Download or read book A Classic Guide to No Waste Kitchen Gardening written by Emily Moore Rnd and published by Independently Published. This book was released on 2020-07-03 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In tune with the popular move toward fresh, local, and homegrown food, The Kitchen Garden lets you get the most from your garden and helps to dramatically reduce the amount you spend on produce at the supermarket.
Download or read book No Waste Organic Gardening written by Shawna Coronado and published by Cool Springs Press. This book was released on 2020-03-10 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden! In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too! A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way. Learn how to: Upcycle household discards to grow seedlings Turn yard debris into “black gold” in a DIY compost bin Control pests with traps made from household discards Build a rain barrel from an old trash can Mix up your own potting soil to reduce plastic bag waste Protect spring plantings with repurposed jugs, jars, and containers Build a new raised bed with everyday items—no power tools required! Plus, you’ll find solutions to common garden problems and plenty of innovative and resourceful ways to reduce your outgoing waste. Conquering the increasingly important art of responsible gardening is a whole lot easier than you might think, with help from No-Waste Organic Gardening. For more advice on living waste-free, explore the first book in the No-Waste Gardening series, No-Waste Kitchen Gardening.
Download or read book Kitchen Gardening for Beginners written by Katie Elzer-Peters and published by Quarry Books. This book was released on 2024-03-26 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn quick and easy ways to regrow veggies from kitchen scraps such as beet tops and lettuce stumps with Kitchen Gardening for Beginners.
Download or read book No Waste Kitchen Gardening written by Katie Elzer-Peters and published by Cool Springs Press. This book was released on 2018-12-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
Download or read book Zero Waste Gardening written by Ben Raskin and published by Frances Lincoln. This book was released on 2021-05-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste. Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste. Learn about the roots of organic gardening, and unearth how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered with root-to-stalk cooking techniques, and edibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb. Perfect for new and experienced growers, zero-food waste followers, city gardeners, and the ecologically minded, this is the only gardening book you will ever need!
Download or read book The Complete Vegetable Cookbook written by James Strawbridge and published by Penguin. This book was released on 2021-11-02 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference—giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organized by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favorite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favorites—a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavor all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.
Download or read book Leaves Roots Fruit written by Nicole Johnsey Burke and published by Hay House, Inc. This book was released on 2023-04-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Intuitive Gardening System Built for Success Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don’t have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant’s needs to your own resources, you’re just one step away from success in the kitchen garden. Nicole Johnsey Burke—founder of Gardenary, Inc., and author of Kitchen Garden Revival—is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow. More than just providing the how-to, she gives you the know-how for a practical and intuitive gardening system that includes: - Leaves – quick satisfaction from abundant harvests, most available and simplest to grow; includes salad greens and herbs - Roots – underground harvests that require more tending and are built for endurance, longevity, and longer shelf life; includes tubers, bulbs, and rhizomes - Fruit – the most demanding and sweetest of all, requiring the most space, sunlight, and consistent watering to blossom; includes beans, squash, and tomatoes Burke provides clear step-by-step instructions for setup, care, and harvest for each category of plants, complete with insightful tips for every level of gardener to grow with their plants. There’s always a plant you can grow right where you are, right away—all you have to do is follow the steps.
Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Download or read book An Illustrated Guide to Grow Your Own Food in the Kitchen Garden written by Nigel M Openshaw and published by Nigel M Openshaw. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to enhance your gardening skills? Join me as we embark on a journey, helping you design and maintain an effective food garden, all while ensuring a successful and healthy harvest! With over 30 years of food garden design experience and a decade of teaching, I've poured my expertise into this book. I've cultivated numerous gardens throughout my career while continuously learning and growing. Drawing from this wealth of experience, I've crafted a comprehensive yet beginner-friendly guide that empowers gardeners of all levels. The invaluable benefits in these notes will lead you toward a bountiful harvest. Let's explore some of the key highlights: MASTER THE FUNDAMENTALS: Lay a strong foundation by understanding your long-term goals, soil composition, weather patterns, and how to avoid toxins. DESIGN YOUR SPACE: Create a customized garden by sketching your ideas, dividing your space effectively, and considering financial and accessibility aspects. RESOURCEFUL HABITS: Prioritize practicality, acquire essential tools, and embrace resourcefulness for efficient gardening. MAXIMIZE POTENTIAL: Start plants indoors, choose between seeds or plug plants, optimize growth through proper sowing techniques, and explore new plant varieties. CULTIVATE A SUCCESSFUL GARDEN: Embrace the unpredictability of nature, address soil nutrition, water your plants effectively, support their growth, and implement natural pest control methods. HARVESTS AND WELLNESS: Learn when to harvest crops, streamline storage, practice sustainability, and nourish your body and soul with nutritious produce. Design your growing area to maximize yields and efficiently use space, regardless of whether you have a small balcony or a sprawling farm. This book caters to all gardening spaces. Be motivated to "construct your cold-frames," know how to "avoid bolting plants," or decide between "seeds or plugs." This comprehensive book is your trusted guide to transforming your gardening skills, providing design tips, maintenance strategies, and advice for a successful and healthy harvest. With visual illustrations, practical solutions, and a strong emphasis on well-being and cost-saving measures, it empowers gardeners of all levels to create productive and fulfilling gardens. Are you ready to unlock your fullest potential and establish your own "foodie's paradise" in your backyard? Let's make the most of your growing area. Grab your copy of this book, and let's embark on your gardening journey today!
