Download or read book A Commonplace Book of Cookery written by and published by . This book was released on 1975 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Commonplace Book of Cookery written by Robert Grabhorn (comp) and published by . This book was released on 1975 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Arion Press written by Andrew Hoyem and published by . This book was released on 1975 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Medicine Cookery and Commonplace Book Manuscript written by author and published by . This book was released on 1775 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Commonplace Book of Thoughts Memories and Fancies written by Mrs. Jameson and published by DigiCat. This book was released on 2022-09-04 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "A Commonplace Book of Thoughts, Memories, and Fancies" (2nd ed) by Mrs. Jameson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book A Commonplace Book of Pie written by Kate Lebo and published by Chin Music Press Inc.. This book was released on 2013-10-07 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the contained while considering the real and imagined relationships between pie and those who love it. Expanding on Lebo's successful chapbook of the same name, this volume includes new poems as well as more than two dozen Americana-themed illustrations by artist Jessica Lynn Bonin. Bonin's art adds a sense of nostalgia alongside Lebo's modern style, and together with the text, puts pie and the art of baking in a fresh, contemporary context. Kate Lebo makes poems and pies in Seattle. Her writing has appeared in Best New Poets, Gastronomica, and Poetry Northwest. When Kate is not creating poems, she is hosting her semi-secret pie social, Pie Stand, around the US, teaching creative writing at the University of Washington and Richard Hugo House, and pie-making at Pie School, her cliche-busting pastry academy. Jessica Lynn Bonin is an illustrator and mixed-media artist whose work adds a modern twist to familiar images of American culture. Bonin's murals are displayed in New York,Oregon and Washington state. She lives and works in a former hardware store and lumberyard in Edison, Washington.
Download or read book The Glasgow Cookery Book written by Glasgow Caledonian University and published by Waverley Books Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
Download or read book Mary Cannon s Commonplace Book written by Marjorie Quarton and published by . This book was released on 2010 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Mary Cannon's Commonplace Book' is centred round 100 recipes written by the author's ancestor, Mary Cannon, between 1700 and 1707. They include some intriguing comments from contemporary sources concerning the use of herbs and spices for medicinal purposes and for protection from witchcraft and the plague.
Download or read book English 15th C Commonplace Book written by Toucan Press, The and published by . This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commonplace book written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manuscript in ink and pencil, with additions. Chiefly mele, with the last [26] p. being recipes written by Kaiulani.
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Download or read book A Commonplace Book of Thoughts written by Mrs. Jameson (Anna) and published by . This book was released on 1854 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Commonplace Book of Thoughts written by Mrs. Jameson (Anna) and published by Prabhat Prakashan. This book was released on 1854-01-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Commonplace Book of Thoughts, Memories, and Fancies by Mrs. Jameson: Explore a treasure trove of thoughts and reflections with Mrs. Jameson's "A Commonplace Book of Thoughts, Memories, and Fancies." This collection offers a glimpse into the inner world of its author through a curated selection of personal musings. Key Aspects of the Book "A Commonplace Book of Thoughts, Memories, and Fancies": Personal Insights: The book provides a window into the mind of Mrs. Jameson, offering her thoughts on a wide range of subjects. Reflection and Memory: "A Commonplace Book" allows readers to explore the author's memories, musings, and reflections on life, literature, and the world. Curation of Ideas: The collection presents a curated selection of thoughts and fancies, inviting readers to ponder and engage with the author's intellectual journey. Mrs. Jameson, also known as Anna Brownell Jameson, was an Irish-English writer known for her contributions to art and literature. "A Commonplace Book of Thoughts, Memories, and Fancies" offers a glimpse into her intellectual and creative life.
Download or read book Beyond the Superficial Making Sense of Food in a Globalized World written by Swetha Anthony and published by BRILL. This book was released on 2019-01-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume was first published by Inter-Disciplinary Press in 2016. The ten essays which make up this volume create a delectable salad, which stands out both in taste and appeal, through a multifarious exploration of themes enriching the all-inclusive discourse on food. Rather than reiterating the debates that have been hashed and re-hashed in various disciplines, the essays compiled here explore novel ideas and spark unique discussions regarding the situatedness of food in everyday life using parameters such as culture, identity, space and taste. Employing unique inter- and intra-disciplinary methodologies and critical approaches, each article explores the evolution of definitions of food, cuisine and foodways and focuses on the ways in which discussions about food have moved beyond the superficial – food as a means of survival – to play a role in economic, social, political, cultural and ideological realms. By transcending boundaries of discipline, methodology and interest areas, this compilation will appeal to the tastes of anyone interested in food.
Download or read book The Art of the Table written by Suzanne Von Drachenfels and published by Simon and Schuster. This book was released on 2000-11-08 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Download or read book The Common Sense Cook Book written by Lillian C. Masterman and published by Forgotten Books. This book was released on 2015-06-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Common Sense Cook Book To the Ladies of Minneapolis, Greeting: In presenting to you the Common Sense Cook Book, we feel that we are offering something that will be appreciated. This work contains one thousand recipes of known and tried merit. It has been compiled in a thorough and systematic manner and we feel sure you will find in it a great deal of new and valuable information. We have been to an enormous expense, and have bad a vast amount of work to do in getting this ready for your perusal. Kindly remember us when concocting some delicious dish from our book for your better halves, family or friends, and if you or they are not already our customers, we should be pleased to have you become so. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense in the Household written by Marion Harland and published by Applewood Books. This book was released on 2008-07 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.
