Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Download or read book Travels With My Appetite written by Robert Howe and published by Lulu.com. This book was released on 2018-08-30 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following Robert Howe's successful first book, 'I'll Give It Six Months, ' a delightful and humorous Memoir, 'Travels With My Appetite, ' his take on travel and food, is sure to prove equally entertaining. With a lifetime love of good food, he has travelled most of the world and tried cuisines from around the globe. His career has been as diverse as his travels, from a chef/butcher in a London hospital to a spell in the Diplomatic Service. His account of places travelled, food sampled, and some of his own recipes, makes for a very interesting, enjoyable, and at times humorous, read. Now retired, he lives near his favourite city, Chester, with his wife Linda Fraser-Web

Download or read book Cook Japanese with Tamako Hearty Meals for the Whole Family written by Tamako Sakamoto and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-10-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the heart and soul of Japanese food and family traditions. About the Author Tamako Sakamoto has been a columnist with the Daily Yomiuri (recently renamed the Japanese News) for the past 7 years, delighting readers with her essays on the daily life of her family of six in her cooking column, Taste of Home. Before this, she worked for the Japan Times, writing another cooking column, Family Cooking. A mother of three boys and a girl, Tamako finds inspiration for her column juggling the responsibilities of housework, preparing numerous lunch boxes and cooking dinner for her family including her parents on a daily basis

Download or read book Cooking with St Clair written by Fredric Declouet and published by AuthorHouse. This book was released on 2002 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jay must find the saboteur before someone else dies... Code Blue! Kirkwood Medical Center electronic technician Jay Barlow knows about Life-and-death emergencies--he just never imagined that he'd be in that situation himself. While checking a defibrillator used to shock human hearts into action, Jay receives a jolt that starts a sinister, dangerous and ultimately fatal series of events. While Jay is recovering and being cared for tenderly by ER nurse, Debbie Farrell, Jay and his boss, Dan Harris, watch as the Biomedical Department is shocked by a series of mysterious and potentially lethal equipment malfunctions. As Jay's romance with the delectable Debbie grows, he and Dan begin to suspect deliberate sabotage. But why would anyone booby-trap machines designed to save lives? Jay himself becomes a suspect and then watches in horror as a fellow Technician dies in an accident caused by a faulty machine. When the breakdowns are used as an excuse to close down the entire department, Jay decides he must track down the killer before more innocent people are sacrificed. He suspects everyone, including his best friend, before uncovering the ruthless killer. Finally he recruits the entire department in a bizarre, fitting and very satisfying plot of revenge.

Download or read book Modern Jewish Cooking written by Leah Koenig and published by Chronicle Books. This book was released on 2015-03-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Download or read book Cooking in Other Women s Kitchens written by Rebecca Sharpless and published by Univ of North Carolina Press. This book was released on 2010-10-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

Download or read book The Complete Cookbook for Young Chefs written by America's Test Kitchen Kids and published by Sourcebooks, Inc.. This book was released on 2018-10-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Download or read book The Feminine Mystique written by Betty Friedan and published by W. W. Norton & Company. This book was released on 2001-09-17 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that changed the consciousness of a country—and the world. Landmark, groundbreaking, classic—these adjectives barely describe the earthshaking and long-lasting effects of Betty Friedan's The Feminine Mystique. This is the book that defined "the problem that has no name," that launched the Second Wave of the feminist movement, and has been awakening women and men with its insights into social relations, which still remain fresh, ever since. A national bestseller, with over 1 million copies sold.

Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine

Download or read book The Next Big Thing written by Richard Faulk and published by Zest Books ™. This book was released on 2019-08-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are always hearing about the Next Big Thing. Whether it is a new iPhone or the New World, the freshest and newest inventions, discoveries, and fads always loom large in the public mind. The impact that everyone thinks these "next big things" will have is often more important than the actual impact it generates. After all, if it fails, it will be almost immediately forgotten. The Next Big Thing searches through 3,000 years of Western culture to find the colorful and key steps (and missteps) that led us to where we are today.

