Download or read book 150 Best Indian Asian Caribbean and More Diabetes Recipes written by Sobia Khan and published by Robert Rose. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally inspired cookbook for anyone managing diabetes. This cookbook has huge appeal for two primary markets of high-risk individuals: 1) those from an ethnic background who want meals that are traditional yet offer healthy alternatives; and 2) those who are not from a specific ethnic group but seek ethnic recipes that are healthier and diabetic-friendly. Each enticing recipe has been specifically created for those managing diabetes and retains the taste and appearance of traditional ethnic dishes. These recipes have been developed by a registered dietitian and culinary school professor, so great taste and solid nutrition are guaranteed. The ingredients ensure a broad range of dishes and options, and there is no use of artificial sweeteners. Most of the recipes can be made in less than 20 minutes and each recipe has a complete nutritional analysis as well as handy professional tips. Everyone can enjoy these traditional recipes, with the same taste and look as long as they watch portions or modify certain ingredients. For example coconut milk or oyster sauce can be added to a favorite dish, so long as it is understood why certain amounts were chosen for the recipe and how they affect nutrition value. There are wonderful adaptations of dishes like Cauliflower and Potato Curry (Alloo Gobi), Butter Chicken (Makhani Murgh), Goan Style Pork Vindaloo, Hakka Bamboo Shoot Dumplings, Stir Fried Soy Bean Sprout, Kung Pao Chicken, Black Bean Soup and Valencia Seafood Paella. Unfamiliar ingredients are defined in the Multicultural Pantry List along with the invaluable healthy eating tips. The importance and benefits of traditional ways of cooking in this cookbook show that traditional foods can be enjoyed while managing diabetes at the same time.
Download or read book Indian Cuisine Diabetes Cookbook written by May Abraham Fridel and published by American Diabetes Association. This book was released on 2017-05-31 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all. Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.
Download or read book The Diabetic Cookbook written by K. M. Kassi and published by Createspace Independent Publishing Platform. This book was released on 2016-03-30 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Diabetic Cookbook-Top 365 Diabetic-Friendly Easy to Cook Delicious Indian Recipes for Breakfast, Lunch & Dinner Today only, get this Amazon Best Seller for just $14.25 Regularly priced at $18.25.Read on your PC, Mac, Smart phone, Tablet or Kindle device.This book contains proven steps and strategies on how to prepare 365 delicious, nutritious and Diabetic-friendly Indian recipes that you can easily cook at home.Do you have diabetes but want to treat it? Then you should start with your diet! This book will help you stick to a diet that is diabetic-friendly by providing you with 365 recipes that you can mix and match every day. You don't have to deprive yourself from eating what you want just because you are suffering from diabetes or the condition runs in the family. You have to be informed about the right kinds of ingredients that are suited for your condition. This book contains Indian recipes that can be enjoyed even by those who are not diabetics. It also has tips on how you can tweak certain recipes to come up with your own versions of these healthy meals. This book is meant not just for those with diabetes, but also for those who wish to start a healthier lifestyle and prevent diabetes. By choosing to prepare your own meals and by sticking to the recommended serving portions, you will definitely be able to improve your overall fitness level. Add even just light to moderate exercise and you are on your way to having more strength, energy and endurance.Diabetes should not hold you back from enjoying your life to the fullest. Instead, empower yourself by nourishing your body with the right food. Let the recipes in this book lead the way to a happier and healthier life.Take action today and download this book for a limited time discount of only $14.25!Tags: Diabetes, Diabetic Cookbook, Diabetic Recipes, Special Diet, Diabetic and Sugar- Free, Cookbooks, Food and Wine, Indian Recipes, Indian Cuisine.
Download or read book Asian Flavors Diabetes Cookbook written by Corinne Trang and published by American Diabetes Association. This book was released on 2012-08-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meails inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals.
