Download or read book A Calendar of Dinners with 615 Recipes written by Marion Harris Neil and published by . This book was released on 1915 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes that use Crisco vegetable shortening.

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book A Calendar of Dinners written by Marion Harris Neil and published by . This book was released on 1923 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Calendar of Dinners with 615 Recipes written by Marion Harris Neil and published by . This book was released on 1916 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Calendar of Dinners written by Marion Harris Neil and published by . This book was released on 1917 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cookery written by and published by . This book was released on 1920 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ladies Home Companion written by and published by . This book was released on 1913 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Housekeeping written by and published by . This book was released on 1916 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and published by Penguin. This book was released on 2008-10-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1914 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Saturday Evening Post written by and published by . This book was released on 1921 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: SCC Library has 1974-89; (plus scattered issues).

Download or read book The Youth s Companion written by and published by . This book was released on 1915 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes songs for solo voice with piano accompaniment.

Download or read book Ladies Home Journal written by and published by . This book was released on 1913 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1927 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1927 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1927 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heirloom Cooking With the Brass Sisters written by Marilynn Brass and published by Black Dog & Leventhal. This book was released on 2014-01-06 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.