Download or read book Next Big Thing written by Richard Faulk and published by Houghton Mifflin Harcourt. This book was released on 2015-06-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- NextBigThing-BCFC -- NextBigThing-complete

Download or read book Ingmar Bergman written by Geoffrey Macnab and published by Bloomsbury Publishing. This book was released on 2009-06-17 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingmar Bergman was the last and arguably the greatest of the old-style European auteurs and his influence across all areas of contemporary cinema has continued to be considerable since his death in July 2007. Drawing on interviews with collaborators and original research, this book puts Bergman's career into the context of his life and offers a new and revealing portrait of this great filmmaker. Geoffrey Macnab explores the often painfully autobiographical nature of his work, while also looking in detail at Bergman as a craftsman. He considers Bergman's working relationship with his actors (especially the actresses he helped make into international stars), his passion for theatre, literature and classical music and his obsession with death and cruelty. The book traces his traumatic childhood, asking how his experiences growing up as the son of a strict Lutheran pastor fed into his later writing and filmmaking. It also looks at his political life, chronicling his teenage flirtation with Nazism, his bitter spat in the mid-70s with the Swedish authorities over his tax affairs and his often vexed relationship with his fellow Swedes. Geoffrey Macnab also considers how Bergman's work was financed and distributed, his relationship with US agents and how close he came to working in Hollywood. 'When I was 10 years old I received my first rattling film projector with its chimney and lamp which went round and round and round. I found it both mystifying and fascinating' - Ingmar Bergman.

Download or read book Cook s Encyclopaedia written by Tom Stobart and published by Grub Street Publishers. This book was released on 2016-11-22 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food

Download or read book Grief written by Jody Neufeld and published by Energion Publications. This book was released on 2016-11-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Oh it's a jolly holiday with you ....” Holidays, steeped in family traditions, are not always jolly when you are also experiencing a loss of a loved one through death or divorce, a job loss or any number of loss scenarios. Accepting what is does not negate the difficulties in finding a “new normal” for family traditions, whether it is in the food we eat, the locations, or the very real hole that is left in the fabric of what has always been a celebration. Author, Jody Neufeld, brings her years with hundreds of hospice families as well as her own loss experience to share practical ways to take steps through a time of the year that is filled with emotions and expectations. Find a holiday time you can live!

Download or read book Black Lives written by James L. Conyers and published by Routledge. This book was released on 2015-05-20 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this text comprise biographical sketches of previously unknown (or lesser known) African-Americans, among them General Daniel Chappie James Jr; William Levi Dawson (composer); Vinnette Carroll (director and playwright); and Elizabeth Ross Haynes (political speaker and activist).

Download or read book Naina Our Superwoman written by Sandeep Marwaha and published by Notion Press. This book was released on 2022-08-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sandeep, who shifted to Bangalore from Mumbai, is a carefree, fun-loving and angry youth before he meets Naina and marries her. On the other hand, Naina is a focused and friendly young girl who teaches Sandeep to control his anger and be loving towards others. Naina – Our Superwoman is a true love story of Sandeep and Naina who meet for the first time in Sandeep’s office. Sandeep tells Naina’s sister to convince her to marry him. They then lose touch with each other and eventually meet after one and a half years. After dating for five days, they decide to get married. Sandeep still feels helpless as he could not be there with Naina in her final moments, and it is hard for him to accept that she is no more. Her sudden and painful death made him realize that we cannot take life for granted, which can change in a millisecond, and there is a very thin line between life and death. It has also led him to become an author. This memoir dedicated to Naina is told with the absolute truth of their lives together and Sandeep’s struggle with life post-Naina’s death, who left this world mid-way through their journey together. He can’t come to the terms with the fact that she is no more. A year has gone by, but her memory will never fade.

Download or read book Six Years Later written by Alexandre Dumas and published by . This book was released on 1851 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: