Download or read book A Thousand Ways to Please a Husband with Bettina s Best Recipes written by Louise Bennett Weaver and published by Good Press. This book was released on 2019-11-20 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Thousand Ways to Please a Husband is a cookbook by Louise Bennett Weaver. It features hundreds of recipes to make that special mans heart melt just for you.

Download or read book The Best from Helen Corbitt s Kitchens written by Helen Corbitt and published by University of North Texas Press. This book was released on 2000 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style.

Download or read book Tampa Bay Magazine written by and published by . This book was released on 1989-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Download or read book Readers Advisory Service written by and published by . This book was released on 1977 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Friends Intelligencer written by and published by . This book was released on 1917 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lady s Friend written by Sarah Webb Peterson and published by . This book was released on 1865 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book Good Housekeeping written by and published by . This book was released on 1905 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cookery written by and published by . This book was released on 1922 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pot Roast Politics and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

Download or read book The Reform Advocate written by and published by . This book was released on 1927 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Banner of Faith written by and published by . This book was released on 1883 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Youth s Companion written by and published by . This book was released on 1927 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Download or read book The Rural New Yorker written by and published by . This book was released on 1926 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Irish Affair written by Linda Christian Diver and published by FriesenPress. This book was released on 2018-10-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the terrifying and seemingly inevitable war between Britain, France and Germany looming like storm clouds on the horizon, Scottish architect Lawrence McKellan uproots his Edinburgh household and moves his wife, two children, and brother to the safety of Ireland’s controversial neutrality. He purchases properties in the rural setting of County Mayo, and sets his wife, Helen, up as a hotelier and his brother, Harry, as a gentleman farmer. While somewhat jarred by Lawrence’s compulsory resettlement, the family adjust quickly to the beauty of their surroundings and the charm and culture of the Irish people. Unfortunately, even Ireland’s verdant countryside is marred by shades of grey. And, when Lawrence joins British Intelligence, a shroud of secrecy soon entangles him leaving Helen to battle inner turmoil and Harry to pursue his own agenda with severe consequences. Cooper O’Neil is Irish through and through. When he was only a child, his Catholic father—an ardent IRA supporter—was brutally killed for his beliefs and his sister, Sophie, was marred for life in an ambush by a group of Protestant schoolgirls. The British had been a thorn in the side of Ireland for generations, causing Cooper more anguish by the time he reaches his teens than most people face in a lifetime. Now a hardened man with a steely determination to scrape British shite from Ireland’s weathered boots, Cooper has more power than a man of his nature should probably yield. Shaped by his past, Cooper takes his pain and anger and sharpens them into a thorn of his own. When temptation and ambition pair with distance and deceit, the innocent and guilty are both driven to acts they never thought possible and consequences they never imagined.

Download or read book Jan Karon s Mitford Cookbook and Kitchen Reader written by Jan Karon and published by Penguin. This book was released on 2010-09-28 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books by #1 New York Times bestselling author Jan Karon. Millions of readers have discovered the delights of a trip to Mitford, and they've all found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's outrageously delicious Orange Marmalade Cake. Now, Jan Karon makes it easy to satisfy all these cravings and many more. Along with 150 fabulous recipes are Jan's personal reminiscences, dozens fo beloved scenes from each of the Mitford books, jokes, cooking tips, blessings, and a wonderful story never before published in the novels. For readers and cooks alike, Jan Karon's Mitford Cookbook & Kitchen Reader is a veritable feast. “[Jan Karon's] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The real world should be as good as Mitford.”—The Cleveland Plain Dealer