Download or read book Vimala Cooks Everybody Eats written by and published by UNC Press Books. This book was released on 2012-05-01 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vimala Rajendran's dinners created a space for people to meet over a common table (or couch, or picnic blanket), make friends, support the livelihoods of others in their region, and imagine how, on any given Wednesday morning while peeling garlic, they could also positively impact global communities." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book Southern Cultures The Special Issue on Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2012-05-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book She Ought to Have Taken Those Cakes Southern Women and Rural Food Supplies written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2012-05-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shull, made more than $2,000 by selling potato chips, fried apple pies, potato salad, and dressed poultry." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book Theodore Peed s Turtle Party written by Bernard L. Herman and published by UNC Press Books. This book was released on 2012-05-01 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There's only one piece of white meat in him and that's his neck. The rest of the meat is dark meat. If you fry it, it's still like a white piece of meat, like a chicken breast. The rest of it looks like a chicken leg." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Download or read book Birmingham Food written by Emily Brown and published by Arcadia Publishing. This book was released on 2015-08-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.
Download or read book The Case of the Wild Onions The Impact of Ramps on Cherokee Rights written by Courtney Lewis and published by UNC Press Books. This book was released on 2012-05-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the defendant was called to testify. The air went from lighthearted post-lunch chatting to dour and intense. Judging from the sudden solemnity, one might have imagined that this trial was for drug trafficking or a violent crime. But it was about something that had much more profound implications: picking plants—specifically, wild onions." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book Tradition Treme and the New Orleans Renaissance Lolis Eric Elie interviewed by Sara B Franklin written by Sara B. Franklin and published by UNC Press Books. This book was released on 2012-05-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody's mother's gumbo." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book Boomtown Rabbits The Rabbit Market in Chatham County North Carolina 1880 1920 written by Will Sexton and published by UNC Press Books. This book was released on 2012-05-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the same cottontails flourished across the region, Chatham County turned its rabbits into something like a regional brand, recognized throughout the South and along the eastern seaboard. By the end of the nineteenth century, Siler City had become the de facto rabbit capital of the southeast." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book The Deepest Reality of Life Southern Sociology the WPA and Food in the New South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2012-05-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I know your damned photographer's soul writhes, but to hell with it. Do you think I give a damn about a photographer's soul with Hitler at our doorstep?'" This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book Amazing Alabama a Potpourri of Fascinating Facts Tall Tales and Storied Stories written by Joseph W. Lewis Jr. M.D. and published by AuthorHouse. This book was released on 2020-10-19 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing Alabama: A Potpourri of Fascinating Facts, Tall Tales and Storied Stories chronicles a brief history of the state, famous personages associated with Alabama, a discussion of state firsts, unique occurrences, antiquated laws and other fascinating topics.
Download or read book A Centennial Celebration of the Bright Star Restaurant written by Bright Star Restaurant (Bessemer, Ala.) and published by University Alabama Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the celestial body after which it was named, the Bright Star Restaurant has served as a beacon that has attracted people to downtown Bessemer, Alabama, for 100 years. During that time, the restaurant has become a landmark in the city to which its history has been inextricably linked. This book is the story of the Greek immigrant who left his tiny village in the rugged mountains of Greece's Peloponnesos region for the uncertainty of a new life in a new country. The story traces the founding of the restaurant in 1907 and the family that continues the tradition of fine food and genuine hospitality that began there a century ago. More than a history of a brick-and-mortar business, the book is the story of people--the excitement of the immigrants seeking a better life for their families, a family known for commitment to their community, and the evolution of a restaurant from a small caf with a horseshoe-shaped bar to one of the true landmarks on the culinary landscape of Alabama. Steelworkers to senators, all have enjoyed the Bright Star's fine food and have experienced the genuine southern hospitality of the restaurant's owners. In addition to being a great place to eat, the Bright Star has developed a reputation for being part of the city's "family." Legions of loyal patrons have made the Bright Star their restaurant of choice for everything from a casual lunch to the setting for a festive holiday gathering.
Download or read book Restaurants Institutions written by and published by . This book was released on 1987-11 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publishers Distributors Wholesalers of the United States written by and published by . This book was released on 2002 with total page 1848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hugh Martin written by Hugh Martin and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hugh Martin: The Boy Next Door" is an enchanting jaunt through the Golden Era of Broadway and the MGM musicals. This firsthand account captures the energy and excitement of those special times, with eyewitness tales of Mickey Rooney and Judy Garland, Gene Kelly, and dozens more. Hugh recounts the origins of some of America's most beloved songs, including the perennial favorite, "Have Yourself a Merry Little Christmas." Martin also reveals some secrets that only he could know: the truth about his composition partner Ralph Blane, his addiction to the infamous Dr. Feelgood, Max Jacobson; how he was instrumental in turning Gene Kelly from a performer to a choreographer during the staging of Best Foot Forward; and what it was really like to be part of the MGM musical production machine. As Hugh enters his 96th year, this could be America's last chance to hear these stories from a living source. They are full of his signature charm, grace, musicality, and poeticism.
Download or read book Billboard written by and published by . This book was released on 1956-06-30 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Download or read book Lemons written by Melissa D. Savage and published by Crown Books For Young Readers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: After her mother dies in 1975, ten-year-old Lemonade must live with her grandfather in a small town famous for Bigfoot sitings and soon becomes friends with Tobin, a quirky Bigfoot investigator.
