Download or read book Rosalind Creasy s Recipes from the Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2015-11-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: Watermelon Spicy Salad French Onion Soup Gratinee Wonton Dumpling Soup with Oriental Chives Gudi's Potato Pancakes with Chives Sunny Delight Squash Blossom Omelet Zucchini Pancakes with Tomato Salsa Pork Shoulder Sandwiches with Tomatillos Grilled Swordfish with Rosemary Braised Belgian Endive Brussels Sprouts with Cream and Nuts Baked Beets Lavender Shortbreads

Download or read book The I Love My NutriBullet Recipe Book written by Britt Brandon and published by Simon and Schuster. This book was released on 2015-10-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious smoothie recipes for ultimate health! Get ready to find even more reasons to love your NutriBullet! This recipe book offers 200 delicious smoothies created specifically for your favorite kitchen appliance. You'll learn how to use your NutriBullet to create nutrient-rich smoothies that help you meet all of your wellness goals, including: Cleansing and detoxing your body Promoting heart health Boosting your brain function Shedding excess pounds Organized by health benefit, each chapter gives you a tasty and nutritious blend of fruits and vegetables that will keep you feeling full throughout the day. Whether you're looking to increase your energy, stimulate weight loss, or improve your skin, you'll transform your body from the inside out with these nourishing NutriBullet recipes!

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Download or read book The Ultimate Guide to Pitcher Drinks written by Sharon Tyler Herbst and published by Villard. This book was released on 2009-04-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mood for a Summer Hummer? How about a French Flirt or a Neon Nexus? or Maybe even a Sin City Slider? This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus, there’s information on mixing techniques, ingredients, equipment, and glassware, hangover helpers, tips on party food for non-cooks, and a user-friendly index that lists recipes by ingredients. Serving pitcher drinks is an ingeniously effortless way to entertain and still have fun at your own party. It’s an idea whose time has come—in fact, it’s long overdue. No doubt about it, a premixed pitcher of drinks is a huge asset to any gathering. Making individual cocktails not only takes time, but removes you from the action. So mix up a batch of pitcher drinks and join in the party. They’re stylish, fun, and easy, and they definitely take the angst out of entertaining!

Download or read book Southern Living Annual Recipes Master Index 1979 1988 written by and published by . This book was released on 1989 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Field Notes for Food Adventure written by Brad Leone and published by Voracious. This book was released on 2021-11-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!

Download or read book Hypertension Cookbook For Dummies written by Rosanne Rust and published by John Wiley & Sons. This book was released on 2011-11-18 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beat hypertension with simple and delicious low-sodium recipes Hypertension Cookbook For Dummies features 150 delicious and simple low sodium and low or non-fat recipes that avoid pre-packaged and processed food while remaining economical and easy to prepare. You'll get recipes for making delicious breakfast, lunch, dinner, easy on-the-go, and kid friendly recipes to suit any lifestyle, complemented by a full-color, 8-page insert exhibiting many of the book's recipes. Twenty-five percent of American adults have pre-hypertension—blood pressure numbers that are higher than normal, but not yet in the high blood pressure range. The recipes presented in Hypertension Cookbook For Dummies are not only for those currently diagnosed with high blood pressure, but those who are at risk. 150 recipes that cover breakfast, lunch, dinner, and on-the-go meals Delicious meals for those who are at risk of high blood pressure Special considerations for on-the-go and kid-friendly meals Hypertension Cookbook For Dummies shows you how to take charge of your blood pressure by making simple and surprisingly delicious changes to your diet.

Download or read book Healing Meals Recipes written by Adetutu Ijose and published by Adetutu Ijose. This book was released on 2010-02-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to eat healthily without giving up taste, then you have found the right recipe book. This book provides the reader with more than 50 valuable delicious, tasty recipes for cooking meals that provide the body with the essential nutrients needed for growth, healing and repair on a daily basis. There are breakfast, lunch and dinner meals as well as side dishes, soups and sautes. There is something for everyone whether you eat meat or are a vegetarian. Both vegetarian and regular meals are available in abundance. Also learn how to cook beans, grains, meat, fish and other dishes in a way that eliminates gas and bloating. This book is a must for all individuals and families hoping to achieve a healthy lifestyle diet. It is also very important for those fighting debilitating diseases that want a delicious way to eat healthily."

Download or read book Gadgetology written by Pam Abrams and published by ReadHowYouWant.com. This book was released on 2010-07-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting kids involved in the kitchen at an early age is a great, hands-on way to introduce them to new foods and teach them valuable skills. Gadgetology makes it fun - kids and parents alike will love this activity book, chock-full of experiments, recipes, and games using 35 kitchen gadgets. Parents will appreciate spending quality time with their children, broadening their kitchen horizons at an early age. Children will love using ''grown-up'' gadgets - from an apple peeler to a whisk - to play games, try simple recipes, make crafts, and conduct fun experiments. A box grater is certainly handy for shredding mozzarella to make Super Easy Lasagna, but its also great for shredding crayons onto wax paper to be ironed into ''stained glass.'' Leftover walnut shells cracked with a nutcracker for Fudgy Walnut Brownies turn into perfect sailboats. In Gadgetology, Pam Abrams offers so many creative, fun, and safe uses for everyday gadgets that the kitchen will become an educational playground. An avid cook and self-described ''gadget junkie,'' Pam has been cooking with her two children since they were in highchairs. She recently began encouraging other kids to engage their curiosity and interest in food and gadgets through teaching cooking classes at home in Brooklyn, New York.

Download or read book Southern Living Annual Recipes Master Index 1979 1997 written by and published by . This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Recipe Index for all recipes published in Southern Living Annual Recipes since 1979.

Download or read book Sugar Shock written by Carol Prager and published by Hearst Home & Hearst Home Kids. This book was released on 2020-09-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to identify hidden sugar traps in your food while reducing your sugar intake, losing weight, and improving your overall health Did you know that you may be consuming the equivalent of 22 teaspoons of added sugar a day? Added sugar are in practically everything you eat, and you probably eat much more of them than you think. In fact, 80 percent of the 600,000 consumer packaged foods sold in the United States contain added sugar. Most of us are eating way too much of the sweet stuff and don’t even know it. SUGAR SHOCK! is the ultimate resource you need to break the hold sugar has on you. This easy-to-use guide will help you understand and gain control of the amount of added sugar you consume. It shares the science behind sugar: what it does to you, why your body is wired to crave it, and how to keep track of your intake. Plus, the extensive at-a-glance photo gallery shows hundreds of sugary packaged foods in the market, along with smart swaps for less sugary (but still delicious) options. There are also surefire low-sugar swaps for kids' cereals, snacks, and drinks that even your pickiest eater will love. SUGAR SHOCK! is packed with hundreds of nutritionist-approved sugar-zapping strategies: · Get Your Sugar Score – Take the Sweet Tooth Quiz and find out if your daily sugar dose is okay or out of whack. · 7-Day Sugar Tracker – Crack the deceptive code words and measurements that food labels use to fool you, and uncover the truth about your food choices. · Go Clean & Lean – Wean yourself from added sugars with an easy, painless 7-Day Sugar Step-Down Plan. Go further with a 21-Day Sugar-Detox Meal Plan chock-full of hearty meals and satisfying snacks. · 50 Shades of Sugar – Discover the 50+ (!!) types of sugar disguised in many of the foods you eat (hint: Just because a sweetener like honey is “natural” doesn't mean it's better). · Smart Sugar Swaps – Trade up to healthier foods that are just as crave-worthy with the SUGAR SHOCK! photo guide to beverages, snacks, breakfast, baked goods, soups, sauces—even cocktails! With everything you need take back control of your well-being and your waistline, SUGAR SHOCK!is your path to sweet victory and a slimmer, healthier you!

Download or read book American Macrobiotic Cuisine written by Meredith McCarty and published by Penguin. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.

Download or read book The Everything Soapmaking Book written by Alicia Grosso and published by Simon and Schuster. This book was released on 2007-02-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home soapmaking is not only more economical than buying premade soaps - it's also a lot more fun! With The Everything Soapmaking Book, 2nd Edition, you will be making homemade soaps for yourself and your friends in no time! Completely revised and updated, The Everything Soapmaking Book, 2nd Edition is a complete guide to making all kinds of soap from simple bath soaps to beautiful, aromatic gifts, right in the comfort of your own home. Easy-to-follow steps lead you through the process of making soap, from buying the right kind of equipment to developing unique soap recipes. The Everything Soapmaking Book, 2nd Edition shows you how to: Find the right ingredients and equipment Experiment with different types of soap - from basic kitchen soap to the perfect facial soap Make and package soaps for holidays and special occasions Add special scents and colors to please the senses Master artistic techniques for unique shapes and sizes

Download or read book The Complete Book of Fruit written by Dick Pijpers and published by . This book was released on 1986 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Occidental Tourist written by Stan Frankenthaler and published by Simon and Schuster. This book was released on 2001 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the culinary mastermind behind Boston's award-winning Salamander restaurant comes a lavish yet accessible collection of recipes, illustrated with more than 45 color photos.

Download or read book Sunday Brunch Everyday Breakfast written by Marsha Kostura Schmidt and published by AuthorHouse. This book was released on 2006-04-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 125 recipes, Sunday Brunch and Everyday Breakfast will give you plenty of ideas for serving a healthy and flavor-packed breakfast. Building on traditional flavors and modern global cuisines, Marsha Schmidt has crafted interesting and unique recipes that you will want to turn to again and again. Whether you are looking for delicious, elegant, and sometimes decadent brunch recipes, or simply looking for a quick breakfast to go, Sunday Brunch and Everyday Breakfast is your source for starting your day off right.

Download or read book Easy Healthy Recipes written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2005 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wholesome recipes to inspire you to eat well