Download or read book Kitchen Gardening for Beginners written by Simon Akeroyd and published by Penguin. This book was released on 2013-05-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Gardening for Beginners has everything you need to leave the supermarket behind in favor of tastier and healthier home-grown fruit and vegetables. Avoid bland, pesticide-tainted produce flown in from the other side of the world and start growing your own produce with this reassuring guide, complete with a glossary of gardening terms and a picture gallery of common weeds. Kitchen Gardening for Beginners takes you through ten steps to preparing your plot and teaches you need-to-know techniques such as sowing, plating, feeding, mulching, watering, and weeding. Armed with the basics, you'll learn how to grow over 70 types of fruit and vegetable crops. You'll also find easy projects such as making a simple compost bin and planting a fruit tree and tips to attract wildlife along with simple, delicious ways to enjoy your produce. A handy troubleshooting section covers identifying and dealing with weeds, pests, and diseases. Whether you prefer to start small with a few herbs and vegetable staples or you are more ambitious and intend to feed your whole family all year-round, Kitchen Gardening for Beginners will show you how.
Download or read book Simply Living Well written by Julia Watkins and published by Houghton Mifflin. This book was released on 2020 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes, DIY projects, and other ideas for living a beautiful and low-waste life, from the expert behind @simply.living.well on Instagram.
Download or read book The Complete Guide to No Dig Gardening written by Charlie Nardozzi and published by Cool Springs Press. This book was released on 2020-12-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, productive vegetable, herb, and flower garden doesn’t have to require endless hours of time and unlimited energy. No-dig gardening methods let you keep the rototiller in the shed and focus on what you like best—planting and harvesting! With the step-by-step instructions in The Complete Guide to No-Dig Gardening, you’ll discover how to build healthy, easy-to-plant garden soil by adding layers of organic matter using one of several different no-dig techniques. Whether you garden in a small, urban backyard or on several acres in the country, this simple approach lets you grow more food and blooms than ever before, and leave the gas-guzzling tiller behind forever. Plus, when you don't disturb the soil, weed seeds stay buried deep where they can't germinate and carbon is kept sequestered in the ground. No-dig gardening techniques also lead to reduced watering needs and a healthy population of beneficial soil microbes that help feed your plants by breaking down organic matter and releasing nutrients. In addition to extolling the endless benefits of no-dig growing, author and veggie-growing expert Charlie Nardozzi hands you the tools you need to: Create a new no-dig garden from scratch Transition an existing garden to the no-dig method Build the most productive, nutrient-rich soil possible Recycle yard waste by building a Hugelkultur planting mound Discover more about some great variations of no-dig gardening, including raised beds and containers Bring your no-dig garden indoors for a continuous harvest Welcome oodles of fresh, homegrown veggies, herbs, and flowers into your life—with no back-breaking work required!
Download or read book 101 Tips for a Zero Waste Kitchen written by Kathryn Kellogg and published by The Countryman Press. This book was released on 2024-08-06 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty percent of all food produced in the US is wasted—the author of 101 Ways to Go Zero Waste is here with solutions! Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can’t properly decompose in a landfill. What’s more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It’s time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she’ll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you’ll have the tools you need to reach the ultimate goal: no produce left behind!
Download or read book Creating a Kitchen Garden written by Richard Bird and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical guide to cultivating the garden.
Download or read book Grow Cook Eat written by Willi Galloway and published by Sasquatch Books. This book was released on 2012-02-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Download or read book The Kitchen Garden Book written by Richard Bird and published by Southwater. This book was released on 2012-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains all the skills and techniques you need to grow your own edible crops, from designing the garden, to crop rotation, planting, propagation, pruning, harvesting and storage, illustrated with over 800 practical photographs and plans. ,
