Download or read book A Complete System of Cookery on a Plan Entirely New Consisting of Every Thing Requisite for Cooks to Know in the Kitchen Business 2nd Ed Corr and Enl written by John Simpson (Cook) and published by . This book was released on 1807 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gusto written by Denise Gigante and published by Routledge. This book was released on 2013-10-28 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Download or read book Persistence of Memory written by Winona Kent and published by Diversion Books. This book was released on 2015-07-05 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first in a “wonderfully complex and charming” series combining “time travel, mystery, and romance” as a young woman unlocks the secrets of her past (Publishers Weekly, starred review of In Loving Memory). Charlie Lowe has two obsessions: researching her mysterious ancestor, Louis Augustus Duran, and saving the Stoneford Village Green from unscrupulous developers. When a freak lightning strike and a rogue computer virus send her back to 1825, Charlie suddenly finds herself playing matchmaker between Louis and a reluctant young woman, Sarah Foster. They simply must marry, or two centuries of descendants—including herself—will cease to exist. Unfortunately, her forebearer turns out to be a despicable French count who spends his days chasing housemaids and attempting to invent the first flushing toilet in Hampshire. A hopeless romantic, our heroine does her best to encourage the happiness of those who surround her—but will she be able to mend a matrimonial wrong and restore the Village Green to its rightful owner while also pursuing her own chance at happily ever after?
Download or read book Authors and Subjects written by and published by . This book was released on 1880 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog Cham Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index catalogue of the Library of the Surgeon General s Office United States written by and published by . This book was released on 1892 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1892 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Catalogue of the Library of the Surgeon general s Office United States Army written by Library of the Surgeon-General's Office (U.S.) and published by . This book was released on 1892 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1978 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogues written by Walter M. Hill (Firm) and published by . This book was released on 1899 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas State University Receipt Book and Household Manual written by and published by . This book was released on 1968 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Download or read book Authentic Mexican written by Rick Bayless and published by Harper Collins. This book was released on 2009-05-21 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality. Americans have at last discovered Mexico’s passion for exciting food. We’ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of Mexican cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There’s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you’ll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today’s working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico’s cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
Download or read book A Catalogue of Printed Books in the Wellcome Historical Medical Library written by Wellcome Historical Medical Library and published by . This book was released on 1962 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
