Download or read book Twentieth Century Boys written by Andrea Clark Watson and published by Simon and Schuster. This book was released on 2021-10-26 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1900s, Gordon Clark and his father, Si, sold their farm in rural Canada in search of the business of America. They found it in Seattle, Washington, and in 1929 Gordon and his brother Russ bought Genesee Coal and Stoker. Seattle life in the late 1920s was flourishing and businesses were booming —but within the year, the crash of the stock market would bring the Great Depression to the 1930s. Genesee survived, however, and during the 1940s, the Clark brothers adapted to the popular culture by adding heating oil to their coal service. The 1950s in Seattle spun good times for the heating oil business, but those happy days came to a screeching halt as competitive heating options arrived. The popular shift from heating oil to natural gas resulted in yet another change in business strategy for the second generation, led by Gordon’s son Don Clark. Through the decades that followed, Genesee Energy met each challenge, swaying with cultural and energy trends both locally and nationally. Now facing the current issue of climate change, Genesee Energy’s third generation, led by Steve Clark, is vectoring toward renewable energy to maintain its legacy. A narrative nonfiction saga of three generations of family, culture, and energy issues, Twentieth-Century Boys shows how relationships and values have carried one small company through near devastation time and again— from the 1920s to the present day.

Download or read book Creating a Common Table in Twentieth Century Argentina written by Rebekah E. Pite and published by UNC Press Books. This book was released on 2013-04-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders.

Download or read book Food Media Senses written by Christina Bartz and published by transcript Verlag. This book was released on 2023-11-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

Download or read book Twentieth Century Agricultural Science written by Alan M. Fusonie and published by . This book was released on 1983 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Medicine written by John K. Crellin and published by McGill-Queen's Press - MQUP. This book was released on 1994-09-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on material from the Folklore Archives at Memorial University as well as other sources, Crellin's catalogue includes such topics as abortion, baldness and hair preparations, blood-letting, cancer, drunkenness, female complaints, Gin Pills, herbs, midwifery and childbirth, Newfoundland stomach, poultices, prepared cures, rheumatism and arthritis, and tonics. Looking at the interplay between mainstream physicians and alternative treatments, and the effect of folk beliefs on today's self-care practices, Crellin examines how the advent of modern medicine has affected self-treatment. His extensive use of oral and written commentary gives the book a personal dimension that adds to its charm. Home Medicine will appeal to those interested in alternative medicine, folklore, and Atlantic Canada, and to medical and social historians.

Download or read book 20th Century Boys List of Ingredients written by Naoki Urasawa and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Humanity, having faced extinction at the end of the 20th century, would not have entered the new millennium if it weren't for them. In 1969, during their youth, they created a symbol. In 1997, as the coming disaster slowly starts to unfold, that symbol returns. This is the story of a group of boys who try to save the world."--Page [4] of cover, volume 1.

Download or read book Notes On Entering Deen Completely written by Talib Jaleel and published by EDC Foundation. This book was released on 2015-07-11 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-1: Allaah - the Creator, Salvation of Mankind, Personal Life, Social Life. Part-2: Shari'ah, Ummah, Triumph & Endurance, End Times. Part-3: Devotion, Revival, Da'wah, Epilogue, Appendices, Glossary, Bibliography.

Download or read book The Poison Squad written by Deborah Blum and published by Penguin. This book was released on 2018-09-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

Download or read book The Encyclopedia of Popular Music Selected Albums Bibliographies written by Colin Larkin and published by . This book was released on 2006 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 27,000 entries and over 6,000 new entries, the online edition of the Encyclopedia of Popular Music includes 50% more material than the Third Edition. Featuring a broad musical scope covering popular music of all genres and periods from 1900 to the present day, including jazz, country, folk, rap, reggae, techno, musicals, and world music, the Encyclopedia also offers thousands of additional entries covering popular music genres, trends, styles, record labels, venues, and music festivals. Key dates, biographies, and further reading are provided for artists covered, along with complete discographies that include record labels, release dates, and a 5-star album rating system.

Download or read book The Internment of Aliens in Twentieth Century Britain written by David Cesarani and published by Routledge. This book was released on 2013-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays reveal the role of British intelligence in the roundups of European refugees and expose the subversion of democratic safeguards. They examine the oppression of internment in general and its specific effect on women, as well as the artistic and cultural achievements of internees.

Download or read book The Chemical Century written by Richard J. Sundberg and published by CRC Press. This book was released on 2017-03-31 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.

Download or read book Food Language and Society written by Natsuko Tsujimura and published by Rowman & Littlefield. This book was released on 2023-02-15 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the lens of cognitive science and cultural studies to explore intriguing ways in which language, food, and culture interact in the fabric of Japanese society. The questions of how, where, and by whom food and food experiences are described provide abundant opportunities for investigating relationships between language and culture from multi-disciplinary perspectives. Linguistic analysis of the language of food enables us to understand cognitive information that motivates and influences people’s rhetorical choices on foodways. Detailed discussions reveal that loanwords, mimetics, cooking terms, and metaphors serve as lynchpins to enrich the expressive power of the language of food. Food discourse situated in broader social and cultural contexts also reflect social norms and cultural practices deeply embedded within and beyond our gustatory and culinary life. Food narratives as in cookbooks and advertisements are an informative means for virtual interpersonal communication where individual and group identity is indexed, providing a platform for reexamination of gender and other social norms as response to changes in society. Examined from the interaction of linguistic and sociocultural perspectives, Food, Language, and Society illuminates the form, use, and social meaning of the language of food.

Download or read book Twentieth Century Literary Criticism written by Thomas J. Schoenberg and published by Twentieth-Century Literary Cri. This book was released on 2006 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly useful series presents criticism on the major literary figures and nonfiction writers, including novelists, poets, playwrights and literary theorists, who died between 1900 and 1999. Each volume presents overviews of four to eight authors which typically include an author portrait, an introduction to the author, a primary bibliography, annotated criticism and an annotated list of further reading sources. A cumulative title index to the entire series is published separately (included in subscription).

Download or read book Teratology in the Twentieth Century written by H. Kalter and published by Elsevier. This book was released on 2003-06-06 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an an up-to-date survey and summary of present knowledge and future expectations regarding the environmental causes of congenital malformations in human beings, beginning with the earliest discoveries of the 20th century up to the latest ideas and problems at its end, presents views and comments on the progress made over the century in understanding human prenatal maldevelopment.

Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.

Download or read book Food and Public Health written by Allison Karpyn and published by Oxford University Press. This book was released on 2018-08-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.

Download or read book Encyclopedia of Hair written by Victoria Sherrow and published by Bloomsbury Publishing USA. This book was released on 2023-03-30 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular volume on the culture of hair through human history and around the globe has been updated and revised to include even more entries and current information. How we style our hair has the ability to shape the way others perceive us. For example, in 2017, the singer Macklemore denounced his hipster undercut hairstyle, a style that is associated with Hitler Youth and alt-right men, and in 2015, actress Rose McGowan shaved her head in order to take a stance against the traditional Hollywood sex symbol stereotype. This volume examines how hair-or lack thereof-can be an important symbol of gender, class, and culture around the world and through history. Hairstyles have come to represent cultural heritage and memory, and even political leanings, social beliefs, and identity. This second edition builds upon the original volume, updating all entries that have evolved over the last decade, such as by discussing hipster culture in the entries on beards and mustaches and recent medical breakthroughs in hair loss. New entries have been added that look at specific world regions, hair coverings, political symbolism behind certain styles, and other topics.