Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Sunset written by and published by . This book was released on 1947 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Download or read book Personal Recollections from Early Life to Old Age written by Mary Somerville and published by . This book was released on 1874 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laboratories of Art written by Sven Dupré and published by Springer Science & Business. This book was released on 2014-04-25 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the interconnections and differentiations between artisanal workshops and alchemical laboratories and between the arts and alchemy from Antiquity to the eighteenth century. In particular, it scrutinizes epistemic exchanges between producers of the arts and alchemists. In the fifteenth and sixteenth centuries the term laboratorium uniquely referred to workplaces in which ‘chemical’ operations were performed: smelting, combustion, distillation, dissolution and precipitation. Artisanal workshops equipped with furnaces and fire in which ‘chemical’ operations were performed were also known as laboratories. Transmutational alchemy (the transmutation of all base metals into more noble ones, especially gold) was only one aspect of alchemy in the early modern period. The practice of alchemy was also about the chemical production of things--medicines, porcelain, dyes and other products as well as precious metals and about the knowledge of how to produce them. This book uses examples such as the Uffizi to discuss how Renaissance courts established spaces where artisanal workshops and laboratories were brought together, thus facilitating the circulation of materials, people and knowledge between the worlds of craft (today’s decorative arts) and alchemy. Artisans became involved in alchemical pursuits beyond a shared material culture and some crafts relied on chemical expertise offered by scholars trained as alchemists. Above all, texts and books, products and symbols of scholarly culture played an increasingly important role in artisanal workshops. In these workplaces a sort of hybrid figure was at work. With one foot in artisanal and the other in scholarly culture this hybrid practitioner is impossible to categorize in the mutually exclusive categories of scholar and craftsman. By the seventeenth century the expertise of some glassmakers, silver and goldsmiths and producers of porcelain was just as based in the worlds of alchemical and bookish learning as it was grounded in hands-on work in the laboratory. This book suggests that this shift in workshop culture facilitated the epistemic exchanges between alchemists and producers of the decorative arts.
Download or read book New English Konkani Dictionary written by J. M. Pinto and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jazz Age written by Arnold Shaw and published by Oxford University Press, USA. This book was released on 1989 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: F. Scott Fitzgerald named it, Louis Armstrong launched it, Paul Whiteman and Fletcher Henderson orchestrated it, and now Arnold Shaw chronicles this fabulous era in The Jazz Age. Spicing his account with lively anecdotes and inside stories, he describes the astonishing outpouring of significant musical innovations that emerged during the "Roaring Twenties"--including blues, jazz, band music, torch ballads, operettas and musicals--and sets them against the background of the Prohibition world of the Flapper.
Download or read book Bobbin Up written by Helen Cerne and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If we do not remember our childhoods do they still exist?Shifting is the true story of two children growing up in the aftermath of the Second World War. Attracted like a law of nature, Serge, a boy born in northern Italy and Helen, a girl born in Australia are inextricably drawn to each other in a changing world. A social history of the west of Melbourne in the 1950s-1960s, it is also a unique love story.This collaborative autobiography, told from a male and female perspective, explores the dynamics of family life, the importance of place and cultural dislocation in shaping identity. Understated and simply told, this is an evocative narrative about the emotional, social and psychological changes of two individuals maturing into adulthood. A fine and impressive work. It is accomplished at a high literary standard, with an acute understanding of the way fictive-literary stratagems can be incorporated in an autobiographical work to achieve an engaging and richly rewarding text for the reader.' - Kevin Brophy The vivid and detailed recreation of the texture of the decades through which the characters live is one of the strengths of the novel. - Jeri Kroll Shifting skilfully weaves and patterns two distinct voices and cultures ... to create a tapestry full of evocative detail and memorable characters struggling with loss, new beginnings and love. - Tom Petsinis
Download or read book The Foxfire Book written by Foxfire Fund, Inc. and published by Anchor. This book was released on 1972-02-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
Download or read book 101 Best Loved Poems written by Philip Smith and published by Courier Corporation. This book was released on 2001-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of one hundred one best-loved poems from the sixteenth to the twentieth century, including Edgar Allan Poe's "The Raven," Robert Burns' "To a Mouse," and four sonnets by William Shakespeare.
Download or read book The Commemorative Edition of Pihkal and Tihkal written by Alexander T. Shulgin and published by . This book was released on 2018-09 with total page 2102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lovingly prepared by Joshua Marker along with a devoted team of volunteers, this commemorative publication of PiHKAL: A Chemical Love Story and TiHKAL: The Continuation features the original texts enhanced with complete errata, new essays, anecdotes, and reminiscences by numerous colleagues, previously unpublished photographs, and original art. PiHKAL is the fictionalized autobiographical account of Sasha and Ann Shulgin's research and romance, exploring altered state experiences in the context of intimacy. It describes a wide variety of phenethylamines, their dosage, and their effects. The second volume, TiHKAL, uses the same format as its predecessor to describe the effects of a range of tryptamines, and continues the Shulgin's chemical love story. It also includes appendices that relate to cactus alkaloids, natural beta-carbolines, and drug law. In this edition, each book has been split into two paperback volumes to make a collection of four, housed in a commemorative slipcase set.
Download or read book The Murderer Invisible written by Philip Wylie and published by Hachette UK. This book was released on 2015-05-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two lovers rush toward doom, as an unseen killer stalks the world. A novel of the fourth dimension's conquest of Earth.
Download or read book Anglo Irish Attitudes written by Declan Kiberd and published by . This book was released on 1984 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gefilte Manifesto written by Jeffrey Yoskowitz and published by Macmillan. This book was released on 2016-09-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.
Download or read book Creating a Forest Garden written by Martin Crawford and published by Green Books. This book was released on 2022-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forest gardening is a novel way of growing edible crops - with nature doing most of the work for you. A forest garden is modelled on young natural woodland, with a wide range of crops grown in different vertical layers. Unlike in a conventional garden, there is little need for digging, weeding or pest control. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility. Creating a Forest Garden tells you everything you need to know, whether you want to plant a small area in your back garden or develop a larger plat. It includes advice on planning, design (using permaculture principles), planting and maintenance, and a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers - almost all of them edible and many very unusual. As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants - while creating a beautiful space that has great environmental benefits. In the light of our changing climate it is important that we find new ways of growing food sustainably, without compromising soil health, food quality or biodiversity. Forest gardening offers an exciting solution to the challenge.--COVER.
Download or read book Edible Wild Plants of Eastern North America written by Merritt L. Fernald and published by . This book was released on 2020-12-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible Wild Plants of Eastern North America, first published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plant species, plus poisonous plants, mushrooms, seaweeds and lichens) and its detailed descriptions of each plant and their uses. This extensively revised full-color edition updates each plant's scientific name, adds distribution maps for many species, and includes new information and all new illustrations. Also added are cautionary notes for plants once considered safe to eat but which are now considered dangerous if eaten or improperly prepared.
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
