Download or read book A Call to Farms Reconnecting to Nature Food and Community in a Modern World written by Jennifer Grayson and published by The Countryman Press. This book was released on 2024-07-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hope for the future lies with a new generation of regenerative farmers. Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace. These new farmers are embracing regenerative agriculture—the holistic approach to growing food that restores the soil and biodiversity—in the movement to reclaim our health and the planet’s. But can their efforts help reverse an epidemic of diet-related disease, food inequality, and even climate change? To answer that question and more, award-winning journalist Jennifer Grayson embedded herself in a groundbreaking farmer training program, then embarked on this investigative journey. The diverse array of farmers, graziers, and food activists whom she profiles here are working toward better, more sustainable foodways for all. From a one-acre market garden in Oregon to activists reviving food sovereignty in South Carolina, A Call to Farms tells the captivating story of these new agrarians finding hope and purpose in reconnecting to the land and striving to improve the future of American food.
Download or read book Food and Farming Then and Now written by Bobbie Kalman and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present.
Download or read book Harvesting Abundance written by Brian Sellers-Petersen and published by Church Publishing, Inc.. This book was released on 2017-05-17 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Offers specific examples of success stories of faith communities involved in the faith + food movement - Engaging stories with photos in local communities and neighborhoods showing the church in action
Download or read book Food Sovereignty written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the means to achieving the UN-endorsed goal of food security.
Download or read book Backyard Roots written by Lori Eanes and published by Skipstone Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Along the West coast, a range of people--from families with young children, to immigrants recapturing their homeland culture, to idealistic twenty-somethings seeking community--are turning their urban backyards into modern-day homesteads. Lori Eanes reveals the lives of 35 of these urban farmers through her photographs and stories"--P. [4] of cover.
Download or read book A Place Based Perspective of Food in Society written by Kevin M. Fitzpatrick and published by Springer. This book was released on 2015-08-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Download or read book Food Sovereignty written by Hannah Wittman and published by . This book was released on 2011 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Overcoming Food Deserts in Your Community written by Cathy Harris and published by Createspace Independent Publishing Platform. This book was released on 2017-06-16 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book not only lays out several action plans to gain access to good, clean, organic foods, but it will help all family members gain access to job and business opportunities, while they eliminate food deserts in their communities. Face it we will never get back to totally living off the land like our ancestors did, but families must come together today for the sake of future generations. We need to seriously look at solutions because this is the first generation that will not outlive their parents. However, there are economically empowered ways we can feed, clothe and shelter our own families. Food is not always only about the most expedient way to suppress hunger. Many community organizations have long understood this and believe that food access and quality is tied to both racial and economic justice. Over the past few years we have heard quite a bit about food deserts, or high poverty areas where a lack of grocery stores makes it difficult for residents to purchase fresh food. However, we know far less about the food realities of people who live near stores where fresh food is sold, but because of their limited incomes, they simply cannot afford it. Affordable healthy food is an issue of both equity and justice that disproportionally affects working-class and poor people of color in cities and rural areas. Reducing the economic necessity for some to rely so heavily on food that is unhealthy, is not only a tool for fighting health concerns, there are other benefits too. Time and time again it shows when many schools team up with healthy venues and swap out soda machines and offer instead -- juices, water and low-sugar energy drinks and also prepared meals entirely free of additives and chemicals, but with abundant amounts of fresh fruit, vegetables and whole-grain breads, this have led to reduced behavioral problems, higher grades, lower expulsion rates, decreases in the use of ADD prescription drugs, and teachers are reporting that the students were more attentive and could concentrate for longer periods of time. Gaining access to clean, sustainability, grown food is a basic human right so we need venues to offer education to inspire family members to live healthy lives, by offering hands-on education in urban farming, sustainability, and nutrition and this is what this book will do.
