Download or read book Chronology of the War Food Administration written by United States. Agricultural Marketing Service and published by . This book was released on 1939 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home written by United States Food Administration and published by . This book was released on 1918 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating for Victory written by Amy Bentley and published by University of Illinois Press. This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.
Download or read book A Chronological History of the Soil Conservation Service and Related Events written by and published by . This book was released on 1955 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The War Garden Victorious written by Charles Lathrop Pack and published by Applewood Books. This book was released on 2009 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1919 book describes both the success of the war garden in helping to reduce food shortages during the World War I period and the necessity for maintaining these gardens during peacetime.
Download or read book Hunger and War written by Wendy Z. Goldman and published by . This book was released on 2015 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Making use of recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food, and in feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production, and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine"--Provided by publisher.
Download or read book Chronological Landmarks in American Agriculture written by Maryanna S. Smith and published by . This book was released on 1979 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foods that Will Win the War written by Charles Houston Goudiss and published by . This book was released on 1918 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chronological Landmarks in American Agriculture written by and published by . This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This chronology lists major events in the history of U.S. agriculture. A source to which the reader may turn for additional information on the subject is included with most of the events. Generally, each source appears only once, although it may apply to more than one chronological citation. pp. The reader interested in a particular subject can compile a short bibliography by consulting each citation for that subject.
Download or read book Some Landmarks in the History of the Department of Agriculture written by Thomas Swann Harding and published by . This book was released on 1951 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chronology of the War Production Board and Predecessor Agencies August 1939 to November 1945 written by James A. McAleer and published by . This book was released on 1955 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outstanding in His Field written by Frederick V. Carstensen and published by Purdue University Press. This book was released on 2002-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honoring Wayne D. Rasmussen, Mr. Agriculture at the U.S. Department of Agriculture and throughout the nation, this book comprises essays by distinguished authors from varied disciplines on the past achievements, current status, and future challenges of agriculture history.
Download or read book A Brief History of the Activities of the United States Food Administration in Ohio written by United States. Food Administration in Ohio and published by . This book was released on 1919 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poison Squad written by Deborah Blum and published by Penguin. This book was released on 2018-09-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Download or read book A History of the Emergency Farm Labor Supply Program 1943 47 written by Wayne David Rasmussen and published by . This book was released on 1951 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economical War Time Cook Book written by Janet McKenzie Hill and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Century of Service the First 100 Years of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1963 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
