Download or read book Fabio s 30 Minute Italian written by Fabio Viviani and published by Macmillan + ORM. This book was released on 2017-05-02 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!
Download or read book 30 Minute Italian Cookbook written by Francesca Montillo and published by Sourcebooks, Inc.. This book was released on 2021-08-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Italian dishes ready in 30 minutes Cooking classic Italian recipes at home doesn't have to mean chopping, stirring, and standing over a stove for hours on end. The 30-Minute Italian Cookbook makes it simple to create authentic Italian dishes using straightforward methods and easy-to-source ingredients. Join expert culinary tour guide Francesca Montillo on a journey through the regional cuisines of Italy from Milan to Catania. With recipes that take no more than 30 minutes from start to finish, she'll show you how easy it is to enjoy a full Italian meal any day of the week. Authentic recipes—Serve up soups, risottos, pastas, poultry and meat entrees, seafood dishes, sweet treats, and more. The Italian kitchen—Minimize time and effort by knowing how to equip your kitchen and stock your pantry to cook quality Italian meals anytime. Perfect pairings—Round out your meals with suggested wine pairings, along with tips for putting together an impressive antipasti platter. Enjoy hearty Italian food on a moment's notice with this quick and easy cookbook.
Download or read book Fabio s 30 Minute Italian written by Fabio Viviani and published by St. Martin's Press. This book was released on 2017-05-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author of Fabio’s Italian Kitchen, celebrity chef Fabio Viviani, presents a delicious collection with tips and inspiration for making great Italian food in no time.
Download or read book 30 minute Italian written by Fran Warde and published by Hamlyn (UK). This book was released on 2008 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cuisine.
Download or read book Ciao Italia Pronto written by Mary Ann Esposito and published by St. Martin's Press. This book was released on 2007-04-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: · how to maximize your time in the grocery store · how to create a Pronto! pantry filled with staples · how to have a cooking plan and multitask as the preparation gets underway · how to get several meals out of a single preparation · how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita---as Italians would say, "the good life"--- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.
Download or read book 30 Minute Italian Cooking written by Fran Warde and published by Hamlyn. This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry for a healthy and delicious Italian dish? Now you can enjoy the best of Italian cuisine in less than 30 minutes. This easy-to-use cookbook features 100 all new recipes that cover pasta, chicken, meats, seafood, desserts, and more. Each authentic recipe is accompanied by full-color photography to help you achieve the best results.
Download or read book Fabio s Italian Kitchen written by Fabio Viviani and published by Hachette Books. This book was released on 2013-04-23 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).
Download or read book 30 Minute Italian Meals Made Simple written by Angela Boggiano and published by Gwasg y Bwthyn. This book was released on 2014 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 20 minute Italian written by Andrea Soranidis and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Italian-born cook Andrea Soranidis' 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove--and most importantly, without sacrificing the amazing flavours you love. Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as: -Easy Pillowy Ricotta Gnocchi -Spicy Shrimp & Zucchini Linguini -Classic Italian Polpette (Meatballs) -Black Pepper Mussels -Speedy Spaghetti alla Nerano -Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets) -Classic Calamarata Pasta -White Wine Veal Scaloppine -7-Ingredient Broccoli Pesto Pasta. No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.
Download or read book 30 Minute Italian Cooking written by Parragon Publishing and published by . This book was released on 2006-03 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Download or read book 30 Minute Italian Cookbook written by Francesca Montillo and published by Rockridge Press. This book was released on 2021-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Italian dishes ready in 30 minutes Cooking classic Italian recipes at home doesn't have to mean chopping, stirring, and standing over a stove for hours on end. The 30-Minute Italian Cookbook makes it simple to create authentic Italian dishes using straightforward methods and easy-to-source ingredients. Join expert culinary tour guide Francesca Montillo on a journey through the regional cuisines of Italy from Milan to Catania. With recipes that take no more than 30 minutes from start to finish, she'll show you how easy it is to enjoy a full Italian meal any day of the week. Authentic recipes--Serve up soups, risottos, pastas, poultry and meat entrees, seafood dishes, sweet treats, and more. The Italian kitchen--Minimize time and effort by knowing how to equip your kitchen and stock your pantry to cook quality Italian meals anytime. Perfect pairings--Round out your meals with suggested wine pairings, along with tips for putting together an impressive antipasti platter. Enjoy hearty Italian food on a moment's notice with this quick and easy cookbook.
Download or read book 30 Minute Italian written by Reader's Digest Association, Limited and published by Reader's Digest Association. This book was released on 2008-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains simple, fresh recipes that can be prepared in 30 minutes or less. The recipes have been double-tested to ensure delicious results every time. Colour photographs of the finished dishes are included as well as easy-to-follow instructions.
Download or read book Simply Italian written by Michela Chiappa and published by Penguin UK. This book was released on 2016-11-17 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.
Download or read book Everyday Italian written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
Download or read book The Italian Slow Cooker written by Michele Scicolone and published by HarperCollins. This book was released on 2010-01-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy. Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