Download or read book Indian Diabetic Cookbook for Senior written by Lakshmi Rahul and published by Independently Published. This book was released on 2024-07-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indian Diabetics Cookbook for Seniors" Do you struggle to manage diabetes while enjoying delicious and satisfying meals? Are you concerned about finding diabetic-friendly recipes tailored to the unique dietary needs of seniors? Do you want to explore the rich and diverse flavors of Indian cuisine without compromising your health? If you answered yes to any of these questions, then the "Indian Diabetics Cookbook for Seniors" is your ultimate solution. Managing diabetes can be challenging, especially for seniors who need to balance their nutritional needs with their desire for tasty and culturally familiar foods. This cookbook addresses three key problems: 1. **Finding Diabetes-Friendly Recipes**: Many cookbooks lack recipes that cater specifically to diabetic needs, leaving seniors with limited options. 2. **Incorporating Cultural Preferences**: Traditional Indian cuisine can be rich and flavorful, but not always suitable for diabetes management. 3. **Simplifying Meal Planning**: Creating a balanced diet plan that suits both health requirements and personal tastes can be daunting. Here are four convincing reasons why this cookbook will be the best solution for your problems: 1. **Specialized Recipes**: The recipes in this book are specifically crafted for diabetics, ensuring that every meal is both delicious and healthy. 2. **Tailored for Seniors**: Each recipe is designed with the nutritional needs and preferences of seniors in mind, making it easier to maintain a balanced diet. 3. **Easy-to-Follow Plans**: With a 4-week meal plan, you can effortlessly organize your meals, reducing the stress of daily planning. 4. **Rich Indian Flavors**: Enjoy the diverse and vibrant tastes of Indian cuisine, modified to support diabetes management without sacrificing flavor. This cookbook solves your problems by offering: - **The Power of Indian Cuisine**: An insightful section that explains how traditional Indian ingredients can be used to create diabetic-friendly meals, emphasizing the benefits of spices, herbs, and natural ingredients in managing blood sugar levels. - **4-Week Meal Plan for Indian Diabetic Cooking Tailored for Seniors**: A comprehensive meal plan that takes the guesswork out of daily meal preparation, ensuring a balanced and enjoyable diet over four weeks. - **Indian Diabetics Recipes for Seniors**: A diverse collection of recipes that cover all meals, from hearty breakfasts to satisfying dinners, designed to meet the nutritional needs of seniors with diabetes. - **Breakfast Indian Diabetics Recipes for Seniors**: Start your day with a variety of tasty and healthy breakfast options that keep your blood sugar levels stable and your energy high. - **Dessert Indian Diabetics Recipes for Seniors**: Indulge your sweet tooth without guilt with delicious dessert recipes that are safe for diabetics, using natural sweeteners and healthy ingredients. When you purchase the "Indian Diabetics Cookbook for Seniors," you can look forward to: - Discovering how to use traditional Indian spices and herbs to enhance both flavor and health. - Following a detailed 4-week meal plan that simplifies your daily cooking routine. - Exploring a wide range of recipes specifically tailored to the dietary needs of seniors with diabetes. - Enjoying delicious breakfasts that start your day off right and desserts that satisfy your cravings in a healthy way. Don't let diabetes dictate your diet. Take control of your health and enjoy the vibrant flavors of Indian cuisine with the "Indian Diabetics Cookbook for Seniors." Order your copy today and start your journey towards a healthier, happier, and more flavorful life!
Download or read book Indian Cuisine Diabetes Cookbook written by Leah Cornish and published by . This book was released on 2020-10-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Cuisine Diabetes Cookbook Get your copy of the best and most unique recipes from Leah Cornish ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Indian Cuisine Diabetes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
Download or read book Indian Diabetic Cookbook Over 60 written by Raj Ramu and published by Independently Published. This book was released on 2024-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "Flavors of Wellness: An Indian Diabetic Cookbook for the Wise and Flavorful Over 60" - a culinary journey designed to tantalize the taste buds, nourish the body, and empower individuals to embrace diabetes management with zest and zeal. Embark on a gastronomic adventure through the vibrant tapestry of Indian cuisine, where age-old flavors meet modern nutritional wisdom. Within the pages of this cookbook, you'll discover a treasure trove of delectable recipes meticulously crafted for individuals over 60 navigating the nuances of diabetes. From hearty breakfasts that greet the dawn with warmth and vitality to comforting dinners that bid farewell to the day with satisfaction, each recipe is a testament to the harmonious fusion of tradition and innovation. Indulge in the rich aromas of spices dancing harmoniously in wholesome dals, savor the delicate balance of flavors in succulent vegetable curries, and delight in guilt-free desserts that prove sweetness knows no bounds. But "Flavors of Wellness" is more than just a collection of recipes - it's a guidebook to a lifestyle of vitality and well-being. Dive deep into the intricacies of diabetes management, uncover the secrets of mindful eating, and embark on a culinary journey that celebrates the joys of good food and good health. Whether you're a seasoned home chef or a novice in the kitchen, "Flavors of Wellness" welcomes you with open arms, inviting you to savor the richness of Indian cuisine while embracing the wisdom of age and the power of informed choices. Join us as we embark on a flavorful odyssey towards wellness, one delectable dish at a time. Let "Flavors of Wellness" be your companion in the kitchen, your guide to a life of vitality, and your passport to a world where diabetes management is not a restriction but a celebration of flavor, health, and the joy of living life to the fullest.
