Download or read book Aroma of Beer Wine and Distilled Alcoholic Beverages written by L. Nykänen and published by Springer Science & Business Media. This book was released on 1983-05-31 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Applied Mycology written by Mahendra Rai and published by CABI. This book was released on 2009-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume provides some examples of how mycology is often neglected, and presents a case for considering mycology as a megascience. The subsequent chapters have been loosely grouped into four sections in order to reflect the wider 'customers' or context of the particular mycological areas or activities. In each section, contributions that show either new applications or developments of well-established technology, or novel research into new technology or environments are included. The section on environment, agriculture and forestry is represented by contributions that illustrate novel fungal associations or new aspects of well-known interactions. The section on foods and medicine reflects the long history of applied mycology in the manufacture of alcoholic beverages, with two chapters devoted to beer production and winery spoilage issues. Chapters in the section on biotechnology and emerging science reflect some of the current interests in fungal enzymes and their importance in broader environmental processes and applications.

Download or read book Fruit Phenolics written by Jean-Jacques Macheix and published by CRC Press. This book was released on 1990-03-20 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of phenolic features in the major fruits of economic importance. It extensively covers the role played by phenolic compounds in the quality of fruits, with regard to organoleptic characteristics and also as a parameter involved in enzymatic browning and other modifications which take place during fruit processing. This easy-to-read resource particularly emphasizes beverages made from fruits and the use of phenolic compounds in the detection of adulteration. This reference is indispensable to researchers in fundamental fields (plant physiologists, phytochemists, biochemists) as well as engineers and technologists working on practical applications in fruits.

Download or read book Information Circular written by and published by . This book was released on 1957 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thermophysical Properties of Chemicals and Hydrocarbons written by Carl L. Yaws and published by William Andrew. This book was released on 2014-06-20 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by an expert in the field, the book provides an engineer with data they can trust. Spanning gases, liquids, and solids, all critical properties (including viscosity, thermal conductivity, and diffusion coefficient) are covered. From C1 to C100 organics and Ac to Zr inorganics, the data in this handbook is a perfect quick reference for field, lab or classroom usage. By collecting a large – but relevant – amount of information in one source, the handbook enables engineers to spend more time developing new designs and processes, and less time collecting vital properties data. This is not a theoretical treatise, but an aid to the practicing engineer in the field, on day-to-day operations and long range projects. - Simplifies research and significantly reduces the amount of time spent collecting properties data - Compiled by an expert in the field, the book provides an engineer with data they can trust in design, research, development and manufacturing - A single, easy reference for critical temperature dependent properties for a wide range of hydrocarbons, including C1 to ClOO organics and Ac to Zr inorganics

Download or read book Flavour Science written by Vicente Ferreira and published by Academic Press. This book was released on 2013-07-29 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well. - Focuses on the rapidly changing field of flavor science - Includes the latest information on the physiology, chemistry and measurement of flavor - Presents practical information on the flavor industry and emerging trends

Download or read book Transport Properties of Chemicals and Hydrocarbons written by Carl L. Yaws and published by William Andrew. This book was released on 2009-03-06 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carl Yaws, a leading authority on chemical compounds in the chemical engineering field, has done it again. In Transport Properties of Chemicals and Hydrocarbons -- an essential volume for any chemist or chemical engineer's library -- he has amassed over 7,800 organic and inorganic chemicals, and hydrocarbons. Spanning gases, liquids and solids, and covering all critical properties (including viscosity, thermal conductivity, and diffusion coefficient), this volume represents more properties on more chemicals than any single work of its kind.

Download or read book Multimedia Environmental Goals for Environmental Assessment MEG charts and background information summaries Categories 1 12 written by and published by . This book was released on 1977 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brewing Microbiology written by Annie Hill and published by Woodhead Publishing. This book was released on 2015-05-26 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste. - Examines key developments in brewing microbiology, discussing the microbes that are essential for successful beer production and processing - Covers spoilage bacteria, yeasts, sensory quality, and microbiological waste management - Focuses on developments in industry and academia, bringing together leading experts in the field

Download or read book Flavour Science written by Wender L.P. Bredie and published by Elsevier. This book was released on 2006-05-10 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.* Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail

Download or read book The Resource Utilization of Plastic Waste with Supercritical Water Treatment written by Hui Jin and published by Elsevier. This book was released on 2022-11-29 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resource Utilization of Plastic Waste with Supercritical Water Treatment discusses the types of plastic analysis, material characterization, technical principles of supercritical water treatment of waste plastics, the structure and process of the experimental platform, the selection of process parameters, and the establishment of kinetic models in professional areas of the field. - Provides a clear understanding of the basic principles and processes of supercritical water treatment of waste plastics technology - Enables the reader to develop a complete understanding of the experimental methods of supercritical water gasification plastics, liquefied plastics and collaborative treatments of pollutants - Provides an overview of kinetic models, along with the accuracy of modeling results by comparing with experimental results

Download or read book Dekker Encyclopedia of Nanoscience and Nanotechnology written by James A. Schwarz and published by CRC Press. This book was released on 2004 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Volatile Compounds in Foods and Beverages written by Henk Maarse and published by Routledge. This book was released on 2017-11-22 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

Download or read book The Use of Plant Extracts and Essential Oils as Biopesticides written by Rachid Lahlali and published by Frontiers Media SA. This book was released on 2022-07-06 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ullmann s Fine Chemicals written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2014-01-07 with total page 1905 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 76 articles from the ULLMANN's Encyclopedia of Industrial Chemistry, this three-volume handbook contains a wealth of information on the production and industrial use of more than 2,000 of the most important fine chemicals, from "Alcohols" to "Urea Derivatives". Chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information are all found here in one single resource.

Download or read book Mass Spectrometry in Grape and Wine Chemistry written by Riccardo Flamini and published by John Wiley & Sons. This book was released on 2009-12-23 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine. The text is divided into two parts. The first section provides an overview of mass spectrometry methods in relation to enology in three chapters. The second section offers seven chapters on wine chemistry as well as traditional topics and new developments in mass spectrometry. Mass Spectrometry in Grape and Wine Chemistry explores many mass spectrometry applications, including: Ionization methods Mass analyzers and mass measurements Mass spectrometry methodologies Grape aroma compounds Volatile and aroma compounds in wines Grape and wine polyphenols Compounds released by wood into wine Wine defects caused by compounds Pesticide detection analysis Peptides and proteins of grape and wine Written by leading experts in the field, this book presents an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in enology.

Download or read book Wine Tasting written by Ronald S. Jackson and published by Elsevier. This book was released on 2022-10-02 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. - Presents worked examples of complex statistics applied to wine tasting - Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices - Discusses various types, purposes and organization of wine tastings - Cautions about design errors that could invalidate data interpretation - Explains practical details on wine storage and the problems that can occur, both during and following bottle opening