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Book 15 Minute STEM Book 2

    Book Details:
  • Author : Emily Hunt
  • Publisher : Crown House Publishing Ltd
  • Release : 2020-12-08
  • ISBN : 1785835254
  • Pages : 146 pages

Download or read book 15 Minute STEM Book 2 written by Emily Hunt and published by Crown House Publishing Ltd. This book was released on 2020-12-08 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emily Hunt's 15-Minute STEM Book 2: More quick, creative science, technology, engineering and mathematics activities for 5-11-year-olds offers a stimulating selection of easy-to-resource STEM activities designed to engage and inspire young learners. Like most teachers and parents, you probably recognise STEM as being an important priority area for modern education. You may, however, be wondering: - What does STEM education look like for young learners? - How do I get children excited about STEM education? - How can children learn STEM skills in just 15 minutes? - What equipment do I need to teach STEM activities? Enter 15-minute STEM with the answers! Full of engaging and practical ideas, this innovative resource builds on the success of Emily's 15-Minute STEM (ISBN 978-178583335-9) and reassures teachers and parents that they don't need to be experts to deliver high-quality STEM education. Each of the 40 activities includes step-by-step instructions, takes just 15 minutes to complete and can be resourced from everyday materials found in the classroom or at home. This means that, with minimal preparation, teachers and parents can slot these cross-curricular activities into an otherwise busy day - simultaneously broadening children's learning and piquing their curiosity about the world around them. Accompanying instructions are phrased in a way that encourages the children to lead the learning and exploration, and opportunities for further investigation are provided in order to broaden the learning focus. Hand-drawn illustrations and full colour photographs are also included alongside each activity to give an idea of what the end results might look like. The activities make connections to real-world scenarios and have been linked to conceptually similar STEM-related careers - all of which are individually profiled in a glossary at the back of the book. The practical, problem-solving element of each activity offers a great way for children to develop important soft skills such as creativity, critical thinking and spatial awareness. Suitable for both educators and parents of young children.

Book 15 Minute STEM

    Book Details:
  • Author : Emily Hunt
  • Publisher : Crown House Publishing Ltd
  • Release : 2018-09-14
  • ISBN : 1785833634
  • Pages : 155 pages

Download or read book 15 Minute STEM written by Emily Hunt and published by Crown House Publishing Ltd. This book was released on 2018-09-14 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From caring for our environment to the digital revolution, the demand for STEM skills is huge and is only set to grow. STEM is therefore an important priority area in modern education, leaving many teachers and parents asking questions such as 'How do I fit STEM education into my day?' and 'What kind of activities should I be exploring?' Enter 15-Minute STEM with the answers This innovative resource has been designed to reassure teachers and parents that they don't need to be experts to deliver high-quality STEM education. Each of the 40 activities includes step-by-step instructions, takes just 15 minutes to complete and can be resourced from everyday materials found in the classroom or at home. This means that, with minimal preparation, teachers can slot these cross-curricular activities into an otherwise busy day, broadening their pupils' learning at no cost to their focus on core curriculum areas. The activities make connections to real-world scenarios, helping children to understand how their learning is relevant to their future, and have been linked to conceptually similar STEM-related careers all of which are individually profiled in a glossary at the back of the book. The practical, problem-solving element of each activity offers a great way for children to develop important soft skills such as creativity, critical thinking and spatial awareness. Accompanying instructions are framed and phrased in a way that encourages the children to lead the learning and exploration allowing the supervising adult to take a more hands-off, facilitative approach and opportunities for further investigation are provided in order to broaden the learning focus and extend the tasks beyond 15 minutes. Hand-drawn illustrations and full colour photographs are also included alongside each activity to give an idea of what the end results might look like. Suitable for both teachers and parents. Activities include: Arctic Engineering: Why are igloos built in a dome shape? Fireworks in a Jar: What happens when we mix fluids of different densities? Marble Run Mayhem: What happens to a marble as it moves through a marble run? Rainbow Walking Water: How does water get from the roots of plants to the leaves? Spoon Sound Waves: How can we change the pitch of sound? Left-handed pupils: five quick-win support tips STEM: Building early foundations Click here to view 15-Minute STEM featured in Love Reading 4 Schools books of the month.

