Download or read book MacMahon s Latest Recipes and American Soda Water Dispeners Guide written by Albert C. MacMahon and published by . This book was released on 1893 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Complete Compilation of Valuable Information and Formulae for Manufacturing Carbonated Waters Compounding Syrups Also Giving My Latest Formulae for Fancy Syrups and Mixed Drinks written by Albert C. MacMahon and published by . This book was released on 1893 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spatula Soda Water Guide and Book of Formulas for Soda Water Dispensers written by Edward Forister White and published by . This book was released on 1901 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spatula Soda Water Guide and Book of Formulas for Water Dispensers written by Edward Forister White and published by . This book was released on 1925 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Druggists Circular written by and published by . This book was released on 1925 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dispenser Soda Water Guide written by and published by . This book was released on 1909 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Druggists Circular and Chemical Gazette written by and published by . This book was released on 1925 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemical Formulary written by Harry Bennett and published by . This book was released on 1935 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Henley s Twentieth Century Formulas Recipes and Processes written by Gardner Dexter Hiscox and published by . This book was released on 1916 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The dollar Series Formula Book written by William Leon Cummings and published by . This book was released on 1924 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemical Formulary written by Harry Bennett and published by . This book was released on 1933 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual of Formulas Recipes Methods Secret Processes written by Raymond B. Wailes and published by Read Books Ltd. This book was released on 2011-03-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Download or read book The Chemical Formulary written by Harry Bennett and published by . This book was released on 1945 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual of Formulas Recipes Methods Secret Processes written by Raymond B. Wailes and published by Barman Press. This book was released on 2007-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...

Download or read book The Chemical Formulary vol 8 written by Harry Bennett and published by . This book was released on 1948 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fix the Pumps written by Darcy S. O'Neil and published by Darcy O'Neil. This book was released on 2010-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.

Download or read book Liquid Intelligence The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.