Download or read book Around the Word in 365 Days written by Linda Sommer and published by Charisma Media. This book was released on 2002 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the popular One Year Bible has guided many believers on their annual journey through the Word of God. Now, a companion book joins the journey. Here is a daily devotional that offers spiritual insight into selected passages of Scripture assigned for every day of the year. In just minutes a day, you'll gain a deeper understanding of God's Word through inspirational stories and teachings linked to each day's Bible reading. You'll draw closer to the Lord as your faith grows through this unique personal Bible study, one that fits into even the busiest schedule.
Download or read book Baba A Louis Bakery Bread Book written by John McClure and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For sixteen years the Baba A Louis Bakery in Proctorsville, Vermont has offered traditional Old-World and innovative new breads to bread-lovers from all over North America. And now master baker John McLure has collected fifty of his best recipes in Baba A Louis Bakery Bread Book, a hands-on celebration of baking. McLure begins with a popular basic soured-yeast French recipe and builds on it with variants like Walnut Bread, Poppy Louis, and Maur's Rye. Then he introduces naturally leavened, yeast, and whole wheat breads such as Three-Day Sourdough, Swedish Rye, and Date-Nut Whole Wheat. He also includes recipes for croissants, puff pastries, quick "blender breads", cookies, fruitcake, granola, and crepes. A final selection of institutional-size recipes offers camp, school, or restaurant bakers many of the same great-tasting breads in quantities up to twenty loaves.
Download or read book 365 Days of Coaching written by Rachelle Disbennett-Lee and published by Universal-Publishers. This book was released on 2004 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: 365 Days of Coaching is like having your own personal coach who visits daily and supports you in making changes in your life. Coach Lee provides support, motivation and encourgement in a fun and enthusing way.
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Download or read book 365 Days of Mental Siege written by Dan Sutherland and published by Xlibris Corporation. This book was released on 2010-12-06 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story takes place in Vietnam, in 1971, as American warplanes were still raining bombs down on the NVA military sanctuaries inside Cambodia. The war was in full swing and America was giving helicopter assistance in support of South Vietnamese operations near Snoul Cambodia. The military operations, launched to cut off enemy infiltrations and supply lines on the Long Mountain Trail, sixty miles west of Saigon was tragic as it turned to disaster. This is the chain of events leading up to that disaster on Vietnam‘s Western Military Border. Written and recounted by Dan Sutherland. Rockford, Ill
Download or read book Classic Artisan Baking written by Julian Day and published by Ryland Peters & Small. This book was released on 2014-02-21 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Meg Rivers' children were young and they clamoured for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavours, preservatives and colours. She started to bake her own wholesome cakes, traybakes and cookies using good-quality, seasonal ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to a friend in Africa, she decided to turn her hobby into a mail-order business and Meg Rivers Artisan Bakery was born. After Meg's untimely death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, photographed by Steve Painter, Julian has collected the bakery's most popular recipes - inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world. This beautiful book features chapters on Family Cakes, Small Cakes, Traybakes, Cookies, Loaves and Tarts, and recipes for Wheat-free Chocolate & Hazelnut Torte, Ginger Cake, Flapjacks, Amaretti Cookies, Apricot and Nut Loaf and Lemon Tart. Julian Day has lived and worked in Warwickshire almost all his life. He ran his own food wholesaling business for many years, then in 2001 he was approached to acquire the mail-order bakery business of Meg Rivers Cakes. Establishing a new bakery in a converted cow shed near Shipston on Stour, Warwickshire, he began production using the original Meg Rivers recipes. He continues to run the business with the help of two of his four daughters.
Download or read book The American Food Journal written by and published by . This book was released on 1920 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baking Artisan Pastries and Breads written by Ciril Hitz and published by Quarry Books. This book was released on 2011-02-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.
Download or read book Whole Grain Sourdough at Home written by Elaine Boddy and published by Page Street Publishing. This book was released on 2020-09-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.
Download or read book The American Artisan written by and published by . This book was released on 1917 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cheryl Day s Treasury of Southern Baking written by Cheryl Day and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Download or read book The Operative Miller written by and published by . This book was released on 1919 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Bread Baking written by Hans Welker and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Download or read book Surviving Four Migrations The Loucks of Haliburton written by Orie Loucks and published by Lulu.com. This book was released on 2012-06-02 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the Loucks family: France to Germany, to New York State, and Ontario from the 1620's to the present.
Download or read book The New Orleans Famous Po Boy written by Jim Vance and published by Jim Vance. This book was released on 2011-06-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Standard Illustrated Book of Facts written by Harry Thurston Peck and published by . This book was released on 1912 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Artisan Tinner and House Furnisher written by Daniel Stern and published by . This book was released on 1917 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
