Download or read book 6001 Food Facts and Chef s Secrets written by Myles Bader and published by Northstar Publishing, Company (NV). This book was released on 1995 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and great grandmother's cooking and food preparation secrets, but no recipes--therefore it is not a cookbook. This is a kitchen reference book containing more usable food information than any other book published.

Download or read book Grandmother s Kitchen Wisdom written by Myles Bader and published by . This book was released on 199? with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 10 001 Food Facts Chefs Secrets Household Hints written by Myles Bader and published by Reader's Digest Association. This book was released on 2000 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: More usable food facts and household hints than any single book ever published.

Download or read book Heirloom Flavor written by Doreen Howard and published by . This book was released on 2013-09-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.

Download or read book The Wizard of Food Presents 10 001 Food Facts Chef s Secrets Household Hints written by Myles Bader and published by Northstar Publishing, Company (NV). This book was released on 1998 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 10001 Food Facts and Chefs Secrets written by Myles H. Bader and published by Friedman-Fairfax. This book was released on 1994-10 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sourdough Biscuits and Pioneer Pies written by Gail L. Jenner and published by Rowman & Littlefield. This book was released on 2017-11-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.

Download or read book Superfoods written by Jyl Steinback and published by Q V C Publishing. This book was released on 2001 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 new low-fat recipes for super health. Using such foods as berries, beans, chicken, garlic, nuts, raisins, etc.

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999-08 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Herb Quarterly written by and published by . This book was released on 1997 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Garlic written by Joan Wilen and published by Prentice Hall Press. This book was released on 1997 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic is proven to increase your energy level, improve memory, strengthen your immune system, prevent serious heart problems ... and that's not all. Here's your step-by-step guide for using Nature's Super Healer to help you treat virtually any health condition. Plus, Garlic: Nature's Super Healer provides tips for selecting, storing, and preparing garlic for medicinal use in odor-free capsules, oils, poultices, and teas ... tips for reaping the benefits of eating raw garlic without suffering side effects like burning pain or garlic breath ... as well as fascinating case histories of men and women who achieved relief from their health problem with this incredible herb.

Download or read book Shattering the Two income Myth written by Andy Dappen and published by . This book was released on 1997 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-income lifestyle is leaving millions of families financially and emotionally broke. Learn:

Download or read book The Multimedia and CD ROM Directory written by and published by . This book was released on 1997 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1991 with total page 2460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Whitaker s Books in Print written by and published by . This book was released on 1998 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grandmother s Kitchen Wisdom written by Myles Bader and published by . This book was released on 1998 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.