Download or read book Rising from the Dead written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-17 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Rising from the Dead A Comprehensive Guide to Sustainable Agriculture** Discover the transformative power of sustainable agriculture in "Rising from the Dead," an illuminating eBook designed to revolutionize the way we think about farming and food production. This holistic guide explores innovative practices, emerging technologies, and time-tested techniques that nurture the earth while supporting thriving communities. Begin your journey in **Chapter 1** with an introduction to the critical importance of regenerative practices and the overarching benefits they bring to ecosystems and human societies alike. Dive deep into the heart of the earth in **Chapter 2**, which covers soil health and biodiversity, offering practical insights into fostering robust soil composition and promoting diverse agricultural ecosystems. Water is life, and **Chapter 3** presents actionable strategies for efficient water management, including rainwater harvesting and watershed sustainability. **Chapter 4** guides you through crop diversification and rotation, sharing compelling case studies of successful implementations. Explore the symbiotic relationships of agroforestry and permaculture in **Chapter 5**, where you'll learn about designing systems that harmonize with nature for long-term benefits. In **Chapter 6**, uncover the principles of organic farming, the certification process, and navigate the challenges and opportunities within the industry. Urban agriculture takes center stage in **Chapter 7**, with insights into vertical farming, rooftop gardens, and community-driven local food systems. **Chapter 8** introduces cutting-edge technology in agriculture, from precision farming tools to the latest in drone and sensor applications, enabling data-driven decision-making. Adapt to climate change with **Chapter 9**, exploring climate-resilient farming practices and innovative approaches to building resilience. For those interested in livestock, **Chapter 10** offers a roadmap to sustainable livestock management, emphasizing animal welfare and reducing carbon footprints. Harness renewable energy with the guidance found in **Chapter 11**, which covers solar, wind, and bioenergy applications in agriculture. **Chapter 12** ensures a sustainable supply chain, emphasizing ethical sourcing, reducing food miles, and promoting fair trade. Navigate the landscape of policy and advocacy in **Chapter 13**, while **Chapter 14** provides insights on financial incentives, investment opportunities, and accessing funding for green agriculture. Finally, **Chapter 15** focuses on education and community engagement, underscoring the importance of agricultural extension services, community workshops, and building a resilient knowledge-sharing network. "Rising from the Dead" is not just an eBook; it's a call to action for farmers, policymakers, and consumers to embrace sustainable practices and create a better future. Dive in and start your journey towards sustainable agriculture today.
Download or read book Feeding Our Families written by Dawn Walker and published by . This book was released on 2014 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a project to gather and tell the story of food, people, and the land that connects them. It is a work of creative nonfiction: one that combines narrative, participatory research, and scholarly reflection to trace the efforts of the Humboldt County community in growing local food networks. It documents community food system projects in Humboldt County: farmers' markets, CSAs, food gleaning programs, Farm to School programs, child and adult education, and small-scale processors and services. It shows how such community food system projects contribute to resolving issues of food safety and security, and social and environmental justice. The purpose of this research project is to document the emergence of community-based food systems in Humboldt County and analyze whether such systems result in the formation of new economic and social relationships, the infrastructures for economically and environmentally sustainable food systems, new forms of civic consciousness and engagement, and alternative visions of human-nature interactions. This work advances the possibilities of moving toward a safer, healthier food system and supports further community participation and action.
Download or read book Letters to a Young Farmer written by Martha Hodgkins and published by Chronicle Books. This book was released on 2017-03-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.
Download or read book They Came in Ships written by John Philip Colletta and published by Ancestry Publishing. This book was released on 2002 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on searching passenger ship lists and indexes, naturalization and immigration records, and genealogical Websites to find records of ancestors who came to the United States on ships.
Download or read book Food and the City written by Jennifer Cockrall-King and published by Prometheus Books. This book was released on 2012-02-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Download or read book Reconnecting Consumers Producers and Food written by Moya Kneafsey and published by Berg. This book was released on 2008-10-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Download or read book Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2013-05-14 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.
Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1994-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Download or read book The Good Food Revolution written by Will Allen and published by Avery. This book was released on 2013-07-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as a Gotham Books hardcover edition.