Book Leaf  Stem  Branch  and Root

Download or read book Leaf Stem Branch and Root written by Kevin Paul Thompson and published by Kevin P. Thompson. This book was released on 2011 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ICSE Biology Book II For Class X

Download or read book ICSE Biology Book II For Class X written by Sarita Aggarwal and published by S. Chand Publishing. This book was released on with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well-labelled illustrations, diagrams, tables, figures and experiments have been given to support the text, wherever necessary. At the end of each chapter, Key Terms have been given. A variety of Review Questions, according to the latest examination pattern, has been provided for adequate practice.

Book Daily STEM

    Book Details:
  • Author : Chris Woods
  • Publisher :
  • Release : 2020-09-07
  • ISBN : 9781777225544
  • Pages : 206 pages

Download or read book Daily STEM written by Chris Woods and published by . This book was released on 2020-09-07 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: From The Author: Has your school added a STEM class, or are you hoping to build more STEM into your school community? Buying a bunch of 3D printers and robot kits is a good start, but what does a sustainable STEM learning culture look like? This book will challenge you to think past the Daily STEM acronym and think about what it means to build a culture of STEM thinking in your school. You'll find plenty of practical tips and examples to make STEM relevant for every kid and infuse it into every classroom and every home in your community. Editorial Reviews: "STEM can seem like such a big challenge for teachers and school leaders alike. We all want students engaged in meaningful, hands-on learning. But where do we begin? Start with Daily STEM. This awesome gift to educators by author Chris Woods is packed full of practical, logical, and easy steps teachers can and should take to bring STEM to life. It's like having Chris right there coaching you, helping you find STEM in everyday life. Daily STEM will have you building a "culture of STEM" in your school or classroom and bringing relevant learning to life." Darrin M Peppard, Ed.D. - Superintendent - Author of Road To Awesome - Renaissance Hall of Fame "Chris' book Daily STEM is exactly what every teacher needs to promote curiosity and hands-on learning in the classroom. He prompts critical thinking and offers experiences that are fun and engaging for students. It is packed full of cool ideas and STEM inspiration-a must read!!!" Jacie Maslyk - Educator - Author - STEM Enthusiast "I absolutely love Daily STEM!! You will never be able to look at the world the same way after you read this gem! Hundreds of ideas will swirl through your head after each page. If you are searching for your teaching style, here it is: curiosity and connections. This is a book you will read more than once. Chris's personal stories will put a smile on your face as you reflect on your own stories. WOW Factor!! Epic!" Dr. Frank Rudnesky - Educator - Author - Speaker - Consultant "Daily STEM is a book I would normally have an aversion to! Teachers either love the idea of STEM, or they run as fast as they can when they hear the term. I used to run! Daily Stem offered me significant insight into so many ways educators can continue to provide STEM instruction/ideas and exploration across content areas and beyond the classroom walls. The Q and A style made Daily Stem an easy read. It also provided opportunity to revisit a question -and the answer- quite readily. "A noisy classroom is a collaborative classroom. A messy classroom is an inventing classroom," sums up best practice and is a powerful reminder as we plan for the new school year!" Dr. Lori Koerner - K-12 Administrator for Curriculum, Instruction & Professional Personnel

Book The Backyard Homestead Book of Kitchen Know How

Download or read book The Backyard Homestead Book of Kitchen Know How written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 2015-09-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

Book Kitchen Science Lab for Kids

Download or read book Kitchen Science Lab for Kids written by Liz Lee Heinecke and published by . This book was released on 2014-08 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

Book The Complete Book of Raw Food  Volume 2

Download or read book The Complete Book of Raw Food Volume 2 written by Lisa Montgomery and published by Hatherleigh Press. This book was released on 2014-10-21 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced Ebook Edition in Beautiful Color! A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa’s sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2: • Sweet Cranberry Kale Salad • Tomato Squash Soup • Three Nut Basil Pesto Pasta • Cucumber-Pineapple Gazpacho • Creamy Camu Avocado Yogurt • Pesto Spinach Portobello • Sweet and Savory Bean Salad • Almond-Coconut Macaroons • Cinnamon Roll Milkshake • Cauliflower Casserole • Eggplant and Spinach Parmesan • Nutty Almond Caramel Apple Slices Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!

