Download or read book 100 Best Bake Sale Recipes written by Publications International and published by Publications International. This book was released on 2007-08-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful cookbook will help home cooks with all their bake sale needs. Contains more than 100 of our best recipes and more than 60 full-page color photos. Includes recipes for cookies, cupcakes, pies and no-bake goodies. There are helpful tips for selling and presenting treats for a bake sale.
Download or read book 100 Best Bake Sale written by Publications International Ltd. Staff and published by . This book was released on 2007-06-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful cookbook will help home cooks with all their bake sale needs.
Download or read book Good Housekeeping The Great Bake Sale Cookbook written by Susan Westmoreland and published by Union Square + ORM. This book was released on 2011-03-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos. “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.
Download or read book More Than Cake written by Natasha Pickowicz and published by Artisan. This book was released on 2023-04-11 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. The recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies. And she’s a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for “first-press” yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, “Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need—it’s not optional.” It’s a philosophy to live by.
Download or read book The Best Bake Sale Ever Cookbook written by Barbara Grunes and published by Chronicle Books. This book was released on 2012-10-19 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success! For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. Packed with simple, crowd-pleasing recipes, it’s a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more, this essential cookbook is stocked with bake sale sell-outs. Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation—and maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone cakes, these delightful recipes will inspire the baker (and fundraiser) in everyone.
Download or read book Bake Sale Cookbook written by Cindy Neils and published by Createspace Independent Publishing Platform. This book was released on 2017-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Bake Sale Book Beautiful, Best-Selling Bake Sale Recipes That Kids 'N' Parents Will Love! Are You Ready To Learn How To Make Delicious Bake Sale Goodies? If So You've Come To The Right Place... Here's A Preview Of What This Bake Sale Book Contains... An Introduction to Bake Sales Baking 101 - Exactly What You Need To Know The Keys to a Successful Bake Sale The Last Minute Fine Points For Bake Sale Success Delicious Cookie Recipes Mouth-Watering Muffin Recipes Creative Cake Recipes That Your Customers Will LOVE Simple Slices That'll Sell Delicious Pie and Bread Recipes That Anyone Can Make And Much, Much More! Order Your Copy And Get Started Now!
Download or read book Pillsbury Best Of The Bake Off Cookies And Bars written by Pillsbury Editors and published by HarperCollins. This book was released on 2013-03-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover America's All-Time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this cookbook presents more than 100 of the winners over the years—a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more—and might even inspire you to create your own $1 million Bake-Off® recipe! Open the book and find: 107 delicious Bake-Off® recipes along with 39 full-color photos to tempt and inspire you Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and holiday treats A timeline that chronicles the Bake-Off® Contest through the decades Complete nutrition information for each recipe
Download or read book The Great American Bake Sale Book written by Alison Boteler and published by Barrons Educational Series Incorporated. This book was released on 1991-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rich chocolate brownies to Mom's apple pie, the goodies spread out at back sales are a slice of American culture and the true showcase for America's desserts. Here's the book that shows how to make all those homey, nostalgic baked goods you just can't buy anywhere--except at a bake sale. Includes approximately 100 recipes, designed to be fool-proof, with clear step-by-step directions.
Download or read book Deliciously Sweet written by Yum Yum Kitchen and published by Independently Published. This book was released on 2023-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Deliciously Sweet: 101 Bake Sale Recipes for Every Occasion! Whether you're looking to put together a bake sale for an upcoming fundraiser, celebration, or special occasion, this cookbook has you covered. We've compiled a unique selection of recipes and tips to help you prepare the perfect bake sale treats. Whether you're a novice baker or a pro in the kitchen, you'll find all the recipes and advice you need to create delicious treats that will amaze and delight your customers! Our collection of recipes all feature sweet treats that are a hit with both adults and kids alike. We've got traditional favorites like classic chocolate chip cookies, cupcakes and brownies, as well as fun, exciting new recipes like Red Velvet Muffins and Chocolate Caramel Popcorn. We've even got recipes for vegan, gluten free and family friendly options, so everyone can join in on the fun! By the time you're finished with this cookbook, your bake sale will be the talk of the town. Not only that, the recipes and tips in this book will help you plan for a successful bake sale and ensure that everything goes off without a hitch. We'll help you estimate serving sizes and plan a budget, choose the right bake ware and supplies, and make sure your treats arrive on time and in top condition. We're confident you'll find the perfect recipes and tips in this cookbook that will make your bake sale a success! In Deliciously Sweet: 101 Bake Sale Recipes for Every Occasion, you'll find 101 delicious recipes that you'll want to use again and again. We've included photos of each of the recipes so you can easily visualize the finished product. Plus, each recipe includes preparation instructions, estimated cost and serving size, as well as tips and tricks from our team of expert bakers. So, get ready to get your bake on and join us in Deliciously Sweet: 101 Bake Sale Recipes for Every Occasion! Your baking skills will no doubt dazzle and amaze your family, friends and customers. Let's get baking!
Download or read book 100 Morning Treats written by Sarah Kieffer and published by Chronicle Books. This book was released on 2023-05-09 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more. From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: 100 Cookies: "Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." –The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." —Food & Wine Baking for the Holidays: "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." —Publishers Weekly SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book—and now here it is! GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life. Perfect for: Home bakers of all levels Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love Early birds who like to bake Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers
Download or read book Pillsbury Best of the Bake Off Cookies and Bars World Edition written by Pillsbury Editors and published by . This book was released on 2012-05-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover America's All-Time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this cookbook presents more than 100 of the winners over the years—a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more—and might even inspire you to create your own $1 million Bake-Off® recipe! Open the book and find: 107 delicious Bake-Off® recipes along with 39 full-color photos to tempt and inspire you Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and holiday treats A timeline that chronicles the Bake-Off® Contest through the decades Complete nutrition information for each recipe
Download or read book The Bake Sale Cookbook written by Cindy Baker and published by Cookbook Resources(TX). This book was released on 2005-01-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Bake Sale Recipes written by and published by . This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Easy Bake Sale Recipes written by and published by . This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping 100 Best Dessert Recipes written by Anne Wright and published by Hearst Books. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there's a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you'll win raves from family and friends.
Download or read book Baking from the Heart written by Michael J. Rosen and published by Broadway. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood—think of Proust’s madeleines or your mom’s chocolate cake. Sweets are often bound up in our emotional life as adults, too: they’re how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation’s preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago’s home, these are recipes—and stories—to treasure. When James Beard Award–winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio’s first Valentine’s Day at school, Food TV’s Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt’s family vacationed in Wisconsin, his contribution to his mother’s Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving over them in his ’55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bake Sale™. When Share Our Strength—the nation’s preeminent hunger-fighting organization—joined with PARADE magazine to launch The Great American Bake Sale™ in 2003, the country’s response was overwhelming: nearly half a million people baked, bought, or sold, raising over a million dollars to end childhood hunger. (More information appears inside.) A portion of the proceeds from the sale of this book benefit Share Our Strength, one of the nation’s preeminent anti-hunger agencies.
Download or read book A Baker s Life written by Paul Hollywood and published by Bloomsbury Publishing. This book was released on 2017-11-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
