Download or read book 101 Things To Do With a Pickle written by Eliza Cross and published by Gibbs Smith. This book was released on 2014-06-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts. This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as: Sweet & Sour Mustard Pickles Bacon-Wrapped Pickle Poppers Dill Pickle Soup Roast Pickle Potatoes Sweet Pickle Pie and many more!
Download or read book 101 Things To Do With Pancake Mix written by Stephanie Ashcraft and published by Gibbs Smith. This book was released on 2011-07-01 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of 101 Things to Do with a Cake Mix turns her cooking skills to flapjack fixings for quick and easy breakfasts, dinners, and desserts. Basic pancake mix can be easily and magically transformed into a host of mouthwatering, not-just-for-breakfast meals and treats. Open a simple box and settle in for some good eats including French Fried Pickles, Berry Jam Muffins, Sweet Potato-Cranberry Pecan Loaf, Citrus-Toffee Pancakes, S’More Pancakes, Lemon Waffles, Dutch Baby Cakes, Country-Style Pizza, Instant Chicken Pot Pie, Coconut Battered Shrimp, Gooey Chocolate Cherry Cake, and Candy Bar Cookies. Bonus! Recipes for appetizers and entertaining—plus luscious syrups and toppings—are also featured.
Download or read book 101 Things To Do With Beer written by Eliza Cross and published by Gibbs Smith. This book was released on 2016-09-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that are good for what ales you—part of the million-selling cookbook series! Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some “hop” to every meal. Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. Raise your plate and say “Cheers!”
Download or read book 101 Things To Do With Pumpkin written by Eliza Cross and published by Gibbs Smith. This book was released on 2015-07-07 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the flavor of pumpkin year-round with these sweet and savory recipes! Pumpkins mark the onset of fall—and those who love the flavor look forward to pies, cookies, hot spiced drinks, and breads of all kinds. 101 Things To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just the autumn season, but year-round. It’s packed with recipes sure to please the pickiest pumpkin palate: · Curried Pumpkin Soup · Pumpkin Spoon Bread · Pumpkin Apple Pecan Chicken · Decadent Pumpkin Butter Cake and more!
Download or read book 101 Things To Do With Beans written by Eliza Cross and published by Gibbs Smith. This book was released on 2015-07-07 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take legumes to a whole new level with recipes for Crispy Green Bean Fries, Lucky Black-Eyed Peas, Ultimate Nachos, and more! 101 Things to Do with Beans includes recipes for a dozen varieties of beans, including green beans, great Northern, pinto, black, navy and cannellini. Beans are a dietary wonder, packed with protein and fiber, yet low in fat and calories—and a powerhouse when it comes to iron and other nutrients. And with these recipes, they’re also delicious. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes―all created from delicious, nourishing beans. Includes: · Asian Soybean Hummus • Lentil, Sausage, and Kale Soup • Grandma's Ham and Beans • Easy Summer Succotash and more!
Download or read book 101 Things to Do with an Air Fryer written by Donna Kelly and published by Gibbs Smith. This book was released on 2021-03-23 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crispy, crunchy, healthy—enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique. For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. 101 Things to Do with an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Maple Acorn Frings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor. Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot®. She lives in Salt Lake City, Utah.
Download or read book 101 More Things to Do with Bacon written by Eliza Cross and published by Gibbs Smith. This book was released on 2016-09-06 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because bacon continues to sizzle! Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of Bacon Pecan Sticky Buns, Bacon Potato Bombs, Grilled Bacon Peanut Butter Sandwiches, and Bacon Caramel Cookie Brittle. As part of the insanely popular 101 Things to Do with… series, home cooks can depend on 101 More Things to Do with Bacon to add a little extra sizzle to every meal.
Download or read book 101 Things to Do With a Smoker written by Eliza Cross and published by Gibbs Smith. This book was released on 2023-04-04 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 Things to Do With a Smoker, the newest title in the 101 Things series, presents 101 easy and creative recipes, along with helpful hints and smoking tips, designed for the novice user of multiple kinds of smokers. This cookbook is sporting the newly updated look for the 101 series, and is a concealed spiral-bound flexi paperback. Where there’s smoke, there’s flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors with tasty recipes such as Bourbon Maple-Glazed Cinnamon Rolls, Smoked Cheesy Garlic Bread, Brown Sugar–Smoked Salmon, Jamaican Jerk Spicy Chicken Sandwiches, Smoked Corn-on-the-Cob With Chive Butter, and Smoky Peanut Butter Cup S’Mores.
Download or read book 101 Things To Do With A Potato written by Stephanie Ashcraft and published by Gibbs Smith. This book was released on 2004-08-16 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts. One potato, two potato, three potato—four! Introducing the next book in our thriving 101 series, 101 Things to Do with a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America’s major food staples—the potato! “Mrs. 101” Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Additional recipes include: Easy Chicken Soup, Basic Potato Salad, Bacon-Ranch Potato Salad, Tater Tot Casserole, Mashed Potato Taco Pie, Swiss Scalloped Potatoes, Corn Bread Stuffing Potatoes, Twice-Baked Garlic Potatoes, Traditional Mashed Potatoes and Gravy, Chili Cheese Fries, Baked Dijon Potato Wedges, Smoked Sausage-Egg Skillet, Peanut Butter Chocolate Fudge, Potato Bread, and more.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book 101 Things to Do with a Salad written by Melissa Barlow and published by Gibbs Smith. This book was released on 2009-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad!
Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Download or read book 101 Things To Do With Rotisserie Chicken written by Madge Baird and published by Gibbs Smith. This book was released on 2009-03-15 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries. Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book 101 Things To Do With Meatballs written by Stephanie Ashcraft and published by Gibbs Smith. This book was released on 2009-03-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix. In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid’s Casserole, and Meatball Stroganoff. “A great reference to find some great recipes . . . Stephanie uses everyday ingredients to make stand-out recipes simple, affordable and something the whole family will enjoy. From appetizers and sides to soups, stews, chili, sandwiches, wraps, pasta, entrees and family favorites, the book has recipes to fit any occasion.”—My Life On & Off the Guest List
Download or read book The Quick Pickle Cookbook written by Grace Parisi and published by Quarto Publishing Group USA. This book was released on 2016-09-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook! Recipes include: ·Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·And more!
Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan. This book was released on 2018-10-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
