Download or read book A Foodie Afloat written by Di Murrell and published by Troubador Publishing Ltd. This book was released on 2021-06-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘A Foodie Afloat’ is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France by way of the lesser known waterways of the north and centre; her main preoccupation - making sure that tasty food arrives at the table each day and as she voyages across the country

Download or read book Good Food Afloat written by Joan Betterley and published by . This book was released on 1986 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kitchen Afloat written by Joy Smith and published by Sheridan House, Inc.. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.

Download or read book Kitchen Afloat written by Joy Smith and published by Sheridan House, Inc.. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.

Download or read book Northwest Cooking Afloat written by Carol Buchan and published by . This book was released on 2020-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."

Download or read book Barges Bread written by Di Murrell and published by Prospect Books (UK). This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insight into the waterways and the lives of those whose job it once was to put bread upon our tables.

Download or read book Galley Guru written by Lisa Hayden-Miller and published by Paradise Cay Publications. This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.

Download or read book Good Food Afloat written by Joan Betterley and published by Butterworth-Heinemann. This book was released on 1996 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sail away to proper nutrition. Here's a galley-wise guide to provisioning and a collection of delicious and healthy recipes for the whole cruising family. Readers will by shipshape enjoying these original recipes and gourmet favorites--with healthier ingredients substituted when appropriate.

Download or read book Cooks Afloat written by Noreen Rudd and published by Harbour Publishing Company. This book was released on 2001 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exquisite cookbook instructs the epicure-boater on how to make magnificent gourmet meals using only a limited galley pantry and plenty of fresh food from the ocean: from spicy Haw Mog Hoy (mouthwatering spicy steamed mussels with a touch of Thailand) and Coquilles St. Jacques (a delectable creamy scallop dish), to a Sesame Seed Crusted Halibut with Sun-dried Cranberry Salsa (need we say more?) and Sea Asparagus Salad (mussels and samphire in a sweet balsamic vinaigrette). Cooks Afloat! covers a broad range of culinary delights, including mouth-watering appys (Pears with Curried Crab) and warm-you-up soups (Seafood Bisque with Crab, Shrimp and White Wine), as well as easy to prepare sauces and dressings (Wild Gooseberry Sauce). Add quick-and-easy pasta and rice dishes, salad alternatives (when the fresh veggies are gone), a surprising section on breads and bread-making, and a sweet catalogue of cookie, muffin, cake and pie recipes and you have a complete how-to manual for gourmet cooking on board. Other how-to sections include tips for wild berry picking, canning, sprouting your own seeds, and how to recognize and harvest intertidal treasures and catches from the deep. Written and developed during the many summers the authors have spent exploring Alaska, the Queen Charlotte Islands, Vancouver Island and the connecting coastal waterways, David Hoar and Noreen Rudd bring a wealth of experience to each exceptional chapter of this book. With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals, Cooks Afloat! is a must-buy for every boater - and dryland seafood gourmand.

Download or read book Murder Afloat written by Jane Leslie Conly and published by Hyperion. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin Franklin Orville is a boy who wants for nothing. He has his own pony, and he's caught the eye of the charming girl next door. He doesn't have a care in the world--until the day his mother sends him to market to get a chicken for dinner. Suddenly Benjy is caught up in a scuffle, kidnapped with a group of immigrants, and forced to work aboard the Ella Dawn--one of the most ill-reputed oystering vessels in Baltimore. He tries to plead his case, but his captors are unimpressed by Benjamin's way with language. Soon the boy knows only hard work and hunger, a little bit of German, and a whole lot about injustice. It's more of an education than he ever got at home. And along with a growling stomach and aching muscles, he also experiences the joys of the sea--a gentle rhythm that rocks him to sleep at night and freedom he never felt between the fancy walls of his home. Will Benjamin ever see home again? And if he does, will he know what to do there?

Download or read book Afloat Again Adrift written by Andrew Keith and published by Aliform Publishing. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Just Add Water written by Sarah Henshaw and published by Bloomsbury Publishing. This book was released on 2023-02-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspiring guide to activities and adventures to re-energise and boost your mood, by our rivers, lakes and canals. While Britain's rivers, lakes and canals have long been co-opted by fitness enthusiasts for the physical benefits they can bring, it's only relatively recently that we've given much thought to their impact on our mental state too. 'Blue health' – the idea that having access to an area of water can benefit a person's whole wellbeing – is gaining traction. These waterside places are fundamental to the kind of stuff people now realise they need in their lives – exercise, solace, natural beauty and new places to socialise – with so many of them on our doorstep. Just Add Water is your guide to the many mood-boosting and wellbeing activities, adventures and escapes that our inland waterways have to offer. Nearly 200 destinations are featured, organised into 15 core activities, covering the length and breadth of the UK, making this the ideal companion for anyone planning a day trip or boating holiday. Expert journalist Sarah Henshaw explains how the activities can re-energise, inspire and relax, weaving their wellbeing benefits with practical information to help you get the most out of each experience. Accompanied by stunning images, the handbook includes everything from mudlarking to wild swimming, fishing to foraging towpath hedgerows, paddleboarding to learning how to paint canal folk art. There are also inspirational first-hand accounts of the many ways our waterways have made a difference to people's day-to-day lives – including a high-flying exec who finds commuting by water a great way to manage stress. This guide showcases the multiple ways to be on, in, under or next to water, and how it can enhance the whole spectrum of lived experience.

Download or read book Wheat Studies of the Food Research Institute written by Stanford University. Food Research Institute and published by . This book was released on 1924 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Newsletter written by and published by . This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Hygiene Ashore and Afloat written by Charles Patrick Collins and published by . This book was released on 1963 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Make Do and Mend written by and published by Michael O'Mara Books. This book was released on 2014-03-24 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful collection of timely and nostalgic leaflets that will take you back to a bygone era of wartime austerity.

Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.