Download or read book The Greek cookery book written by Sophia Soule and published by . This book was released on 1989 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Make It Easy Cookbook written by Jane Lovett and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook featuring more than one hundred recipes to wow your friends and family—all using stress-free, time-saving techniques! Now you can enjoy the pleasures of delicious home cooking and have time to relax and enjoy life. Make It Easy Cookbook presents more than one hundred simple yet sophisticated do-ahead recipes that emphasize pre-preparation. By getting much of the work done ahead of time, you’ll be free to spend time with your guests! Ranging from simple starters to weekend lunches to more elaborate meals, these stylish dishes are fresh, seasonal, and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.
Download or read book Date Night In written by Ashley Rodriguez and published by Running Press Adult. This book was released on 2014-12-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.
Download or read book The Full Plate written by Ayesha Curry and published by Voracious. This book was released on 2020-09-22 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more
Download or read book Don t Panic Dinner s in the Freezer written by Susie Martinez and published by Baker Books. This book was released on 2005-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"
Download or read book The Big Book of Air Fryer Recipes written by Parrish Ritchie and published by Page Street Publishing. This book was released on 2020-09-29 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Everyday Cookbook for Your Air Fryer Parrish Ritchie, creator of Life With The Crust Cut Off, compiled 240 of her favorite air fryer recipes so you can make any dish you’re craving and still save time in the kitchen. With gorgeous photography for each mouthwatering meal and recipes ranging from egg rolls to bagels, calzones and even churros, there’s something for everyone in this cookbook! What’s even better? The air fryer cooks food in half the time of a conventional oven—plus you’ll get that crispy, delicious crunch you love without cups of oil. And the best part is that everything you put in the air fryer comes out tasting absolutely amazing! With this comprehensive cookbook you’ll be ready to make the most of any meal, any time, with recipes including: ·Southwest Avocado Egg Rolls ·Rainbow Bagels ·Crispy Chicken Fries ·Cheesesteak-Stuffed Peppers ·Buttermilk Ranch Drumsticks ·Chicken Alfredo Calzones ·“Fried” Cookie Dough Bites ·Mini Churros with Caramel With so many fantastic recipes to choose from, you’re sure to have a tastier, healthier meal on the table in record time.
Download or read book Molto Italiano written by Mario Batali and published by Harper Collins. This book was released on 2005-05-03 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Download or read book Char Broil Great Book of Grilling written by Editors of Creative Homeowner and published by Creative Homeowner. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outdoor cookbook and how-to guide that features hundreds of recipes for grilled, smoked, and barbecued appetizers, main courses, salads, vegetables, and desserts"--
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Easy Breakfast and Brunch written by Susannah Blake and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is the most important meal of the day, arming you with the energy and stamina to face anything life might throw at you. And on lazy weekends what you really want is a leisurely, feelgood brunch. "Easy Breakfast & Brunch" provides dozens of ideas for every kind of morning treat. Make your own Granola or Muesli Bars or kick-start your day with a Winter Dried Fruit Compote. Sweet Treats will satisfy even the most decadent cravings and if you're after savory fare to starve off a real hunger, the Big Bites like Sausage and Bacon Rolls should fit the bill. And who doesn't enjoy breakfast in bed? Spoil someone special with Easy Eggs and make them Creamy Scrambled Eggs on Rye or a Baked Brunch Omelet. Indulge in refreshing Pineapple Crush from Delicious Drinks. And when nothing else will do, reach for the Worcestershire sauce and pour yourself a Bloody Mary. *Healthy and indulgent options. *Mouthwatering suggestions from granola and muffins to omelets and smoothies.
Download or read book 125 Best Chocolate Chip Recipes written by Julie Hasson and published by R. Rose. This book was released on 2003 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are "125 Best Chocolate Chip Recipes," featuring superb, imaginative and fail-safe recipes for cookies, cakes, pies, breads, puddings, bars and squares, muffins, hot and cold beverages and extraordinary sauces.
Download or read book Good Food Every Day written by Gary Mehigan and published by Random House Australia. This book was released on 2021-10-19 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gary Mehigan is an all-round excellent chef who loves cooking at home for his family and sharing a meal together around the table. With thirty-five years' experience and deep expertise with food, one thing has always remained true: Gary's genuine passion for making and eating good food, every day. In this approachable book, Gary brings us into his own kitchen and shares the tried and tested and most loved recipes he's been serving with confidence for many years - regular, down-to-earth meals that he comes back to again and again. In essence, it's a homely translation of his professional notes - 'Gary's golden rules', as he likes to call them! Whether you're someone who cooks regularly and needs a go-to book of reliable inspiration, or you're building your confidence and looking to learn new culinary skills, Good Food Every Day is the only book you'll need on the countertop beside you. With common-sense instructions and plenty of tips on tweaks and techniques, this is the ultimate collection of Gary's definitive everyday recipes for great home cooking that's right every time"--Publisher's description.
Download or read book Squeaky Clean Keto written by Mellissa Sevigny and published by . This book was released on 2020-06-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simply written by Sabrina Ghayour and published by Mitchell Beazley. This book was released on 2020-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson 'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald 'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This Autumn Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week. CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad Chapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow Chapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari Chapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings Chapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies
Download or read book Quick Easy Ketogenic Cooking written by Maria Emmerich and published by Simon and Schuster. This book was released on 2016-03-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ketogenic diet is a way of getting your body to stop relying on sugar for energy. When we get most of our energy from fat instead, something amazing happens--our health soars and extra weight falls off. The ketogenic diet has been used as a treatment for epilepsy for decades, and it also can help treat obesity, heart disease, metabolic syndrome, autoimmune disease, and more. This book makes the ketogenic diet simple and accessible for everyone, no matter how busy you are or how much cooking experience you have. Plus, with its emphasis on real, whole foods, it's perfect for anyone following Paleo, and its abundance of nut-free, egg-free, and dairy-free options make it ideal for those with food allergies or intolerances. It includes more than 170 recipes; plus, an introduction to the ketogenic diet explains how and why it works and how to become a fat burner. There are also tips and tricks for keto success, suggestions for eating keto at restaurants, and six meal plans--two weekly and four monthly--to make meal planning effortless. No matter how busy you are, there is time to eat well. Your health is worth it.--
Download or read book World of Warcraft New Flavors of Azeroth written by Chelsea Monroe-Cassel and published by Insight Editions. This book was released on 2021-06-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook. Journey through Azeroth and prepare to feast on new culinary delights inspired by this officially-licensed World of Warcraft cookbook. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of Warcraft: New Flavors of Azeroth.
Download or read book The Book of 1000 Recipes written by St. Paul's Episcopal Church (Norwalk, Ohio). Parish Guild and published by . This book was released on 1927 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
