Download or read book A Caledonian Feast written by Annette Hope and published by . This book was released on 1987 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Caledonian written by and published by . This book was released on 1922 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rituals of Dinner written by Margaret Visser and published by Open Road Media. This book was released on 2015-06-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”
Download or read book Dining On Turtles written by D. Kirkby and published by Springer. This book was released on 2007-11-13 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past.
Download or read book Feminine Enlightenment written by DeLucia JoEllen DeLucia and published by Edinburgh University Press. This book was released on 2015-02-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revises established understandings of British women writers' contributions to Enlightenment narratives of social and historical progress Drawing on original archival research, A Feminine Enlightenment argues that women writers shaped Enlightenment conversations regarding the role of sentiment and gender in the civilizing process. By reading women's literature alongside history and philosophy and moving between the eighteenth century and Romantic era, JoEllen DeLucia challenges conventional historical and generic boundaries. Beginning with Adam Smith's Theory of Moral Sentiments (1759), she tracks discussions of "e;women's progress"e; from the rarified atmosphere of mid-eighteenth-century Bluestocking salons and the masculine domain of the Scottish university system to the popular Minerva Press novels of the early nineteenth century. Ultimately, this study positions feminine genres such as the Gothic romance and Bluestocking poetry, usually seen as outliers in a masculine Age of Reason, as essential to understanding emotion's role in Enlightenment narratives of progress. The effect of this study is twofold: to show how developments in women's literature reflected and engaged with Enlightenment discussions of emotion, sentiment, and commercial and imperial expansion; and to provide new literary and historical contexts for contemporary conversations that continue to use "e;women's progress"e; to assign cultures and societies around the globe a place in universalizing schemas of development.Key FeaturesEstablishes the centrality of gender to Enlightenment discussions of social and historical development Uncovers evidence of women writers' participation in the Scottish Enlightenment's theorization of sentiment and historical progressProvides literary and historical background for ongoing discussions of the history of emotion and the study of affect
Download or read book Caledonian written by and published by . This book was released on 1916 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chronicles of the Canongate written by Sir Walter Scott and published by Penguin. This book was released on 2003 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set within a framing narrative told by Chrystal Croftangry, these three stories are set in the years following the Jacobite defeat and all feature characters who are leaving Scotland to seek their fortunes elsewhere. In 'The Highland Widow' and 'The Two Drovers', two young men find themselves torn between traditional Scottish loyalties and the opportunities offered by England. And 'The Surgeon's Daughter' follows three young Scots to India during the first phase years of the British Empire.
Download or read book Lonely Planet Scotland written by Lonely Planet and published by Lonely Planet. This book was released on 2017-04-01 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Scotland is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Sip the water of life, whisky, in an ancient pub, trace the trails of the clanspeople fleeing Glen Coe, or play a round in St Andrew's, golf's spiritual home; all with your trusted travel companion. Get to the heart of Scotland and begin your journey now! Inside Lonely Planet Scotland Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - castles, lochs & mountains, islands, literature, food & drink, museums, culture, wildlife, the land Covers Edinburgh, Glasgow, Highlands & Islands, Inverness & the Central Highlands, Orkney & Shetland and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Scotland , our most comprehensive guide to Scotland, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Three Squares written by Abigail Carroll and published by Basic Books (AZ). This book was released on 2013-09-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Download or read book Salt written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-18 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Download or read book Vegetables written by Susan R. Friedland and published by Oxford Symposium. This book was released on 2009 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Download or read book A Caledonian Feast written by Annette Hope and published by Canongate Books. This book was released on 2002 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scottish cuisine reflects both the richness of the country's resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope's personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland's literary heritage including works by Scott, Boswell, Smollett and Hogg as well as agriculturalists, social historians and specialist food writers like Marian McNeill. It was shortlisted for Scotland's premier literary prize, the McVittie's, and given a Scottish Arts Council award when first published in 1987. This ned edition includes a superb introduction from Clarissa Dickson Wright.
Download or read book The Chronicles of the Caledonian Society of London written by Caledonian Society of London and published by . This book was released on 1837 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Heart of Mid Lothian written by Walter Scott and published by Penguin UK. This book was released on 2006-09-28 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeanie Deans, a dairymaid, decides she must walk to London to gain an audience with the Queen. Her sister is to be executed for infanticide and, while refusing to lie to help her case, Jeanie is desperate for a reprieve. Set in the 1730s in a Scotland uneasily united with England, The Heart of Mid-Lothian dramatizes different kinds of justice - that meted out by the Edinburgh mob in the lynching of Captain Porteous, and that encountered by a terrified young girl suspected of killing her baby. Based on an anonymous letter Scot received in 1817, this is the seventh and finest of Scott's 'Waverley' novels. It was an international bestseller and inspired succeeding novelists from Balzac to George Eliot.
Download or read book The Core of an Onion written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2023-11-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
Download or read book Pickled Potted and Canned written by Sue Shephard and published by Simon and Schuster. This book was released on 2006-07-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how the development of food preservation techniques changed world history.
