Download or read book 200 Ramen Noodle Dishes written by Toni Patrick and published by Gibbs Smith. This book was released on 2012 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jazz up your noodles! Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can serve up tasty meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even includes desserts. Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy. Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles and four other 101 cookbooks. She has been featured on the Food Network and lives in Walden, Colorado.
Download or read book Ramen Noodle Recipes written by Gordon Rock and published by CreateSpace. This book was released on 2015-04-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originating in Japan, one is definitely familiar with the word ramen. Ramen noodles are a specialty of Japan; they are used in making various kinds of hot and cold soup, stir fry and other main course dishes. No matter which ethnicity a person belongs to, there is no way they don't enjoy a large bowl of hot noodle soup. This ramen noodle recipe cookbook is crammed with 30 delicious and one of kind recipes made from ramen noodles, soba noodles and udon noodles. The store racks are overflowing with these varieties of noodles so you don't have to worry about their availability at all. Most of the ramen noodle recipes in this cookbook contain basic ingredients but you may have to make one trip to buy some Japanese spices and sauces. These spices and sauces are not just ramen oriented but are widely used in other dishes so you don't have to worry about them getting waste.
Download or read book Let s Make Ramen written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Download or read book Best Ramen Noodle Recipes written by Fat Scoop and published by CreateSpace. This book was released on 2014-09-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and money by making world-class Ramen Noodle dishes. Face it we all love Ramen Noodles, they are a quick and easy meal. And who can forget the price! At about $0.20- $0.50 each how can you go wrong. But can we make a World Class Dish out of Ramen noodles? We sure can, and I'm going to teach you how! Easy Ramen Noodle Recipes For The Whole Entire Family. PLUS TWO BONUS BOOKS INSIDE
Download or read book Time to Eat written by Nadiya Hussain and published by Clarkson Potter. This book was released on 2020-11-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Download or read book Quick and Easy Ramen Noodle Recipes written by Allie Allen and published by . This book was released on 2019-09-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love the incredible flavors of Japanese cuisine? If you say yes, then ramen must be your favorite food. And you will be so happy to discover that this cookbook is all about ramen. Ramen noodles are one of the most popular Japanese foods. The best thing is that now you have the opportunity to prepare them in the comfort of your own home. How? Just follow the clear instructions given with each recipe. You will find a total of 30 delicious recipes that will make you a master in preparing noodles. In no time, you will improve your culinary skills. All of your friends and family members will be absolutely amazed! Grab your copy now and discover the tastes of Japan!
Download or read book Simply Ramen written by Amy Kimoto-Kahn and published by Race Point Pub. This book was released on 2016-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Download or read book Momofuku written by David Chang and published by Bloomsbury Publishing. This book was released on 2018-10-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Download or read book Ramen Noodle Recipes written by and published by . This book was released on 2012 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 25 Delicious Recipes You Can Make With Ramen Noodles written by Martha Stone and published by 168 Publishing. This book was released on 2014-08-07 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book recipe on ramen noodles features an international array of ramen recipes to choose from. What’s great is that, it is not solely about ramen soup dishes but also includes amazing, unique and delicious stir fried ramen and ramen salad recipes. Our book recipe boasts of a perfect meal, perfect for everyday dishes and most of all -- easy to recreate in your kitchen!
Download or read book The Ramen Noodle Cookbook written by Nell Benton and published by . This book was released on 2015-11-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
Download or read book Ramen Noodles Cookbook written by Linda Nguyen and published by Createspace Independent Publishing Platform. This book was released on 2018-02-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip to Japan without leaving your kitchen, with these easy and authentic recipes to cook at home! Ramen noodles are a staple food for numerous families, especially for those families living on a budget. These noodles are also a staple in a number of cities since they are versatile and easy to cook. This book contains the simplest and the most delicious recipes that will help you make your meals interesting and crunchy. The noodle recipes in this book are spicy, sour and sweet. A number of recipes in the book can be prepared in a few minutes, which is an added bonus when one needs to prepare a quick meal. Ramen noodles are easy to make, so easy that children can make them too! You can tweak the recipes to make them more interesting to you. There are times when you will make your very own delicious ramen recipe, one you can share with the world. In this book you will read The history of Ramen Breakfast recipes using Ramen Stir-fried Ramen Ramen in Broth Meals using Ramen Dessert using Ramen This book contains recipes for a number of different meals. If you are in need to prepare an easy, cost-effective and quick meal, this recipe book is for you. So what are you waiting for, click on the buy button and get your copy today! You Won't Regret It!
