheep, goats and pigs, poultry and eggs, wild animals and birds, honey, fish and molluscs, are just some of the food types discussed. Within each section Ann Hagen delves deeper to consider such subjects as the methods of harvesting and processing food, hunting and animal husbandry, attitudes towards particular types of food, accessibility to foods, diet, food shortages, diseases and what foods were considered everyday and which were reserved for special occasions. Food as payment for rents or services rendered, markets, measures, fasting and feasting, are also discussed in detail. Moving on to drink, Ann Hagen examines the types of drinks available, the context in which they were consumed - domestic, religious and in the alehouse - and the prevalence of drunkenness. In her conclusion, she draws together the evidence to reveal changes in food production and preferences from the early 5th to 11th century, drawing largely on sources from Anglo-Saxon England and the Celtic West of Britain. The role of women, the importance of bread, the social status of feasting, nutrition and changes in diet, and table manners, are just some of the many subjects covered. An excellent study and great value for money.
Download or read book Food and Drink in Anglo Saxon England written by Debby Banham and published by . This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.
Download or read book A Second Handbook of Anglo Saxon Food and Drink written by Ann Hagen and published by . This book was released on 1995 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grossbritannien/Irland - Mittelalter - Anthropologie - Archäozoologie.
Download or read book Tastes of Anglo Saxon England written by Mary Savelli and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first chapter provides an introduction to Anglo-Saxon cookery and supplies background information about households, drinks, and cooking techniques. Following are forty-six recipes enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England but are rarely experienced today.
Download or read book Daily Life in Anglo Saxon England written by Sally Crawford and published by Bloomsbury Publishing USA. This book was released on 2022-05-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daily Life in Anglo-Saxon England examines and recreates many of the details of ordinary lives in early medieval England between the 5th and 11th centuries, exploring what we know as well as the surprising gaps in our knowledge. Daily Life in Anglo-Saxon England covers daily life in England from the 5th through the 11th centuries. These six centuries saw significant social, cultural, religious, and ethnic upheavals, including the introduction of Christianity, the creation of towns, the Viking invasions, the invention of "Englishness," and the Norman Conquest. In the last 10 years, there have been significant new archaeological discoveries, major advances in scientific archaeology, and new ways of thinking about the past, meaning it is now possible to say much more about everyday life during this time period than ever before. Drawing on a combination of archaeological and textual evidence, including the latest scientific findings from DNA and stable isotope analysis, this book looks at the life course of the early medieval English from the cradle to the grave, as well as how daily lives changed over these centuries. Topics covered include maintenance activities, education, play, commerce, trade, manufacturing, fashion, travel, migration, warfare, health, and medicine.
Download or read book Law and Order in Anglo Saxon England written by Thomas Benedict Lambert and published by Oxford University Press. This book was released on 2017 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Law and Order in Anglo-Saxon England explores English legal culture and practice across the Anglo-Saxon period, beginning with the essentially pre-Christian laws enshrined in writing by King AEthelberht of Kent in c. 600 and working forward to the Norman Conquest of 1066. It attempts to escape the traditional retrospective assumptions of legal history, focused on the late twelfth-century Common Law, and to establish a new interpretative framework for the subject, more sensitive to contemporary cultural assumptions and practical realities. The focus of the volume is on the maintenance of order: what constituted good order; what forms of wrongdoing were threatening to it; what roles kings, lords, communities, and individuals were expected to play in maintaining it; and how that worked in practice. Its core argument is that the Anglo-Saxons had a coherent, stable, and enduring legal order that lacks modern analogies: it was neither state-like nor stateless, and needs to be understood on its own terms rather than as a variant or hybrid of these models. Tom Lambert elucidates a distinctively early medieval understanding of the tension between the interests of individuals and communities, and a vision of how that tension ought to be managed that, strikingly, treats strongly libertarian and communitarian features as complementary. Potentially violent, honour-focused feuding was an integral aspect of legitimate legal practice throughout the period, but so too was fearsome punishment for forms of wrongdoing judged socially threatening. Law and Order in Anglo-Saxon England charts the development of kings' involvement in law, in terms both of their authority to legislate and their ability to influence local practice, presenting a picture of increasingly ambitious and effective royal legal innovation that relied more on the cooperation of local communal assemblies than kings' sparse and patchy network of administrative officials.
Download or read book Anglo Saxon Food and Drink written by Ann Hagen and published by . This book was released on 2006 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production, processing, distribution and consumption of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together to give fascinating insights into this important aspect on Anglo-Saxon life.
Download or read book Anglo Saxon Attitudes written by Angus Wilson and published by Faber & Faber. This book was released on 2011-11-17 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Angus Wilson is one of the most enjoyable novelists of the 20th century... Anglo-Saxon Attitudes (1956) analyses a wide range of British society in a complicated plot that offers all the pleasures of detective fiction combined with a steady and humane insight.' Margaret Drabble First published in 1956, Anglo-Saxon Attitudes draws upon perhaps the most famous archaeological hoax in history: the 'Piltdown Man', finally exposed in 1953. The novel's protagonist is Gerald Middleton, professor of early medieval history and taciturn creature of habit. Separated from his Swedish wife, Gerald is increasingly conscious of his failings. Moreover, some years ago he was involved in an excavation that led to the discovery of a grotesque idol in the tomb of Bishop Eorpwald. The sole survivor of the original excavation party, Gerald harbours a potentially ruinous secret...
Download or read book Eat Like a Viking written by Craig Brooks and published by . This book was released on 2020-12-23 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria
Download or read book The Anglo Saxons written by Marc Morris and published by Simon and Schuster. This book was released on 2021-05-25 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping and original history of the Anglo-Saxons by national bestselling author Marc Morris. Sixteen hundred years ago Britain left the Roman Empire and swiftly fell into ruin. Grand cities and luxurious villas were deserted and left to crumble, and civil society collapsed into chaos. Into this violent and unstable world came foreign invaders from across the sea, and established themselves as its new masters. The Anglo-Saxons traces the turbulent history of these people across the next six centuries. It explains how their earliest rulers fought relentlessly against each other for glory and supremacy, and then were almost destroyed by the onslaught of the vikings. It explores how they abandoned their old gods for Christianity, established hundreds of churches and created dazzlingly intricate works of art. It charts the revival of towns and trade, and the origins of a familiar landscape of shires, boroughs and bishoprics. It is a tale of famous figures like King Offa, Alfred the Great and Edward the Confessor, but also features a host of lesser known characters - ambitious queens, revolutionary saints, intolerant monks and grasping nobles. Through their remarkable careers we see how a new society, a new culture and a single unified nation came into being. Drawing on a vast range of original evidence - chronicles, letters, archaeology and artefacts - renowned historian Marc Morris illuminates a period of history that is only dimly understood, separates the truth from the legend, and tells the extraordinary story of how the foundations of England were laid.
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.
Download or read book Anglo Saxon Appetites written by Hugh Magennis and published by . This book was released on 1999 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the treatment of food and drink and eating and drinking, Food and Drink in Anglo-Saxon Britain focuses centrally on Old English poetry but also refers extensively to the prose and to texts in other early Germanic languages and in Latin.
