Download or read book Population Growth and Agrarian Change written by David B. Grigg and published by CUP Archive. This book was released on 1980-12-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1980, suggests some ways of looking at the interrelationships between population growth and agrarian change, and uses these approaches to consider the demographic and agrarian problems of various parts of Europe in the past - in the fourteenth century, the sixteenth and early seventeenth centuries, and in the early nineteenth century.
Download or read book British Historical Statistics written by B. R. Mitchell and published by CUP Archive. This book was released on 1988-09-08 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1988 reference book provides the major economic and social statistical series for the British Isles from the twelfth century up until 1980-81. The text provides informed access to a wide range of economic data, without the labour of identifying sources or of transforming many different annual sources into a comparable time series.
Download or read book Agriculture Rukuss written by H. Katzan and published by CRC Press. This book was released on 1988-04-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with agricultural activity 'up to the farmgate', leaving consideration of food processig to a forthcoming review. The key role of agriculture in the UK economy and the controversial aspects of agricultural finance within the wider context of the EEC ensure that this review will be widely used as a dey research source in a range of institutions, from governmental to educational, to industrial and commercial.
Download or read book The Agrarian History of England and Wales written by Edward John T. Collins and published by Cambridge University Press. This book was released on 2000 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Agriculture in the First World War RLE The First World War written by Peter Dewey and published by Routledge. This book was released on 2014-04-24 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.
Download or read book War and Progress written by Peter Dewey and published by Routledge. This book was released on 2014-09-11 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an account of how the daily lives of ordinary peoples were changed, profoundly and permanently, by these three momentous decades 1914-1945. Often depicted in negative terms Peter Dewey finds a much more positive pattern in the wealth of evidence he lays before us. His is a story of economic achievement, and the emergence of a new sense of social community in the nation, rather than a saga of disenchantment and decline.
Download or read book Veterinary Epidemiology written by Michael Thrusfield and published by Elsevier. This book was released on 2013-10-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veterinary Epidemiology is an introductory text to the general concepts and fundamental principles of veterinary epidemiology. This book is composed of 20 chapters that consider the vital role of statistics in the field. The introductory chapters review the historical development of veterinary medicine, some general epidemiological concepts, and disease occurrence. The subsequent chapters deal with the transmission of infection and the ecology, patterns, and nature of veterinary diseases. These topics are followed by discussions of the importance of basic statistics and computer knowledge in the recording and analysis of epidemiological data. Other chapters consider the assays and modeling of serological epidemiology. The final chapters look into the economics and control of epidemiological diseases. This book will prove useful to veterinarians and undergraduate and graduate veterinary students.
Download or read book The British Home Front and the First World War written by Hew Strachan and published by Cambridge University Press. This book was released on 2023-03-31 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fullest account yet of the British home front in the First World War and how war changed Britain forever.
Download or read book Domesday Economy written by John McDonald and published by Oxford University Press. This book was released on 1986-07-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a new interpretation of the English economy between 1066 and 1086 by using methods not previously applied to Economic theory and statistical techniques to reappraise the information recorded in the Domesday book. It is the first major reinterpretation of the Domesday economy since the work of J.H. Round and F.W. Maitland almost one hundred years ago, and its publication in 1986 coincided with the 900th anniversary of Domesday.
Download or read book British Agriculture Since 1945 written by B. A. Holderness and published by Manchester University Press. This book was released on 1985 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Political Powerlessness written by Renée Danziger and published by Manchester University Press. This book was released on 1988 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Real Agricultural Revolution written by Paul Brassley and published by Boydell & Brewer. This book was released on 2021 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award An investigation into farming practices throughout a period of seismic change.
Download or read book Rural Change and Planning written by Gordon Cherry and published by Routledge. This book was released on 2018-12-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1996 Rural Change and Planning describes the turbulent changes that have occurred in rural England and Wales since the outbreak of the First World War. The book describes the changes from an agriculturally-dominated countryside to one which has had to increasingly adapt to urban pressures. Looking at the changes chronologically, the book provides an integrated history of rural planning in the twentieth century and the developments which have taken place within the State, which has facilitated those changes. The book looks at the social and economic impacts of two world wars on agricultural communities, and the pressures of industry, new settlements and the effects of recreation on rural landscapes.
Download or read book Paying for agricultural productivity written by Alston, Julian M. and published by Intl Food Policy Res Inst. This book was released on 1999-06-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural research and development has stimulated enormous increases in agricultural productivity in the twentieth century. Now, in response to common pressures, countries the world over are changing how they manage and pay for agricultural R&D. Paying for Agricultural Productivity reviews agricultural R&D policy in Australia, the Netherlands, New Zealand, the United Kingdom, and the United States and assesses whether the new approaches are raising or lowering the efficiency and effectiveness of R&D. To complement the case studies, the book analyzes trends in R&D investment in twenty-two developed countries. Paying for Agricultural Productivity will be an invaluable resource for economic and development specialists concerned with agricultural research and development, as well as for farmers, food processors, agricultural wholesalers and retailers, environmentalists, and research scientists.
Download or read book Problems of an Urban Society written by J.B. Cullingworth and published by Routledge. This book was released on 2012-11-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a wide-ranging review of urban problems and constitutes a major contribution to the mounting public debate that these problems are attracting. Many of the problems - of social and economic decay - are not new; indeed they are perennial problems of urban societies. As the complexities and interdependencies of modern life have increased, so has the resolve to combat the environmental and social ills to which these give rise. The particular focus of this volume is on the 'framework' of urban problems - the changing demographic, social and economic structure, the shortage of land and the transport needs of a highly complex industrial society. A mass of facts and figures are neatly and succinctly marshalled to provide a clear picture of the problems. Stress is laid on the essentially political nature of these problems and the alternative solutions. In essence, urban problems are problems of social injustice, of disadvantage and of lack of power. This book was first published in 1973.
Download or read book Working the Land written by Nicola Verdon and published by Springer. This book was released on 2017-09-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a new history of the farmworker in England from 1850 to the present day. It focuses on the paid worker, considering how the experiences of farm work – the work performed, wages earned and conditions of hiring – were shaped by gender, age and region. Combining data extracted from statistical sources with personal and autobiographical accounts, it places the individual farmworker back into a broader collective history. Beginning in the mid-Victorian era, when farmworkers were the most numerically significant occupational group in England, it considers the impact of economic, technological and social change on the scale and nature of farm work over the next hundred and fifty years, whilst also highlighting the continuation of some practices, including the use of casual and migrant workers to perform low-paid, seasonal work. Written in a lively and accessible manner, this book will appeal to those with an interest in rural history, gender history and modern British history.
Download or read book Consumption in the Age of Affluence written by Ben Fine and published by Routledge. This book was released on 2002-03-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
