Download or read book Vegetable Crop Production Guide written by and published by . This book was released on 1986 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual on the Development and Use of FAO Specifications for Plant Protection Products written by and published by Food & Agriculture Org.. This book was released on 1995 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual on the Development and Use of FAO Specifications for Plant Protection Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries

Download or read book Good agricultural practices for greenhouse vegetable production in the South East European countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Download or read book Vegetables of Canada written by Derek B. Munro and published by NRC Research Press. This book was released on 1997 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.

Download or read book Vegetable Production written by Ib Libner Nonnecke and published by Springer Science & Business Media. This book was released on 1989 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.

Download or read book Technical Guidelines for Field Variety Trials written by J. M. Elena Rosselló and published by Food & Agriculture Org.. This book was released on 1993 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Major Weeds of the Near East written by Thomas Oxendale Robson and published by Food & Agriculture Org.. This book was released on 1991 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide residues in food 2018 Report 2018 Joint FAO WHO Meeting on Pesticide Residues written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-13 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.

Download or read book Fodders for the Near East written by Vern L. Marble and published by Food & Agriculture Org.. This book was released on 1989 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases of Fruits and Vegetable Crops written by Gireesh Chand and published by CRC Press. This book was released on 2020-05-12 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings. The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.

Download or read book Pesticide Residues in Food 1990 written by and published by Food & Agriculture Org.. This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical Root and Tuber Crops written by I. C. Onwueme and published by Food & Agriculture Org.. This book was released on 1994 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1995 written by and published by Food & Agriculture Org.. This book was released on 1996 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Download or read book Pesticide Residues in Food 1996 written by and published by Food & Agriculture Org.. This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide residues in food written by World Health Organization and published by Food & Agriculture Org.. This book was released on 1997 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: