Download or read book 834 Kitchen Quick Tips written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.
Download or read book The Best Kitchen Quick Tips written by and published by Cook's Illustrated. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experts at "Cook's Illustrated" magazine, who work in "America's Test Kitchen, " bring cooks no-nonsense recipes, equipment reviews, and the results of blind-taste tests!
Download or read book Cook s Illustrated All time Best Quick Tips written by and published by . This book was released on 2013 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Hacks written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-11-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
Download or read book 365 Quick Tips written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 365 Quick Tips is a collection of our editor's favorite picks from thousands of kitchen tricks and shortcuts submitted by our readers over the last eight years. One of the most popular sections of Cook's illustrated magazine, quick tips are easier (often surprising) ways of performing a kitchen task which either saves time, money or just makes you a better cook. Inside you will find truly original ideas for getting the lumps out of polenta (use an immersion blender), knowing when your steamer is out of water (add marbles to the bottom of the pot), and melting chocolate without a microwave (use the burner of an electric drip coffee machine). The quick tips are organized alphabetically and beautifully demonstrated through hand-drawn illustrations.
Download or read book Rethinking Creativity written by Robert W. Weisberg and published by Cambridge University Press. This book was released on 2020-09-10 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how creativity depends on inside-the-box thinking-that's right, not outside the box-and a new perspective on creative thinking.
Download or read book Brilliant Food Tips and Cooking Tricks written by David Joachim and published by Rodale Books. This book was released on 2001-07-13 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed! Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast. With this book, you can cook anything with skill, confidence, and pleasure--from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family's favorite chili with a delicious new twist. Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It's your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen. You'll find the following special features and many more in this extraordinary book: * Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more * More than 900 simple, great-tasting recipes for home cooks * Over 200 helpful boxes such as "How Baking Works" and "Four Ways to Flavor Pork Tenderloin" * 170 step-by-step illustrations that teach you timesaving techniques * More than 150 fascinating food facts and household hints * Over 25 useful charts and tables with emergency substitutions, metric conversions, a guide to pan sizes, and much more * The combined experience of five top cooking experts * Easy-to-use, find-it-fast format
Download or read book Feeding the Whole Family written by Cynthia Lair and published by Sasquatch Books. This book was released on 2009-06-02 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families.
Download or read book 120 Quick Kitchen Tips from the Pros written by and published by . This book was released on 1999 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jujitsu Rabbi and the Godless Blonde written by Rebecca Dana and published by Penguin. This book was released on 2014-01-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For a generation of women who grew up watching Sex and the City, Manhattan is the Promised Land—or as Rebecca Dana puts it in her hilarious, self-deprecating new memoir, it’s ‘my Jerusalem—the shining city off in the distance, the only place to go’…[An] insightful tale of two fish out of water.”—O Magazine Rebecca Dana worshipped at the altar of Truman Capote and Nora Ephron, dreaming of moving to New York. After college, life in the city turned out just as she’d planned: glamorous parties; beautiful people; the perfect job, apartment and man. But when it all comes crashing down, she is catapulted into another world. She moves into Brooklyn’s Lubavitch community, and lives with Cosmo, a young Russian rabbi and jujitsu enthusiast. While Cosmo faces his disenchantment with Orthodoxy, Rebecca finds that her religion—the books and films that made New York seem like salvation—has also failed her. Shuttling between the worlds of religious extremism and secular excess, faith and fashion, Rebecca goes on a search for meaning. A mix of Shalom Auslander and The Odd Couple, Jujitsu Rabbi and the Godless Blonde is a thought-provoking tale for the twenty-first century. Includes a Readers Guide
Download or read book Library Journal written by and published by . This book was released on 2006 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Download or read book The Best Skillet Recipes written by Cook's Illustrated Magazine Editors and published by . This book was released on 2009 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.
Download or read book The Publishers Weekly written by and published by . This book was released on 2006 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book It s All Easy written by Gwyneth Paltrow and published by Grand Central Life & Style. This book was released on 2016-04-12 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!
Download or read book The Luminaries written by Eleanor Catton and published by Little, Brown. This book was released on 2013-10-15 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of the Man Booker Prize, this "expertly written, perfectly constructed" bestseller (The Guardian) is now a Starz miniseries. It is 1866, and Walter Moody has come to stake his claim in New Zealand's booming gold rush. On the stormy night of his arrival, he stumbles across a tense gathering of 12 local men who have met in secret to discuss a series of unexplained events: a wealthy man has vanished, a prostitute has tried to end her life, and an enormous cache of gold has been discovered in the home of a luckless drunk. Moody is soon drawn into a network of fates and fortunes that is as complex and exquisitely ornate as the night sky. Richly evoking a mid-nineteenth-century world of shipping, banking, and gold rush boom and bust, The Luminaries is at once a fiendishly clever ghost story, a gripping page-turner, and a thrilling novelistic achievement. It richly confirms that Eleanor Catton is one of the brightest stars in the international literary firmament.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book Cooking Light Annual Recipes 2010 written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2009-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The more than 800 recipes found in this book showcase the latest trends in healthy cooking, highlight the ingredients and flavors of world cuisines, and provide readers with an array of menus for every occasion. Full-color photos throughout.
