Download or read book 365 a Year of Everyday Cooking and Baking written by Meike Peters and published by Prestel Publishing. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake.
Download or read book Everyday Vegetarian written by Jane Hughes and published by Macmillan. This book was released on 2015-06-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using fresh seasonal produce. From artichokes and asparagus to autumnal eggplant and festive cranberries, you can make the most of nature's prime ingredients all year round. Even if you aren't a complete vegetarian, you'll find lots of recipes to inspire you to add more fruits and veggies to your daily dining routine. All 365 recipes are suitable for novice and experienced cooks alike, with clear instructions from a leading expert on vegetarian food. Richly illustrated with stunning four-color photography throughout and endorsed by the American Vegetarian Association, Everyday Vegetarian is your go-to guide for healthy eating"--
Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Download or read book Soup for Every Day written by New Covent Garden Soup Company and published by Pan Macmillan. This book was released on 2013-07-11 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
Download or read book Crockpot 365 Year Round Recipes written by Publications International Ltd and published by . This book was released on 2017 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Crock-pot slow cooker recipes for every season"--Cover.
Download or read book Love Real Food written by Kathryne Taylor and published by Rodale. This book was released on 2017-05-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Download or read book Vegetable of the Day written by Kate McMillan and published by . This book was released on 2014-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365 recipes will inspire you to put seasonal vegetables on every menu.
Download or read book 365 Easy Slow Cooker Recipes written by Hinkler Books Pty, Limited and published by . This book was released on 2008 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these titles contains a whole year's worth of recipes that are family tested, packed with nutritious ingredients, economical, wholesome and practical. The recipes feature easy, simple and everyday cooking that everyone loves. Each title includes an index.
Download or read book 365 Main Courses written by Jenni Fleetwood and published by Southwater. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Drink.
Download or read book 365 Winter Warmer Slow Cooker Recipes written by Carol Hildebrand and published by Fair Winds Press (MA). This book was released on 2012-09-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.
Download or read book 365 Easy One Dish Meals written by Natalie Haughton and published by William Morrow Cookbooks. This book was released on 2005-04-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time is short and precious, so the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with 365 Easy One-Dish Meals, you can have your home cooking and eat it too. Hassle-free recipes all require only one pot—that's only one pot to cook in, one pot to clean. Enjoy the easy comfort of soups and stews, main-course salads, or toss together a stir-fry. Find recipes for slow cookers, woks, casseroles, and kettles. Whatever your family's needs, whichever pot you reach for, 365 Easy One-Dish Meals makes suppertime a snap.
Download or read book 365 Easy Mexican Recipes written by Marge Poore and published by Harpercollins. This book was released on 1994-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.
Download or read book 365 Great 20 minute Recipes written by Beverly Cox and published by William Morrow. This book was released on 1995 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tortilla Soup, Cobb Salad, Grilled Chicken Satay, and Chocolate Wafer Icebox Pie are just a few of the 365 marvelous recipes to be found in the 19th book in this popular series. Cox includes simple techniques for creating delicious, healthy, and economical dishes in 20 minutes or less, without sacrificing quality. Convenient ring-binder design.
Download or read book Crock pot the Original Slow Cooker written by Publications International, Ltd and published by . This book was released on 2011 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crock-Pot® 365 Year-Round Recipes cookbook offers a slow-cooker recipe for every day of the year, helping you get the most out of your Crock-Pot® slow cooker. The 365 recipes offer easy-to-follow directions for perfectly prepared slow-cooker meals. Full-color photographs of the completed dish accompany most of the recipes. The recipes are sorted by season: winter, spring, summer, and autumn. Find recipes for summer side dishes for backyard cookouts, hearty main dishes for winter, and specialty dishes for holiday entertaining. Recipes for breakfast and brunch, appetizers, side dishes, breads, main dishes, one-dish meals, beverages, and desserts are all included. Here is a sample of the slow cooker recipes in the spiral-bound, 320-page cookbook: Winter Recipes: Beef Stew, Chicken and Dumplings, Three-Bean Chili, Chili Mac, Short Ribs, Fondue, Burritos Spring Recipes: Minestrone Soup, Corned Beef and Cabbage, Enchiladas, Sloppy Joes, Greek-Style Chicken, Spinach Risotto, Bread Pudding Summer Recipes: Tuna Casserole, Boston Baked Beans, Clam Chowder, Rice Pilaf, Beef Brisket, Brown Betty, Chicken Wings, Bananas Foster Autumn Recipes: Roast Chicken, Paprikash, Jambalaya, Cassoulet, BBQ Ribs, Lentil Soup, Vegetarian Lasagna The Crock-Pot® 365 Year-Round Recipes cookbook also includes slow-cooker hints and tips, information on getting the most use out of your Crock-Pot® year-round, and an index of all the recipes.
Download or read book Ready Steady Cook 365 written by Various and published by Random House. This book was released on 2012-03-31 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites such as Roast Goose and Foolproof Yorkshire Pudding. Recipes for snacks, side dishes, drinks and desserts complete this cookbook. All of these mouth-watering recipes follow the Ready Steady Cook trademarks of simplicity of method, good, fresh ingredients and, most importantly, can be made in 20 minutes or less. Ready Steady Cook 365 is the cookbook that you can turn to with confidence that you will find the right recipe for your day.
Download or read book Dish of the Day written by Kate McMillan and published by WeldonOwn+ORM. This book was released on 2017-09-19 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook seasonally with this year’s-worth of recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the bestselling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
