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EBookClubs

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Book A Gringo Guide to a Mexican Kitchen

Download or read book A Gringo Guide to a Mexican Kitchen written by William J. Conaway and published by William J Conaway. This book was released on 1986 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full 141 pages of time honored, traditional Mexican recipes, with food, and food preparation glossaries. Includes B&W and color illustrations.

Book The Poor Gringo Guide to Mexican Cooking

Download or read book The Poor Gringo Guide to Mexican Cooking written by M. S. Pickerel and published by Great West Publishing. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.

Book A Gringo s Guide to Authentic Mexican Cooking

Download or read book A Gringo s Guide to Authentic Mexican Cooking written by Mad Coyote Joe and published by Cooper Square Pub. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.

Book The Poor Gringo Guide to Mexican Cooking

Download or read book The Poor Gringo Guide to Mexican Cooking written by Miles Standish Pickerel and published by . This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Gringo Guide to  Mexican Entres  Beef

Download or read book A Gringo Guide to Mexican Entres Beef written by William J. Conaway and published by William J Conaway. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 17 different traditional Mexican style beef dinners.

Book A Gringo Guide to  Mexican Entres  Pork

Download or read book A Gringo Guide to Mexican Entres Pork written by William J. Conaway and published by William J Conaway. This book was released on with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven delicious recipes for preparing pork, Mexican style!

Book A Gringo Guide to  Mexican Entres  Chicken

Download or read book A Gringo Guide to Mexican Entres Chicken written by William J. Conaway and published by William J Conaway. This book was released on 2015-01-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners.

Book A Gringo Guide to throwing a  Fiesta

Download or read book A Gringo Guide to throwing a Fiesta written by William J. Conaway and published by William J Conaway. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 24 page booklet with 5 delicious Mexican recipes for appetizers, botanas; 11 great recipes for Mexican dips and spreads; and 8 wonderful, time-saving recipes for Mexican microwaves treats.

Book The People s Guide to Mexico

Download or read book The People s Guide to Mexico written by Carl Franz and published by Rick Steves. This book was released on 2012-12-11 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers

Book A Gringo Guide to  Soups and Salads

Download or read book A Gringo Guide to Soups and Salads written by William J. Conaway and published by William J Conaway. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 28 page booklet wth 10 delicious recipes for popular Mexican soups and 11 scrumptious Mexican recipes for salads including full-color pictures.

Book Retro Fiesta

    Book Details:
  • Author : Geraldine Duncann
  • Publisher : Collectors Press, Inc.
  • Release : 2005
  • ISBN : 1933112018
  • Pages : 2 pages

Download or read book Retro Fiesta written by Geraldine Duncann and published by Collectors Press, Inc.. This book was released on 2005 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to planning an authentic Mexican fiesta that offers more than one hundred recipes for traditional Mexican dishes and decorating tips for any fiesta.

Book Gourmet Gringo

    Book Details:
  • Author : Mari Meyers
  • Publisher : Golden West Cookbooks
  • Release : 1996
  • ISBN : 9781885590169
  • Pages : 0 pages

Download or read book Gourmet Gringo written by Mari Meyers and published by Golden West Cookbooks. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Gringo introduces Gringo-Mex, traditional Mexican cooking for the American kitchen. Gourmet Gringo runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees, and some thoroughly gringoized foods, as well as the trendy and sweet innovations. Includes generous insider information on Mexico including culture, fiestas, foods, and more.

Book A Gringo Guide to  Salsas and Chilies

Download or read book A Gringo Guide to Salsas and Chilies written by William J. Conaway and published by William J Conaway. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican variaties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures.

Book Rick Bayless Mexican Kitchen

Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

Book Gringos in Paradise

Download or read book Gringos in Paradise written by Barry Golson and published by Simon and Schuster. This book was released on 2006-11-14 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Year in Provence meets Mr. Blandings Builds His Dream House in this lively and entertaining account of a couple's year building their dream house in Mexico. In 2004, Barry Golson wrote an award-winning article for AARP magazine about Mexican hot spots for retirees longing for a lifestyle they couldn't afford in the United States. A year later, he and his wife Thia were taking part in the growing trend of retiring abroad. They sold their Manhattan apartment, packed up their SUV, and moved to one of those idyllic hot spots, the surfing and fishing village of Sayulita on Mexico's Pacific coast. With humor and charm, Golson details the year he and his wife spent settling into their new life and planning and building their dream home. Sayulita -- population 1,500, not including stray dogs or pelicans -- is a never-dull mixture of traditional Mexican customs and new, gringo-influenced change. Before long, the Golsons had been absorbed into the rhythms and routines of village life: they adopted a pair of iguanas named Iggy Pop and Iggy Mom, got sick and got cured by a doctor who charged them sixteen dollars a visit, made lasting friends with Mexicans and fellow expatriates, and discovered the skill and artistry of local craftsmen. But their daily lives were mostly dedicated to the difficult yet satisfying process of building their house. It took them almost six months to begin building -- nothing is simple (or speedy) in Mexico -- and incredibly, they completed construction in another six. They engaged a Mexican architect, builder, and landscape designer who not only built their home but also changed their lives; encountered uproariously odd bureaucracy; and ultimately experienced a lifetime's worth of education about the challenges and advantages of living in Mexico. The Golsons lived (and are still living) the dream of many -- not only of going off to a tropical paradise but also of building something beautiful, becoming a part of a new world, making lasting friends, and transforming their lives. As much about family and friendship as about house-building, Gringos in Paradise is an immensely readable and illuminating book about finding a personal paradise and making it a home.

Book The Rough Guide to Mexico

    Book Details:
  • Author : John Fisher
  • Publisher : Rough Guides UK
  • Release : 2013-06-03
  • ISBN : 1409332314
  • Pages : 1259 pages

Download or read book The Rough Guide to Mexico written by John Fisher and published by Rough Guides UK. This book was released on 2013-06-03 with total page 1259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Mexico is the ultimate travel guide to this fascinating nation: with clear maps and detailed coverage of all the best Mexican attractions - this completely revised, full colour edition features new, easy to find practical sections, full transport details for every location and new colour maps. Discover Mexico's highlights with stunning photography and information on everything from Baja California's beaches and the silver towns of the Bajío, to the jungle-smothered ruins of Oaxaca and Yucatán. Find detailed practical advice on what to see and do in Mexico City, relying on up-to-date descriptions of the best hotels, bars, clubs, shops and restaurants for all budgets. The Rough Guide to Mexico also includes detailed itineraries covering the best of the country, as well as things not to miss and regional highlights detailing the most unforgettable experiences. Make the most of your time with The Rough Guide to Mexico. Now available in ePub format.

Book The Sonoran Grill

    Book Details:
  • Author : Mad Coyote Joe
  • Publisher : Cooper Square Pub
  • Release : 2000
  • ISBN : 9780873587594
  • Pages : 0 pages

Download or read book The Sonoran Grill written by Mad Coyote Joe and published by Cooper Square Pub. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!