Book The Orange Judd Cook Book

Download or read book The Orange Judd Cook Book written by Adeline O. Goessling and published by . This book was released on 1916 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Equine Sports Medicine and Surgery E Book

Download or read book Equine Sports Medicine and Surgery E Book written by Kenneth W Hinchcliff and published by Elsevier Health Sciences. This book was released on 2013-07-01 with total page 1319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equine Sports Medicine and Surgery provides the most up-to-date, in-depth coverage of the basic and clinical sciences required for management of the equine athlete. The unique treatment of exercise physiology and training within a clinical context, together with detailed review of all diseases affecting athletic horses, makes this the most comprehensive text available.The book will provide a thorough grounding in the basic physiology of each body system, and in particular the responses of each body system to exercise and training, that will be separate, but highly relevant to, the succeeding sections on clinical disorders of each body system. The highly respected editors have brought together an internationally renowned team of 50 contributors, producing the ultimate reference for veterinarians, students, horse-owners, and all those involved in the world of equine athletics. - High quality artwork, including relevant radiographic, ultrasonographic, CAT scan, and MRI images, aid understanding and diagnosis - Provides a truly international perspective, including guidelines pertinent to different geographic areas, and racing jurisdictions - In-depth coverage of the role of the veterinarian in the management of athletic horses - Explores the use of complementary therapies - ~

Book Ball Blue Book of Home Canning  Preserving   Freezing

Download or read book Ball Blue Book of Home Canning Preserving Freezing written by Ball Brothers Company, inc and published by . This book was released on 1949 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book River Cafe Cook Book 2

    Book Details:
  • Author : Rose Gray
  • Publisher : Random House
  • Release : 2013-04-26
  • ISBN : 144646041X
  • Pages : 394 pages

Download or read book River Cafe Cook Book 2 written by Rose Gray and published by Random House. This book was released on 2013-04-26 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose's cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe's unique style of Italian cooking.

Book The Great Ribs Book

    Book Details:
  • Author : Hugh Carpenter
  • Publisher : Ten Speed Press
  • Release : 2012-07-18
  • ISBN : 1607744597
  • Pages : 162 pages

Download or read book The Great Ribs Book written by Hugh Carpenter and published by Ten Speed Press. This book was released on 2012-07-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Book Science and Civilisation in China  Volume 2  History of Scientific Thought

Download or read book Science and Civilisation in China Volume 2 History of Scientific Thought written by Joseph Needham and published by Cambridge University Press. This book was released on 1956-01-03 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of Dr Joseph Needham's great work Science and Civilisation in China is devoted to the history of scientific thought. Beginning with ancient times, it describes the Confucian milieu in which arose the organic naturalism of the great Taoist school, the scientific philosophy of the Mohists and Logicians, and the quantitative materialism of the Legalists. Thus we are brought on to the fundamental ideas which dominated scientific thinking in the Chinese middle ages. The author opens his discussion by considering the remote and pictographic origins of words fundamental in scientific discourse, and then sets forth the influential doctrines of the Two Forces and the Five Elements. Subsequently he writes of the important sceptical tradition, the effects of Buddhist thought, and the Neo-Confucian climax of Chinese naturalism. Last comes a discussion of the conception of Laws of Nature in China and the West.

Book Archdeacon s Kitchen Cabinet

Download or read book Archdeacon s Kitchen Cabinet written by William Archdeacon and published by . This book was released on 1876 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Il Fornaio Baking Book

Download or read book The Il Fornaio Baking Book written by Franco Galli and published by Chronicle Books. This book was released on 2001-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.