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Book Book of Original Receipts

    Book Details:
  • Author : McMurray Kathryn Romig
  • Publisher :
  • Release : 1901
  • ISBN : 9780243820719
  • Pages : pages

Download or read book Book of Original Receipts written by McMurray Kathryn Romig and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Book of Original Receipts  Classic Reprint

Download or read book A Book of Original Receipts Classic Reprint written by Kathryn Romig McMurray and published by Forgotten Books. This book was released on 2017-11-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Book of Original Receipts It does not pretend to cover the Whole range of cookery, but only to be a guide to patriotic, economical, good cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book A Book of Original Receipts

Download or read book A Book of Original Receipts written by Kathryn Romig McMurray and published by . This book was released on 1917 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Miss Beecher s Domestic Receipt book

Download or read book Miss Beecher s Domestic Receipt book written by Catharine Esther Beecher and published by . This book was released on 1871 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Green s Receipt Book

Download or read book Green s Receipt Book written by Ralph Green and published by . This book was released on 1894 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Complete Receipt Book of Ladie Elynor Fetiplace

Download or read book The Complete Receipt Book of Ladie Elynor Fetiplace written by Elinor Fettiplace and published by . This book was released on 1994-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Encyclopedia of Practical Receipts and Processes

Download or read book Encyclopedia of Practical Receipts and Processes written by William Brisbane Dick and published by . This book was released on 1884 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The New Family Receipt Book

Download or read book The New Family Receipt Book written by and published by . This book was released on 1819 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Green s Receipt Book  Containing a Valuable Collection of Receipts for Cakes and Ice Creams  Including the Original Receipts for Famous Port

Download or read book Green s Receipt Book Containing a Valuable Collection of Receipts for Cakes and Ice Creams Including the Original Receipts for Famous Port written by Ralph Green and published by Sagwan Press. This book was released on 2018-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book A Colonial Plantation Cookbook

Download or read book A Colonial Plantation Cookbook written by Richard J. Hooker and published by Univ of South Carolina Press. This book was released on 2020-02-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post

Book Green s Receipt Book

    Book Details:
  • Author : Ralph Green
  • Publisher : Nabu Press
  • Release : 2014-01-15
  • ISBN : 9781295532780
  • Pages : 152 pages

Download or read book Green s Receipt Book written by Ralph Green and published by Nabu Press. This book was released on 2014-01-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Book Civil War Recipes

    Book Details:
  • Author : Lily May Spaulding
  • Publisher : University Press of Kentucky
  • Release : 2014-04-23
  • ISBN : 0813146607
  • Pages : 272 pages

Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

Book Preserving on Paper

Download or read book Preserving on Paper written by Kristine Kowalchuk and published by University of Toronto Press. This book was released on 2017-06-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.

Book The New Family Receipt book

Download or read book The New Family Receipt book written by and published by . This book was released on 1811 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Invoice

    Book Details:
  • Author : Jonas Karlsson
  • Publisher : Hogarth
  • Release : 2016-07-12
  • ISBN : 110190514X
  • Pages : 210 pages

Download or read book The Invoice written by Jonas Karlsson and published by Hogarth. This book was released on 2016-07-12 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartfelt exploration of the cost of life and love—and the importance of the little things—from the author of the international bestseller, The Room Hilarious, profound, and achingly true-to-life, The Invoice explores the true nature of happiness through the eyes of hero you won’t soon forget. A passionate film buff, our hero’s life revolves around his part-time job at a video store, the company of a few precious friends, and a daily routine that more often than not concludes with pizza and movie in his treasured small space in Stockholm. When he receives an astronomical invoice from a random national bureaucratic agency, everything will tumble into madness as he calls the hotline night and day to find out why he is the recipient of the largest bill in the entire country. What is the price of a cherished memory? How much would you pay for a beautiful summer day? How will our carefree idealist, who is content with so little and has no chance of paying it back, find a way out of this mess? All these questions pull you through The Invoice and prove once again that Jonas Karlsson is simply a master of entertaining, intelligent, and life-affirming work.

Book A Domestic Cook Book

Download or read book A Domestic Cook Book written by Malinda Russell and published by . This book was released on 1866 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Book of Cookery

    Book Details:
  • Author : Kimberly K Walters
  • Publisher :
  • Release : 2014-08-28
  • ISBN : 9780692269800
  • Pages : 348 pages

Download or read book A Book of Cookery written by Kimberly K Walters and published by . This book was released on 2014-08-28 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.