Download or read book 30 Mouth Watering Ramen Recipes written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-27 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone has got at least one packet of ramen noodles in their cupboards. It’s one of those packet meals you can make quickly and easily with no effort. But I bet you didn’t know that there was much more to eating ramen noodles than boiling them in some water and adding a seasoning packet? All of the recipes in this cookbook contain basic ingredients, you are not going to have to go out of your way to buy anything that you are not familiar with. The sauces and spices are not just for noodles, so you don’t have to worry about them going to waste. Here are some of the recipes you can expect in this mouth-watering cookbook: • Garlic and parmesan ramen noodles • Chicken noodle soup Asian style • Beef stir-fry ramen noodles • Shrimp garlic ramen noodles • And much more... If you are tired of eating plain old ramen noodles, click the buy button and purchase: “30 Mouth-watering Recipes: Quick and Easy to Make for The Ramen Noodle Lover.”
Download or read book Ramen Noodles written by Sarah Spencer and published by Createspace Independent Publishing Platform. This book was released on 2017-02-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare authentic Japanese ramen bowls! They are easy to make and delicious! These one -pot meals that the whole family will enjoy, have endless variety and possible combinations that will satisfy even the pickiest eaters! Ramen has become one of the most iconic Japanese dishes today, right next to sushi. We all know the quick and convenient instant ramen from our college days, but what I am talking about is authentic ramen. It consists of a broth cooked for hours to perfection, a slurpy, the delicious handmade noodles, and the assortment of toppings such as savory pork slices, a variety of vegetables, soft-boiled eggs, scallions, to name only a few. This book aims to provide you with numerous delicious ramen recipes, as well as all the necessary information for making ramen meals. Inside, you'll find: A brief history of ramen Common ramen ingredients and cooking tools for its preparation Basic ramen recipes like the Traditional Miso Ramen and the Savory Shoyu Ramen Wholesome chicken recipes such as the Healthy 30-minute Chicken Ramen and the Grilled Chicken Ramen Spiced with Japanese Chili Pepper Satisfying pork recipes like the Pork and Mushroom Ramen and the Slow Cooker Tonkotsu Ramen Nutritious beef recipes like the Easy Beef Sausage Ramen and the Simple Beef Ramen Bowl Delightful seafood recipes like the Thai Shrimp Ramen Bowl and the Flathead Fish Ramen Vegetarian recipes like the Super Quick and Easy 6-minute Ramen Salad and the Simple Vegan Ramen Cold ramen noodle recipes like the Cold Vegetable Ramen with a Soft-Boiled Egg Spicy ramen noodle bowl recipes such as the Chili Chicken Ramen and the Extra Spicy Tofu and Garlic Ramen Fried ramen noodle recipes like the Stir-Fried Pork and Vegetables Ramen and the Japanese-inspired Ramen Pad Thai Specialty ramen recipes such as the Leftover Holiday Turkey Ramen and the Broccoli and Cheese Ramen Let's start cooking! Scroll back up and order your copy today!
Download or read book Ramen Noodle Recipes written by Sara Hartwright and published by . This book was released on 2020-06-02 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1958, instant ramen noodles were believed to have been invented in Japan and were given a name of Chinese origin - Ramen. This primarily refers to noodles in a soup broth. Due to the ease of preparation and rich flavor, consumption of ramen noodle soup rapidly expanded worldwide. As different cultures discovered ramen noodles, each culture added the ingredients of its own cuisine and creativity with ramen noodles continues to this day." Chili lover's will fall head over heels for the Ramen Chili; Do you like macaroni and cheese? Then you're gonna love Ramenroni and Cheese; Try Simple Spaghetti and don't worry about noodles sticking together anymore... ... and 27 more recipes in my new book, "Ramen Noodle Recipes: 30 Quick and Easy Meals You Can Prepare in 15 Minutes or Less!" So, what are you waiting for? Get your copy now!
