Download or read book A Guide to the Holy Sacrament of the Lord s Supper written by George Robert Gleig and published by . This book was released on 1835 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Communicant s Guide Or An Introduction to the Sacrament of the Lord s Supper written by John Prentiss Kewley Henshaw and published by . This book was released on 1831 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Lord s Supper designed as a guide and companion to the Holy Communion Second edition written by Edward Bickersteth and published by . This book was released on 1823 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Lord s Supper written by Edward Bickersteth and published by . This book was released on 1824 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Lord s Supper written by Edward Bickersteth and published by . This book was released on 1841 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to the Holy Eucharist written by William James Early Bennett and published by . This book was released on 1842 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Lord s Supper Designed as a Guide and Companion to the Holy Communion written by Edward Bickersteth and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A guide to the holy eucharist written by William James E. Bennett and published by . This book was released on 1842 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The believer s guide to the holy communion tr by the countess of Ellesmere written by Jean Henri Grandpierre and published by . This book was released on 1849 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jesus and the Jewish Roots of the Eucharist written by Brant Pitre and published by Image. This book was released on 2016-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”
Download or read book A plain manual of holy communion for English churchmen by E Burbidge written by Holy communion Order of and published by . This book was released on 1878 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Plain Guide to the Holy Communion written by Plumpton Wilson and published by . This book was released on 1840 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding Four Views on the Lord s Supper written by Zondervan, and published by Zondervan. This book was released on 2009-05-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lord's Supper has been the central and characteristic action of the church at worship. But there are still many ways of understanding it and many questions surrounding this meal... Who should participate in the Lord’s Supper? How frequently should we observe it? What does this meal mean? What happens when we eat the bread and drink from the cup? What do Christians disagree about and what do they hold in common? These and other questions are explored in this volume of the fair-minded, informative Counterpoints series. Contributors make a case for one of the following views: Baptist view (memorialism) Reformed view (spiritual presence) Lutheran view (consubstantiation) Roman Catholic view (transubstantiation) All contributors use Scripture to present their views, and each responds to the others' essays. Included are resources for understanding the topic further, such as: A listing of statements on the Lord's Supper from creeds and confessions Quotations from noted Christians A resource listing of books on the Lord's Supper Discussion questions for each chapter to facilitate small group and classroom use The Counterpoints series presents a comparison and critique of scholarly views on topics important to Christians that are both fair-minded and respectful of the biblical text. Each volume is a one-stop reference that allows readers to evaluate the different positions on a specific issue and form their own, educated opinion.
Download or read book An Introduction to the Holy Sacrament of the Lord s Supper written by Thomas Henry Yorke and published by . This book was released on 1821 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Visits to the most holy sacrament and the blessed virgin Mary and other devotions by st Alphonsus Liguori and others written by Alfonso Maria de' Liguori (st.) and published by . This book was released on 1855 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sacrament Book Being a Week s Preparation for a Worthy Receiving of the Lord s Supper With a Companion Or Spiritual Guide at the Altar together with the Text of the Communion Service By the Editor of the New Whole Duty of Man written by SACRAMENT BOOK. and published by . This book was released on 1764 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Manual of Instruction and Devotion on the Sacrament of the Lord s Supper Fourth edition revised with additions written by John HEWLETT (B.D.) and published by . This book was released on 1819 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
