Download or read book 26 Grains written by Alex Hely-Hutchinson and published by Random House. This book was released on 2016-08-29 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as a Book of the Year 2016 in the Daily Telegraph With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.
Download or read book Mother Grains Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Download or read book Philosophical Magazine written by and published by . This book was released on 1846 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The merchants map of commerce written by Lewes Roberts and published by Рипол Классик. This book was released on 1677 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The merchants map of commerce wherein the universal manner and matter of trade is compendiously handled. The standard and current coins of sundry princes observed. The real and imaginary coins of accounts and exchanges expressed. The natural and artific.
Download or read book Mediterranean Grains and Greens written by Paula Wolfert and published by Ecco. This book was released on 1998-08-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.
Download or read book The Quarterly Journal written by and published by . This book was released on 1821 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coins of the Ancient Britons written by John Evans and published by . This book was released on 1864 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Speculation written by Thomas Temple Hoyne and published by Cosimo, Inc.. This book was released on 2006-10-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: With keen insight and an unexpected good humor, this 1922 volume on the vagaries of the stock market and the psychology of those who play it is still required reading for investors today. From harnessing Hoyne's "speculative force"'-the tendency to transform into advantageous action the result of using one's brain-to overcoming greed and fear, taking advantage of news and gossip, and making the rules and principles work for you, contemporary speculators will find much to enjoy and learn here. American author THOMAS TEMPLE HOYNE (1875-1946) also wrote Intrigue on the Upper Level: A Story of Crime, Love, Adventure and Revolt in 2050 A.D. (1934), the humorous On Pilgrimage (1938) and other books.
Download or read book Foreign Crops and Markets written by and published by . This book was released on 1927 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lancet written by and published by . This book was released on 1853 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Its Adulterations written by Arthur Hill Hassall and published by . This book was released on 1855 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Manual of Chemistry written by William Thomas Brande and published by . This book was released on 1830 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A manual of chemistry containing the principal facts of the science arranged in the order in which they are discussed and illustrated in the lectures at the Royal Institution of Great Britain With plates written by William Thomas BRANDE and published by . This book was released on 1821 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical Views of Devonshire written by Richard Polwhele and published by . This book was released on 1793 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Men of Physics Benjamin Thompson Count Rumford written by Sanborn C. Brown and published by Elsevier. This book was released on 2016-09-20 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Men of Physics: Benjamin Thompson – Count Rumford: Count Rumford on the Nature of Heat covers the significant contributions of Count Rumford in the fields of physics. Count Rumford was born with the name Benjamin Thompson on March 23, 1753, in Woburn, Massachusetts. This book is composed of two parts encompassing 11 chapters, and begins with a presentation of Benjamin Thompson's biography and his interest in physics, particularly as an advocate of an ""anti-caloric"" theory of heat. The subsequent chapters are devoted to his many discoveries that profoundly affected the physical thought of his and succeeding generations. These discoveries include the propagation of heat in fluids, heat by friction, thermal expansion, heat weight, and water as a nonconductor of heat. The remaining chapters cover other aspects of Thompson's discoveries, such as heat propagation in various substances, heat at a mode of motion, and radiation. Physicists and researchers in the field and related fields will find this book invaluable.
Download or read book Philosophical Transactions of the Royal Society of London written by Royal Society (Great Britain) and published by . This book was released on 1798 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Philosophical Transactions of the Royal Society of London written by Royal Society (London) and published by . This book was released on 1798 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