Download or read book Healthy Indian Cooking for Diabetes written by Sanjeev Kapoor and published by . This book was released on 2011-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Indian Cooking for Diabetes is the first book to offer healthy Indian dishes for people with diabetes. It addresses the problem of diabetes in the indian sub-continent, and authors Azmina Govindji and Sanjeev Kapoor have created dietary recommendations and recipes specifically for an Indian and South Asian audience. Azmina Govindji discusses what you can do to reduce the risk of diabetes for yourself and your family. She highlights the good points about Indian cuisine, as well as focuses on portion control and weight management, healthy cooking methods and what to have when you're eating out. Sanjeev Kapoor has created 100 exceptional recipes that will help you control your diabetes and manage your weight, but without noticing any difference in taste. The recipes celebrate traditional Indian cuisine the huge variety of vegetables, salads and chutneys that gives so much taste to a meal. Essential reading for anyone that loves Indian food and wants a healthy lifestyle, Healthy Indian cooking for Diabetes will help you to eat well without compromising on taste.
Download or read book Feast on a Diabetic Diet written by Aroona Reejhsinghani and published by B. Jain Publishers. This book was released on 2004-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Afro Vegan written by Bryant Terry and published by Ten Speed Press. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.
Download or read book The South Beach Diet Cookbook written by Arthur Agatston and published by Rodale. This book was released on 2004-04-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Download or read book Eat to Prevent and Control Disease Cookbook 70 Delicious Indian Vegetarian Recipes for Healthy Living with Dedicated Recipes for Diabetes Hypertens written by La Fonceur and published by Notion Press. This book was released on 2022-05-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook comes with 70+ vegetarian recipes of Indian cuisine featuring herbs and spices with medicinal properties and superfoods to prevent and control chronic diseases. La Fonceur, the author of the bestselling book Eat to Prevent and Control Disease, brings you Eat to Prevent and Control Disease Cookbook, a collection of delicious and flavorsome recipes based on the superfoods described in the original book. Eating healthy doesn't have to be boring. You don't need to eat superfoods just for health. This cookbook brings you many delicious and mouth-watering superfoods recipes that you can relish anytime, any day. These dishes satisfy your taste buds as well as strengthen your immune system and protect you from chronic diseases with their therapeutic effects. Eat to Prevent and Control Disease Cookbook brings you tangy beverages, savory snacks, main courses and mouth-watering desserts to prevent and control diabetes, hypertension and arthritis. Reduce your dependence on medications and their associated side effects with the dedicated recipes for these chronic diseases. Certain foods become more nutritious when combined with other foods by increasing the absorption of nutrients into the bloodstream. This cookbook features several tempting recipes for combining the ideal nutrients so that you can get maximum health benefits from them. Plus, this fully colored cookbook comes with eye-catching images of each recipe that make your eyes sparkle and make you drool. With the Eat to Prevent and Control Disease Cookbook, you can now eat delicious food without worrying about your health!
Download or read book The Complete Diabetes Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-11-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
Download or read book Healing Fatty Liver Disease written by Maitreyi Raman (Gastroenterologist) and published by . This book was released on 2013 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fatty liver disease is the most common type of liver disease seen in the world today.Some people with fatty liver disease simply have excess fat in the liver. Although not normal, it’s not serious if it doesn’t lead to inflammation or damage. However, once there’s a build-up of fat, the liver becomes vulnerable to injury. Others have what’s called non-alcoholic steatohepatisis (NASH). NASH can lead to permanent liver damage and cirrhosis.Both types of non-alcoholic fatty liver disease (NAFLD) are becoming more common. Up to 20% of adults have either fatty liver or NASH. The most common causes of fatty liver disease are obesity and diabetes mellitus.Written by experts and based on the most current information available, this indispensable guide is for anyone living with fatty liver disease. And diet plays a major role in managing the condition, so 100 specially selected recipes are also included.
Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Download or read book Food Culture in Japan written by Michael Ashkenazi and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.